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Thread: REC - Cottage Dill Loaf

  1. #1
    Damsel in dis Dress Guest

    Default REC - Cottage Dill Loaf

    This is a recipe of my mom's. Everyone loved the bread. And the
    baker.

    * Exported from MasterCook *

    Cottage Dill Loaf

    Recipe By : Damsel in dis Dress
    Serving Size : 9 Preparation Time :0:00
    Categories : Breads-Yeast Family Recipes

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 packet active dry yeast(package)
    1/2 cup warm water -- 105-115 degrees
    1/2 cup cottage cheese -- drained well
    1 tablespoon butter
    1 large egg -- beaten
    1/3 cup finely chopped onion
    1 tablespoon granulated sugar
    1 tablespoon dill seed
    1/2 tablespoon salt
    1/4 tablespoon baking soda
    1/2 cup wheat germ
    1 3/4 cups all-purpose flour -- unsifted

    Soften yeast in warm water.
    Heat cottage cheese and butter until lukewarm.
    Combine cottage cheese mixture, egg, onion, sugar, dill seed, salt,
    and baking soda; mix well. Stir in softened yeast.
    Add wheat germ and up to 2 cups flour gradually to make stiff dough,
    beating well. Cover and let rise in warm place until double in size.
    Stir down. Knead on lightly floured board about 1 minute. Pat evenly
    in well greased 9 inch layer cake pan at least 2 inches deep. Let
    rise until double in size.
    Bake at 350F until done and well browned, about 40 minutes. Remove
    from pan; cool on wire rack. Serve warm.

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  2. #2
    Kris Guest

    Default Re: REC - Cottage Dill Loaf

    On Dec 17, 8:29*pm, Damsel in dis Dress
    <carol-56JamesB...@charter.net> wrote:
    > This is a recipe of my mom's. *Everyone loved the bread. *And the
    > baker. *
    >
    > * * * * * * * * * * * * Exported from MasterCook *
    >
    > * * * * * * * * * * * * * * Cottage Dill Loaf
    >
    > Recipe By * * : Damsel in dis Dress
    > Serving Size *: 9 * * Preparation Time :0:00
    > Categories * *: Breads-Yeast * * * * * * * * * *Family Recipes
    >
    > * Amount *Measure * * * Ingredient -- Preparation Method
    > -------- *------------ *--------------------------------
    > * 1 * * * * * * packet *active dry yeast(package)
    > * * *1/2 * * * * * cup *warm water -- 105-115 degrees
    > * * *1/2 * * * * * cup *cottage cheese -- drained well
    > * 1 * * * * tablespoon *butter
    > * 1 * * * * * * *large *egg -- beaten
    > * * *1/3 * * * * * cup *finely chopped onion
    > * 1 * * * * tablespoon *granulated sugar
    > * 1 * * * * tablespoon *dill seed
    > * * *1/2 * *tablespoon *salt
    > * * *1/4 * *tablespoon *baking soda
    > * * *1/2 * * * * * cup *wheat germ
    > * 1 3/4 * * * * * cups *all-purpose flour -- unsifted
    >
    > Soften yeast in warm water.
    > Heat cottage cheese and butter until lukewarm.
    > Combine cottage cheese mixture, egg, onion, sugar, dill seed, salt,
    > and baking soda; mix well. *Stir in softened yeast.
    > Add wheat germ and up to 2 cups flour gradually to make stiff dough,
    > beating well. *Cover and let rise in warm place until double in size.
    > Stir down. *Knead on lightly floured board about 1 minute. *Pat evenly
    > in well greased 9 inch layer cake pan at least 2 inches deep. *Let
    > rise until double in size.
    > Bake at 350F until done and well browned, about 40 minutes. *Remove>from pan; cool on wire rack. *Serve warm.
    >
    > --
    > Change JamesBond to his agent number to reply.


    Yum! I love dill bread. Does this freeze well? (worried about the
    cottage cheese in it).

    Thanks for sharing,
    Kris

  3. #3
    Damsel in dis Dress Guest

    Default Re: REC - Cottage Dill Loaf

    On Wed, 17 Dec 2008 17:36:31 -0800 (PST), Kris <[email protected]>
    wrote:

    >Yum! I love dill bread. Does this freeze well? (worried about the
    >cottage cheese in it).


    I don't know. Honestly, it never lasted long enough for anyone to
    find out.

    >Thanks for sharing,
    >Kris


    You're very welcome,
    Carol

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  4. #4
    Christine Dabney Guest

    Default Re: REC - Cottage Dill Loaf

    On Wed, 17 Dec 2008 19:40:36 -0600, Damsel in dis Dress
    <[email protected]> wrote:

    >On Wed, 17 Dec 2008 17:36:31 -0800 (PST), Kris <[email protected]>
    >wrote:
    >
    >>Yum! I love dill bread. Does this freeze well? (worried about the
    >>cottage cheese in it).

    >
    >I don't know. Honestly, it never lasted long enough for anyone to
    >find out.
    >
    >>Thanks for sharing,
    >>Kris

    >
    >You're very welcome,
    >Carol


    I made a very similar bread years ago, from the Eastern Heartland
    volume of the Foods of the World series. It is wonderful.. If this
    is anything like that bread, then it is sinfully delicious.

    Christine

  5. #5
    Damsel in dis Dress Guest

    Default Re: REC - Cottage Dill Loaf

    On Wed, 17 Dec 2008 18:48:34 -0700, Christine Dabney
    <[email protected]> wrote:

    >On Wed, 17 Dec 2008 19:40:36 -0600, Damsel in dis Dress
    ><[email protected]> wrote:
    >
    >>On Wed, 17 Dec 2008 17:36:31 -0800 (PST), Kris <[email protected]>
    >>wrote:
    >>
    >>>Yum! I love dill bread. Does this freeze well? (worried about the
    >>>cottage cheese in it).

    >>
    >>I don't know. Honestly, it never lasted long enough for anyone to
    >>find out.

    >
    >I made a very similar bread years ago, from the Eastern Heartland
    >volume of the Foods of the World series. It is wonderful.. If this
    >is anything like that bread, then it is sinfully delicious.


    There's only one way to find out ....

    Carol, temptress

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  6. #6
    Christine Dabney Guest

    Default Re: REC - Cottage Dill Loaf

    On Wed, 17 Dec 2008 20:08:41 -0600, Damsel in dis Dress
    <[email protected]> wrote:

    >On Wed, 17 Dec 2008 18:48:34 -0700, Christine Dabney
    ><[email protected]> wrote:


    >>I made a very similar bread years ago, from the Eastern Heartland
    >>volume of the Foods of the World series. It is wonderful.. If this
    >>is anything like that bread, then it is sinfully delicious.

    >
    >There's only one way to find out ....
    >
    >Carol, temptress


    LOL!!

    Naw..I am not going to make any bread any time soon, other than pizza
    dough. I eat too much of it..and my ample body shows it.

    Christine

  7. #7
    Giusi Guest

    Default Re: REC - Cottage Dill Loaf

    "Damsel in dis Dress"
    > This is a recipe of my mom's. Everyone loved the bread. And the> baker.
    >
    >

    Cottage Dill Loaf
    >
    > Recipe By : Damsel in dis Dress


    I used to make that all the time! It's very good. I think I recall
    running into the recipe in the 60s.



  8. #8
    Mr. Bill Guest

    Default Re: REC - Cottage Dill Loaf

    On Wed, 17 Dec 2008 18:48:34 -0700, Christine Dabney
    <[email protected]> wrote:

    >I made a very similar bread years ago,


    How long do you let the dill dough rise?



  9. #9
    Janet Bostwick Guest

    Default Re: REC - Cottage Dill Loaf

    Giusi wrote:
    > "Damsel in dis Dress"
    >> This is a recipe of my mom's. Everyone loved the bread. And the>
    >> baker.
    >>

    > Cottage Dill Loaf
    >>
    >> Recipe By : Damsel in dis Dress

    >
    > I used to make that all the time! It's very good. I think I recall
    > running into the recipe in the 60s.


    Yes, all of the cottage cheese recipes showed up in the 60s. Some with
    dill, some had other flavor. I never traced the source, but it seems like
    it would be originally a dairy promotion recipe.
    Janet



  10. #10
    Giusi Guest

    Default Re: REC - Cottage Dill Loaf

    "Janet Bostwick" ha scritto nel messaggio
    > Giusi wrote:
    >> "Damsel in dis Dress"
    >>> This is a recipe of my mom's. Everyone loved the bread. And the>
    >>> baker.
    >>>

    >> Cottage Dill Loaf
    >>>
    >>> Recipe By : Damsel in dis Dress

    >>
    >> I used to make that all the time! It's very good. I think I recall>>
    >> running into the recipe in the 60s.

    >
    > Yes, all of the cottage cheese recipes showed up in the 60s. Some with >
    > dill, some had other flavor. I never traced the source, but it seems like
    > > it would be originally a dairy promotion recipe.

    > Janet


    My source is the cut out page from Better Homes and Gardens magazine which I
    stuck in my BH&G cookbook. Mine doesn't have wheat germ, however.



  11. #11
    Janet Bostwick Guest

    Default Re: REC - Cottage Dill Loaf

    Giusi wrote:
    > "Janet Bostwick" ha scritto nel messaggio
    >> Giusi wrote:
    >>> "Damsel in dis Dress"
    >>>> This is a recipe of my mom's. Everyone loved the bread. And the>
    >>>> baker.
    >>>>
    >>> Cottage Dill Loaf
    >>>>
    >>>> Recipe By : Damsel in dis Dress
    >>>
    >>> I used to make that all the time! It's very good. I think I
    >>> recall>> running into the recipe in the 60s.

    >>
    >> Yes, all of the cottage cheese recipes showed up in the 60s. Some
    >> with > dill, some had other flavor. I never traced the source, but
    >> it seems like > it would be originally a dairy promotion recipe.
    >> Janet

    >
    > My source is the cut out page from Better Homes and Gardens magazine
    > which I stuck in my BH&G cookbook. Mine doesn't have wheat germ,
    > however.


    I meant the source of the original idea for using cottage cheese. There are
    numerous bread books, cookbooks, and magazine recipes of that era that carry
    the recipe or similar. I was proposing that perhaps the American Dairy
    Council or the like had come up with the recipe to promote different ways to
    use cottage cheese.
    Janet



  12. #12
    sf Guest

    Default Re: REC - Cottage Dill Loaf

    On Thu, 18 Dec 2008 06:58:14 -0700, "Janet Bostwick"
    <[email protected]> wrote:

    >I was proposing that perhaps the American Dairy
    >Council or the like had come up with the recipe to promote different ways to
    >use cottage cheese.



    Without a doubt!

    Those recipes are usually pretty good. They wouldn't intentionally
    put out crappy recipes if they really want people to buy their
    product.


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  13. #13
    Artie Zip Guest

    Default Re: REC - Cottage Dill Loaf

    "sf" <[email protected]> wrote in message
    news:[email protected]..
    > On Thu, 18 Dec 2008 06:58:14 -0700, "Janet Bostwick"
    > <[email protected]> wrote:
    >
    >>I was proposing that perhaps the American Dairy
    >>Council or the like had come up with the recipe to promote different ways
    >>to
    >>use cottage cheese.

    >
    >
    > Without a doubt!
    >
    > Those recipes are usually pretty good. They wouldn't intentionally
    > put out crappy recipes if they really want people to buy their
    > product.
    >
    >
    > --
    > I never worry about diets. The only carrots that
    > interest me are the number of carats in a diamond.
    >
    > Mae West



    ASSHOLE

    --
    GOD, MY COCK IS HUGE!


  14. #14
    sf Guest

    Default Re: REC - Cottage Dill Loaf

    On Thu, 18 Dec 2008 19:51:49 -0800, "Artie Zip" <[email protected]> wrote:

    >"sf" <[email protected]> wrote in message
    >news:[email protected]. .
    >> On Thu, 18 Dec 2008 06:58:14 -0700, "Janet Bostwick"
    >> <[email protected]> wrote:
    >>
    >>>I was proposing that perhaps the American Dairy
    >>>Council or the like had come up with the recipe to promote different ways
    >>>to
    >>>use cottage cheese.

    >>
    >>
    >> Without a doubt!
    >>
    >> Those recipes are usually pretty good. They wouldn't intentionally
    >> put out crappy recipes if they really want people to buy their
    >> product.
    >>
    >>
    >> --
    >> I never worry about diets. The only carrots that
    >> interest me are the number of carats in a diamond.
    >>
    >> Mae West

    >
    >
    >ASSHOLE


    Oh JeBus, you're such a sweetie pie. LOL


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  15. #15
    Tara Guest

    Default Re: REC - Cottage Dill Loaf

    On Thu, 18 Dec 2008 05:58:45 -0700, "Janet Bostwick"
    <[email protected]> wrote:

    >Yes, all of the cottage cheese recipes showed up in the 60s. Some with
    >dill, some had other flavor. I never traced the source, but it seems like
    >it would be originally a dairy promotion recipe.


    I _think_ cottage dill loaf is a Pillsbury bake off winning or
    finalist recipe.

    Tara

  16. #16
    Janet Bostwick Guest

    Default Re: REC - Cottage Dill Loaf

    Tara wrote:
    > On Thu, 18 Dec 2008 05:58:45 -0700, "Janet Bostwick"
    > <[email protected]> wrote:
    >
    >> Yes, all of the cottage cheese recipes showed up in the 60s. Some
    >> with dill, some had other flavor. I never traced the source, but it
    >> seems like it would be originally a dairy promotion recipe.

    >
    > I _think_ cottage dill loaf is a Pillsbury bake off winning or
    > finalist recipe.
    >
    > Tara


    That would be an excellent spur to getting the cottage cheese bread thing
    going. I don't think I've ever seen it in any of by Pillsbury bake-off
    books, but I don't have them all. I never thought of the bake-off. Thanks.
    Janet



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