Rec: Easy Beef Stroganoff

FERRANTE wrote:
> This looks yummy!

Oh, my.

What I don't get is how that's easier than using mushrooms (even
pre-sliced, if you want) and sour cream. It certainly doesn't look like
it would be better tasting.

<snip>
> Easy Beef Stroganoff
> Ingredients
>
> * 2 pounds boneless beef round, cut into 1-inch cubes
> * 2 10-3/4-ounce cans condensed golden mushroom soup
> * 1 medium onion, sliced
> * 1 8-ounce container dairy sour cream chive dip
<snip>

Serene
--
"I tend to come down on the side of autonomy. Once people are grown up,
I believe they have the right to go to hell in the handbasket of their
choosing." -- Pat Kight, on alt.polyamory

FERRANTE <manthonyferrante@yahoo.com> wrote in message
news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
> This looks yummy!
> ---------------------------------
> Easy Beef Stroganoff
> Makes: 6 servings
> Prep: 15 minutes
> Cook: Low 8 hours, High 4 hours
>
> Easy Beef Stroganoff
> Ingredients
>
> * 2 pounds boneless beef round, cut into 1-inch cubes

Stroganoff isn't cubed, that's stew. Stroganoff meat is sliced into 1/8"
strips, across the grain. I also feel flank steak works better than beef
round but that's more because my Sainted MotherT preferred using that over
any other cut.

> * 2 10-3/4-ounce cans condensed golden mushroom soup

"Golden?"

> * 1 medium onion, sliced
> * 1 8-ounce container dairy sour cream chive dip

Why not use regular sour cream (or crème fraîche) since you're already using
onions?

> * 3 cups hot cooked noodles

Clan Ranger uses rice (usually Basmati) as the base.

The Ranger

On Mon, 28 Dec 2009 13:08:51 -0600, FERRANTE
<manthonyferrante@yahoo.com> wrote:

>This looks yummy!
>---------------------------------
>Easy Beef Stroganoff
>Makes: 6 servings
>Prep: 15 minutes
>Cook: Low 8 hours, High 4 hours
>
>Easy Beef Stroganoff
>Ingredients
>
> * 2 pounds boneless beef round, cut into 1-inch cubes
> * 2 10-3/4-ounce cans condensed golden mushroom soup
> * 1 medium onion, sliced
> * 1 8-ounce container dairy sour cream chive dip
> * 3 cups hot cooked noodles
>
>Directions
>
>1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
>and onion.
>
>2. Cover and cook on low-heat setting for 8 to 10 hours or on
>high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
>noodles. Makes 6 servings.
>
>
Have you posted as Jimmy Tango in the past?

Lou

On Mon, 28 Dec 2009 13:08:51 -0600, FERRANTE wrote:

> This looks yummy!

Beauty is in the eye of the beholder. You just wait until Bryan and
Cyberslut come along and rip you a new one. This is right up their
"alleys".

-sw

This looks yummy!
---------------------------------
Easy Beef Stroganoff
Makes: 6 servings
Prep: 15 minutes
Cook: Low 8 hours, High 4 hours

Easy Beef Stroganoff
Ingredients

* 2 pounds boneless beef round, cut into 1-inch cubes
* 2 10-3/4-ounce cans condensed golden mushroom soup
* 1 medium onion, sliced
* 1 8-ounce container dairy sour cream chive dip
* 3 cups hot cooked noodles

Directions

1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
and onion.

2. Cover and cook on low-heat setting for 8 to 10 hours or on
high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
noodles. Makes 6 servings.

"FERRANTE" <manthonyferrante@yahoo.com> wrote in message
news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
> This looks yummy!
> ---------------------------------
> Easy Beef Stroganoff
> Makes: 6 servings
> Prep: 15 minutes
> Cook: Low 8 hours, High 4 hours
>
> Easy Beef Stroganoff
> Ingredients
>
> * 2 pounds boneless beef round, cut into 1-inch cubes
> * 2 10-3/4-ounce cans condensed golden mushroom soup
> * 1 medium onion, sliced
> * 1 8-ounce container dairy sour cream chive dip
> * 3 cups hot cooked noodles
>
> Directions
>
> 1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
> and onion.
>
> 2. Cover and cook on low-heat setting for 8 to 10 hours or on
> high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
> noodles. Makes 6 servings.

In the immortal words of Charlie Brown, "Bleeeagh!"

Felice

In article <0qydnVajn9sEZqXWnZ2dnUVZ_vGdnZ2d@posted.rawbandwi dth>,
"The Ranger" <cuhulain_-98@yahoo.com> wrote:

> FERRANTE <manthonyferrante@yahoo.com> wrote in message
> news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
> > This looks yummy!
> > ---------------------------------
> > Easy Beef Stroganoff
> > Makes: 6 servings
> > Prep: 15 minutes
> > Cook: Low 8 hours, High 4 hours
> >
> > Easy Beef Stroganoff
> > Ingredients
> >
> > * 2 pounds boneless beef round, cut into 1-inch cubes
>
> Stroganoff isn't cubed, that's stew. Stroganoff meat is sliced into 1/8"
> strips, across the grain. I also feel flank steak works better than beef
> round but that's more because my Sainted MotherT preferred using that over
> any other cut.

Cubed is fine with me, but yes, it's more stew than anything else. I
would strike the word "stroganoff" entirely. Stroganoff normally uses
tenderloin, and is barely cooked. This recipe calls for cooking in a
crockpot.

> > * 2 10-3/4-ounce cans condensed golden mushroom soup
>
> "Golden?"

That's right. With a capital "G". And a capital "C", as in:

Campbell¹s® Condensed Soups

Where's the gold? I think it's one of the colors on the label.

> > * 1 medium onion, sliced
> > * 1 8-ounce container dairy sour cream chive dip
>
> Why not use regular sour cream (or crème fraîche) since you're already using
> onions?
>
> > * 3 cups hot cooked noodles
>
> Clan Ranger uses rice (usually Basmati) as the base.

But, but, but...noodles are better!

I was astonished, one day, to see the Galloping Gourmet serve his
stroganoff over french fries!

--
Dan Abel
Petaluma, California USA
dabel@sonic.net

"Felice" <friese@comcast.net> wrote in message
news:hhb0k9$43n$1@news.eternal-september.org...
>
> "FERRANTE" <manthonyferrante@yahoo.com> wrote in message
> news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
>> This looks yummy!
>> ---------------------------------
>> Easy Beef Stroganoff
>> Makes: 6 servings
>> Prep: 15 minutes
>> Cook: Low 8 hours, High 4 hours
>>
>> Easy Beef Stroganoff
>> Ingredients
>>
>> * 2 pounds boneless beef round, cut into 1-inch cubes
>> * 2 10-3/4-ounce cans condensed golden mushroom soup
>> * 1 medium onion, sliced
>> * 1 8-ounce container dairy sour cream chive dip
>> * 3 cups hot cooked noodles
>>
>> Directions
>>
>> 1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
>> and onion.
>>
>> 2. Cover and cook on low-heat setting for 8 to 10 hours or on
>> high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
>> noodles. Makes 6 servings.
>
> In the immortal words of Charlie Brown, "Bleeeagh!"
>
> Felice
>
Agreed - creme of mushroom soup - That's as low as you can go.

Kent

"The Ranger" <cuhulain_-98@yahoo.com> wrote in message
news:0qydnVajn9sEZqXWnZ2dnUVZ_vGdnZ2d@posted.rawba ndwidth...
> FERRANTE <manthonyferrante@yahoo.com> wrote in message
> news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
>> This looks yummy!
>> ---------------------------------
>> Easy Beef Stroganoff
>> Makes: 6 servings
>> Prep: 15 minutes
>> Cook: Low 8 hours, High 4 hours
>>
>> Easy Beef Stroganoff
>> Ingredients
>>
>> * 2 pounds boneless beef round, cut into 1-inch cubes
>
> Stroganoff isn't cubed, that's stew. Stroganoff meat is sliced into 1/8"
> strips, across the grain. I also feel flank steak works better than beef
> round but that's more because my Sainted MotherT preferred using that over
> any other cut.
>
>> * 2 10-3/4-ounce cans condensed golden mushroom soup
>
> "Golden?"
>
>> * 1 medium onion, sliced
>> * 1 8-ounce container dairy sour cream chive dip
>
> Why not use regular sour cream (or crème fraîche) since you're already
> using onions?
>
>> * 3 cups hot cooked noodles
>
> Clan Ranger uses rice (usually Basmati) as the base.
>
> The Ranger
>
Beef Stroganoff is almost always cooked with filet mignon, thrown into the
dish at the very last minute so it's rare. I sometimes use leftover standing
rib roast cut transversely across the grain in strips so it falls apart in
your mouth, even if you're semi edentulous. Thank God I'm not.

Kent

On Dec 28, 2:51*pm, Dan Abel <da...@sonic.net> wrote:
> In article <0qydnVajn9sEZqXWnZ2dnUVZ_vGdn...@posted.rawbandwi dth>,
> *"The Ranger" <cuhulain_...@yahoo.com> wrote:
>
>
>
> > FERRANTE <manthonyferra...@yahoo.com> wrote in message
> >news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com.. .
> > > This looks yummy!
> > > ---------------------------------
> > > Easy Beef Stroganoff
> > > Makes: 6 servings
> > > Prep: 15 minutes
> > > Cook: Low 8 hours, High 4 hours
>
> > > Easy Beef Stroganoff
> > > Ingredients
>
> > > * ** 2 *pounds boneless beef round, cut into 1-inch cubes
>
> > Stroganoff isn't cubed, that's stew. Stroganoff meat is sliced into 1/8"
> > strips, across the grain. I also feel flank steak works better than beef
> > round but that's more because my Sainted MotherT preferred using that over
> > any other cut.
>
> Cubed is fine with me, but yes, it's more stew than anything else. *I
> would strike the word "stroganoff" entirely. *Stroganoff normally uses
> tenderloin, and is barely cooked. *This recipe calls for cooking in a
> crockpot.
>

Stroganoff using tenderloin? That's the classical method of doing the
dish. Stroganoff using tenderloin is done to order in some
restaurants. Other restaurants make Stroganoff with a tougher cut and
hold it for serving. When I make it, I use a tougher cut, and simmer
it until tender. Beef tongue is also good, I kid you not. Simmer the
tongue until tender. (I simmer in water, lemon and bay leaf, onion and
cloves) Peel. Slice. Brown in butter. Make a mushroom sour cream
sauce and simmer the tongue (preferably in the oven) until done.
Outstanding! Serve over rice or other great starch.

> > > * ** 2 *10-3/4-ounce cans condensed golden mushroom soup
>
> > "Golden?"
>
> That's right. *With a capital "G". *And a capital "C", as in:
>
> Campbell¹s® Condensed Soups
>
> Where's the gold? *I think it's one of the colors on the label.
>
> > > * ** 1 *medium onion, sliced
> > > * ** 1 *8-ounce container dairy sour cream chive dip
>
> > Why not use regular sour cream (or crème fraîche) since you're already using
> > onions?
>
> > > * ** 3 *cups hot cooked noodles
>
> > Clan Ranger uses rice (usually Basmati) as the base.
>
> But, but, but...noodles are better!
>
> I was astonished, one day, to see the Galloping Gourmet serve his
> stroganoff over french fries!
>
> --
> Dan Abel
> Petaluma, California USA
> da...@sonic.net

On Dec 28, 12:40*pm, "The Ranger" <cuhulain_...@yahoo.com> wrote:
> FERRANTE <manthonyferra...@yahoo.com> wrote in message
>
> news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
>
> > This looks yummy!
> > ---------------------------------
> > Easy Beef Stroganoff
> > Makes: 6 servings
> > Prep: 15 minutes
> > Cook: Low 8 hours, High 4 hours
>
> > Easy Beef Stroganoff
> > Ingredients
>
> > * ** 2 *pounds boneless beef round, cut into 1-inch cubes
>
> Stroganoff isn't cubed, that's stew. Stroganoff meat is sliced into 1/8"
> strips, across the grain. I also feel flank steak works better than beef
> round but that's more because my Sainted MotherT preferred using that over
> any other cut.
>
> > * ** 2 *10-3/4-ounce cans condensed golden mushroom soup
>
> "Golden?"

It's regular condensed soup, reconstituted with piss.
>
> > * ** 1 *medium onion, sliced
> > * ** 1 *8-ounce container dairy sour cream chive dip
>
> Why not use regular sour cream (or cr me fra che) since you're already using
> onions?

Because FERRANTE is a pig.
>
> > * ** 3 *cups hot cooked noodles
>
> Clan Ranger uses rice (usually Basmati) as the base.
>
> The Ranger

--Bryan

On Mon, 28 Dec 2009 12:40:49 -0800, Kent wrote:

> Agreed - creme of mushroom soup - That's as low as you can go.

I guess you missed the chive dip.

Can we substitute Ranch dip?

-sw

"Bent Attorney Esq." <parkstreetbooboo@gmail.com> wrote in message
news:e2bce319-366c-4937-8c95-e5a29af845f9@t12g2000vbk.googlegroups.com...
On Dec 28, 2:51 pm, Dan Abel <da...@sonic.net> wrote:
> In article <0qydnVajn9sEZqXWnZ2dnUVZ_vGdn...@posted.rawbandwi dth>,
> "The Ranger" <cuhulain_...@yahoo.com> wrote:
>
>
>
> > FERRANTE <manthonyferra...@yahoo.com> wrote in message
> >news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com.. .
> > > This looks yummy!
> > > ---------------------------------
> > > Easy Beef Stroganoff
> > > Makes: 6 servings
> > > Prep: 15 minutes
> > > Cook: Low 8 hours, High 4 hours
>
> > > Easy Beef Stroganoff
> > > Ingredients
>
> > > * 2 pounds boneless beef round, cut into 1-inch cubes
>
> > Stroganoff isn't cubed, that's stew. Stroganoff meat is sliced into 1/8"
> > strips, across the grain. I also feel flank steak works better than beef
> > round but that's more because my Sainted MotherT preferred using that
> > over
> > any other cut.
>
> Cubed is fine with me, but yes, it's more stew than anything else. I
> would strike the word "stroganoff" entirely. Stroganoff normally uses
> tenderloin, and is barely cooked. This recipe calls for cooking in a
> crockpot.
>

Stroganoff using tenderloin? That's the classical method of doing the
dish.
------------------------
So all other recipes should bear a different name - especially those
containing canned soup and dips!
Graham

"Felice" <friese@comcast.net> wrote in message
news:hhb0k9$43n$1@news.eternal-september.org...
>
> "FERRANTE" <manthonyferrante@yahoo.com> wrote in message
> news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
>> This looks yummy!
>> ---------------------------------
>> Easy Beef Stroganoff
>> Makes: 6 servings
>> Prep: 15 minutes
>> Cook: Low 8 hours, High 4 hours
>>
>> Easy Beef Stroganoff
>> Ingredients
>>
>> * 2 pounds boneless beef round, cut into 1-inch cubes
>> * 2 10-3/4-ounce cans condensed golden mushroom soup
>> * 1 medium onion, sliced
>> * 1 8-ounce container dairy sour cream chive dip
>> * 3 cups hot cooked noodles
>>
>> Directions
>>
>> 1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
>> and onion.
>>
>> 2. Cover and cook on low-heat setting for 8 to 10 hours or on
>> high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
>> noodles. Makes 6 servings.
>
> In the immortal words of Charlie Brown, "Bleeeagh!"
>
Boeuf Struggleoffandpuke?
Graham

On Dec 28, 2:08*pm, FERRANTE <manthonyferra...@yahoo.com> wrote:
> This looks yummy!

NO IT LOOKS DISGUSTING!!! Why not just eat a salt-lick?

I don't know what that glop is, but don't call it Beef Stroganoff. And
how is that "easier" than the real thing? It looks like something
Sandra Lee would make. The real thing is simple, uses only 5 simple
ingredients (6 if you include the noodles) and takes only about 15
minutes once all the slicing is done.
Below:

Beef Stroganoff Recipe with Beef Fillet, Butter, Onions, Mushrooms &
Sour Cream.

INGREDIENTS

1 lb Filet of Beef
1 1/2 Medium Onions
4 oz sliced Mushrooms
1 oz Butter
1/8 Pint Sour Cream
Salt & Pepper

Slice the Beef into 2in strips - the thickness of your finger. Slice
the Onions thinly.

Over a low heat melt half the Butter (with a tad of Olive Oil) in a
Frying Pan and add the Onions. Sauté until they are soft and
transparent. Do not burn. Add the sliced Mushrooms and sauté for a
minute or so until they are soft and coated with the juices.

Spoon out the Onions and Mushrooms into a dish.

Add the remaining Butter to the Frying Pan and allow it to get very
hot - so that it froths. Drop in the Beef strips and fry briskly on
all sides. The Beef really needs only to be browned and not over-
cooked in the middle. A couple of minutes at the most.

Return the Onions and Mushrooms back into the Frying Pan. Season well
with Salt & Pepper. Add the Sour Cream and cook at the same heat for
another minute so that the Cream reduces to a syrupy consistency.

Serve at once.

15 minutes-- vs 4-8 hours. which would you rather eat???


> ---------------------------------
> Easy Beef Stroganoff
> Makes: 6 servings
> Prep: 15 minutes
> Cook: Low 8 hours, High 4 hours
>
> Easy Beef Stroganoff
> Ingredients
>
> * * * 2 *pounds boneless beef round, cut into 1-inch cubes
> * * * 2 *10-3/4-ounce cans condensed golden mushroom soup
> * * * 1 *medium onion, sliced
> * * * 1 *8-ounce container dairy sour cream chive dip
> * * * 3 *cups hot cooked noodles
>
> Directions
>
> 1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
> and onion.
>
> 2. Cover and cook on low-heat setting for 8 to 10 hours or on
> high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
> noodles. Makes 6 servings.

"FERRANTE" <manthonyferrante@yahoo.com> wrote in message
news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
> This looks yummy!
> ---------------------------------
> Easy Beef Stroganoff
> Makes: 6 servings
> Prep: 15 minutes
> Cook: Low 8 hours, High 4 hours
>
http://www.foodnetwork.com/recipes/c...ipe/index.html

No comment

Dimitri

The Ranger wrote:
>
> Clan Ranger uses rice (usually Basmati) as the base.
>
> The Ranger
>
>
>
Klan Ranger is comprised of at least one delusional narcissist and and
equal number of at-risk children.

"FERRANTE" <manthonyferrante@yahoo.com> wrote in message
news:lf0ij5lpl8s40ebikjq5dobhinrli240t0@4ax.com...
> This looks yummy!
> ---------------------------------
> Easy Beef Stroganoff
> Makes: 6 servings
> Prep: 15 minutes
> Cook: Low 8 hours, High 4 hours
>
> Easy Beef Stroganoff
> Ingredients
>
> * 2 pounds boneless beef round, cut into 1-inch cubes
> * 2 10-3/4-ounce cans condensed golden mushroom soup
> * 1 medium onion, sliced
> * 1 8-ounce container dairy sour cream chive dip
> * 3 cups hot cooked noodles
>
> Directions
>
> 1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
> and onion.
>
> 2. Cover and cook on low-heat setting for 8 to 10 hours or on
> high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
> noodles. Makes 6 servings.

Interesting discussion about stroganoff. Yes, classic would be with beef
tenderloin. Yet if I buy a beef tenderloin I do not want to smother it
with mushroom sauce. I make a very good beef stroganoff with whatever
cheap, lean roast I can find on sale. By cutting it thin and cooking for an
hour or more, it is very tender and flavorful. I have never cared for the
quick stroganoff recipes using canned soup. Classic stroganoff is so easy
to make. I do like lots of fresh mushrooms in mine. They sweat down to a
fairly low volume. I just use the recipe in my old Betty Crocker cook book
and add a little more garlic. It is always a hit.

Later,

DP
>
>
>
>

On Dec 28, 1:08*pm, FERRANTE <manthonyferra...@yahoo.com> wrote:
> This looks yummy!
> ---------------------------------
> Easy Beef Stroganoff
> Makes: 6 servings
> Prep: 15 minutes
> Cook: Low 8 hours, High 4 hours
>
> Easy Beef Stroganoff
> Ingredients
>
> * * * 2 *pounds boneless beef round, cut into 1-inch cubes
> * * * 2 *10-3/4-ounce cans condensed golden mushroom soup
> * * * 1 *medium onion, sliced
> * * * 1 *8-ounce container dairy sour cream chive dip
> * * * 3 *cups hot cooked noodles
>
> Directions
>
> 1. In a 3-1/2- or 4-quart slow cooker stir together the beef, soup,
> and onion.
>
> 2. Cover and cook on low-heat setting for 8 to 10 hours or on
> high-heat setting for 4 to 5 hours. Stir in dip. Serve over hot cooked
> noodles. Makes 6 servings.

Where do you get these ghastly recipes? Sounds like a load of shit
from the Campbell's website or some such. Absolutely disgusting.

On Dec 28, 7:01*pm, Rob <R...@itsgmail131.com> wrote:
> The Ranger wrote:
>
> > Clan Ranger uses rice (usually Basmati) as the base.
>
> > The Ranger
>
> Klan Ranger is comprised of at least one delusional narcissist and and
> equal number of at-risk children.

Oh now you've gone and done it....now he'll have to gather the
daughter-units around the computer to craft pseudo-cutting replies to
your remarks lol...