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REC: Crabbies
AUNT BETTY'S CRABBIES
1 stick soft butter
1 jar Kraft Old English cheese (it's a 5oz jar)
1 1/2 tsp. mayonnaise
1/2 tsp. garlic powder
Mix together then Add: 1/2 lb. crabmeat
6 English Muffins split in half
Spread crab meat mixture on the muffin halves. Cook immediately or wrap
and freeze.
Toast in toaster oven or broiler until slightly browned, cut into
quarters and serve. I cut into quarters before broiling.
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Notes:
- I had more than 1/2 pound of crabmeat so I used one extra muffin
- That Old English cheese is a joke...just use mild cheddar
I tasted it plain this time and it tasted just like american cheese
product. wth? I always thought it was some special tasting cheese.
Next time I might up it to medium or sharp cheddar.
- Pictures aren't SW quality. Results aren't either but these are good!
Here's all the ingredients. Way more than 1/2 lb crabmeat this time.
I don't have a kitchen scale now but want to get another.
crabbies1.jpg
http://i49.tinypic.com/iz8eph.jpg
All the ingredients mixed together, spread on the muffin halves.
Now ready to cut and cook or freeze.
crabbies2.jpg
http://i48.tinypic.com/71gwfb.jpg
Two muffin halves cut into quarters and under broiler until browned.
crabbies3.jpg
http://i46.tinypic.com/23k51lu.jpg
G.
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Re: REC: Crabbies
On Oct 4, 3:15*pm, Tara <jarvi...@ix.netcom.com> wrote:
> Sounds good! *Tell children they are eating Crabby Patties.
>
> Tara
Or...Patty's Crabby's.
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Re: REC: Crabbies
Tara wrote:
>
>Sounds good! Tell children they are eating Crabby Patties.
Hehe... Krabby Patties can be had at the Sponge Bob Square Pants
Seafood Diner.
http://spongebob.nick.com/videos/pla...-playlist.html
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Re: REC: Crabbies
On Thu, 04 Oct 2012 07:40:46 -0400, Gary <[email protected]> wrote:
snip
>- That Old English cheese is a joke...just use mild cheddar
> I tasted it plain this time and it tasted just like american cheese
> product. wth? I always thought it was some special tasting cheese.
> Next time I might up it to medium or sharp cheddar.
>snip
>G.
The Old English cheese is a fairly old product. It came out at a time
when marketing of food products in general was new and due to a
variety of reasons, a lot of people didn't have access to any kind of
"special" cheese.
Your Aunt Betty probably got the recipe off of the jar and was a
hostess hit at her canasta gatherings. 50 years from now do doubt
some foodie will be commenting on a recipe or ingredient that we
consider de rigueur. It looks to be a tasty recipe with applications
for today's world. Enjoy it. I will copy it and probably change out
the seafood part.
Thanks
Janet US
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Re: REC: Crabbies
"Janet Bostwick" <[email protected]> wrote in message
news:[email protected]..
> On Thu, 04 Oct 2012 07:40:46 -0400, Gary <[email protected]> wrote:
>
> snip
>>- That Old English cheese is a joke...just use mild cheddar
>> I tasted it plain this time and it tasted just like american cheese
>> product. wth? I always thought it was some special tasting cheese.
>> Next time I might up it to medium or sharp cheddar.
>>snip
>>G.
>
> The Old English cheese is a fairly old product. It came out at a time
> when marketing of food products in general was new and due to a
> variety of reasons, a lot of people didn't have access to any kind of
> "special" cheese.
>
> Your Aunt Betty probably got the recipe off of the jar and was a
> hostess hit at her canasta gatherings. 50 years from now do doubt
> some foodie will be commenting on a recipe or ingredient that we
> consider de rigueur. It looks to be a tasty recipe with applications
> for today's world. Enjoy it. I will copy it and probably change out
> the seafood part.
> Thanks
> Janet US
I used to buy Olde English cheese once in a while as a kid. It was not
something my mom would normally let me get. But I loved the stuff!
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