Results 1 to 3 of 3

Thread: Rec -- Curry Chicken and Red Lentil Soup

  1. #1
    The Ranger Guest

    Default Rec -- Curry Chicken and Red Lentil Soup

    Curry Chicken and Red Lentil Soup

    INGREDIENTS:
    * 2 lb. chicken thighs, boneless, skinless
    * 1 TBS Canola Oil
    * 3 cups hot water
    * 4-6 new potatoes, quartered, skin-on
    * 3 carrots, sliced
    * 1 large onion, chopped
    * 2 cups dried lentils, soaked and rinsed
    * 4 cloves garlic, crushed
    * 4 TBS curry powder
    * salt & pepper, to taste

    Directions:
    Soak lentils in bowl for 8-12 hours. Drain and rinse. Set aside

    Season chicken thighs with salt and pepper. Heat oil in pan; sauté chicken
    thighs over medium high heat. When done cooking, layer on bottom of 4-qt
    crockpot. Sprinkle curry about the chicken trying not to mound any one piece
    with powder.

    Now layer remaining ingredients atop chicken; onions, potatoes, carrots,
    beans. Cover with water. Stir in crushed garlic. Season water with more salt
    and pepper. Cook on high for 4-6 hours or until vegetables and lentils are
    tender. If using the low setting, cook for 8-10 hours.

    Serve with basmati rice.

    The Ranger



  2. #2
    Kris Guest

    Default Re: Rec -- Curry Chicken and Red Lentil Soup

    On Feb 22, 11:51*am, "The Ranger" <cuhulain...@yahoo.moc> wrote:
    > Curry Chicken and Red Lentil Soup
    >
    > INGREDIENTS:
    > * * * 2 lb. chicken thighs, boneless, skinless
    > * * * 1 TBS Canola Oil
    > * * * 3 cups hot water
    > * * * 4-6 new potatoes, quartered, skin-on
    > * * * 3 carrots, sliced
    > * * * 1 large onion, chopped
    > * * * 2 cups dried lentils, soaked and rinsed
    > * * * 4 cloves garlic, crushed
    > * * * 4 TBS curry powder
    > * * * salt & pepper, to taste
    >
    > Directions:
    > Soak lentils in bowl for 8-12 hours. Drain and rinse. Set aside
    >
    > Season chicken thighs with salt and pepper. Heat oil in pan; sauté chicken
    > thighs over medium high heat. When done cooking, layer on bottom of 4-qt
    > crockpot. Sprinkle curry about the chicken trying not to mound any one piece
    > with powder.
    >
    > Now layer remaining ingredients atop chicken; onions, potatoes, carrots,
    > beans. Cover with water. Stir in crushed garlic. Season water with more salt
    > and pepper. Cook on high for 4-6 hours or until vegetables and lentils are
    > tender. If using the low setting, cook for 8-10 hours.
    >
    > Serve with basmati rice.
    >
    > The Ranger


    Yum! I assume that you cut up the chicken and stir it into the soup
    before serving?

    Kris

  3. #3
    The Ranger Guest

    Default Re: Rec -- Curry Chicken and Red Lentil Soup

    Kris <[email protected]> wrote in message
    news:[email protected]...
    > On Feb 22, 11:51 am, "The Ranger" <cuhulain...@yahoo.moc> wrote:
    > >Curry Chicken and Red Lentil Soup
    > >
    > > INGREDIENTS:
    > > * 2 lb. chicken thighs, boneless, skinless
    > > * 1 TBS Canola Oil
    > > * 3 cups hot water
    > > * 4-6 new potatoes, quartered, skin-on
    > > * 3 carrots, sliced
    > > * 1 large onion, chopped
    > > * 2 cups dried lentils, soaked and rinsed
    > > * 4 cloves garlic, crushed
    > > * 4 TBS curry powder
    > > * salt & pepper, to taste
    > >
    > > Directions:
    > > Soak lentils in bowl for 8-12 hours. Drain and rinse. Set aside.
    > >
    > > Season chicken thighs with salt and pepper. Heat oil in pan;
    > > sauté chicken thighs over medium high heat. When done
    > > cooking, layer on bottom of 4-qt crockpot. Sprinkle curry
    > > about the chicken trying not to mound any one piece with
    > > powder.
    > >
    > > Now layer remaining ingredients atop chicken; onions,
    > > potatoes, carrots, beans. Cover with water. Stir in
    > > crushed garlic. Season water with more salt and pepper.
    > > Cook on high for 4-6 hours or until vegetables and lentils
    > > are tender. If using the low setting, cook for 8-10 hours.
    > >
    > > Serve with basmati rice.
    > >

    > Yum! I assume that you cut up the chicken and stir it into the soup
    > before serving?


    I didn't but I guess you could. The chicken's super-tender (and juicy) so
    that was an extra step I didn't feel like doing.

    And, yes, it was delicious. We had eight teenangsters and six adults
    commenting on it.

    The Ranger



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32