Results 1 to 6 of 6

Thread: REC Chocolate Lover's Breakfast Bread

  1. #1
    Stu Guest

    Default REC Chocolate Lover's Breakfast Bread


    * Exported from MasterCook *

    Chocolate Lover's Breakfast Bread

    Recipe By :
    Serving Size : 0 Preparation Time :0:00
    Categories :

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    3 cups flour
    3 eggs
    2 cups sugar
    1 cup oil
    1 teaspoon vanilla
    1 teaspoon ground cinnamon
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 cup sour cream
    2 cups shredded zucchini
    1 cup semi-sweet chocolate bits

    Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda,
    baking powder and sour cream in a mixing bowl. Beat at medium speed
    for 2 minutes or until well blended. Stir in zucchini and chocolate
    bits. Pour batter into 2 well-greased loaf pans and bake at 350F for 1
    hour 15 minutes.

    - - - - - - - - - - - - - - - - -
    - -

    --
    Stu

    http://foodforu.ca -- [email protected]
    Much more than just a Recipe Website
    Follow us as Foods4u on Twitter

  2. #2
    Cheryl Guest

    Default Re: REC Chocolate Lover's Breakfast Bread


    "Stu" <[email protected]> wrote in message
    news:[email protected]..
    >
    > * Exported from MasterCook *
    >
    > Chocolate Lover's Breakfast Bread
    >
    > Recipe By :
    > Serving Size : 0 Preparation Time :0:00
    > Categories :
    >
    > Amount Measure Ingredient -- Preparation Method
    > -------- ------------ --------------------------------
    > 3 cups flour
    > 3 eggs
    > 2 cups sugar
    > 1 cup oil
    > 1 teaspoon vanilla
    > 1 teaspoon ground cinnamon
    > 1 teaspoon baking soda
    > 1 teaspoon baking powder
    > 1/2 cup sour cream
    > 2 cups shredded zucchini
    > 1 cup semi-sweet chocolate bits
    >
    > Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda,
    > baking powder and sour cream in a mixing bowl. Beat at medium speed
    > for 2 minutes or until well blended. Stir in zucchini and chocolate
    > bits. Pour batter into 2 well-greased loaf pans and bake at 350F for 1
    > hour 15 minutes.
    >

    Could you sub banana for the zucchini or would you have to adjust/leave out
    the sour cream?


  3. #3
    Melba's Jammin' Guest

    Default Re: REC Chocolate Lover's Breakfast Bread

    In article <Va4zn.56339$[email protected]>,
    "Cheryl" <[email protected]> wrote:

    > "Stu" <[email protected]> wrote in message
    > news:[email protected]..
    > >
    > > * Exported from MasterCook *
    > >
    > > Chocolate Lover's Breakfast Bread
    > >
    > > Recipe By :
    > > Serving Size : 0 Preparation Time :0:00
    > > Categories :
    > >
    > > Amount Measure Ingredient -- Preparation Method
    > > -------- ------------ --------------------------------
    > > 3 cups flour
    > > 3 eggs
    > > 2 cups sugar
    > > 1 cup oil
    > > 1 teaspoon vanilla
    > > 1 teaspoon ground cinnamon
    > > 1 teaspoon baking soda
    > > 1 teaspoon baking powder
    > > 1/2 cup sour cream
    > > 2 cups shredded zucchini
    > > 1 cup semi-sweet chocolate bits
    > >
    > > Combine flour, eggs, sugar, oil, vanilla, cinnamon, baking soda,
    > > baking powder and sour cream in a mixing bowl. Beat at medium speed
    > > for 2 minutes or until well blended. Stir in zucchini and chocolate
    > > bits. Pour batter into 2 well-greased loaf pans and bake at 350F for 1
    > > hour 15 minutes.
    > >

    > Could you sub banana for the zucchini or would you have to adjust/leave out
    > the sour cream?



    My banana bread recipe uses sour cream; the baking soda needs acid to
    activate it.

    --
    Barb, Mother Superior, HOSSSPoJ
    http://web.me.com/barbschaller
    Updated 4-11-2010

  4. #4
    Cheryl Guest

    Default Re: REC Chocolate Lover's Breakfast Bread


    "Melba's Jammin'" <[email protected]> wrote in message
    news:[email protected]..
    >> >

    >> Could you sub banana for the zucchini or would you have to adjust/leave
    >> out
    >> the sour cream?

    >
    >
    > My banana bread recipe uses sour cream; the baking soda needs acid to
    > activate it.


    Thanks. I might try it as muffins.


  5. #5
    Janet Baraclough Guest

    Default Re: REC Chocolate Lover's Breakfast Bread

    The message <bS4zn.280683$[email protected]>
    from "Cheryl" <[email protected]> contains these words:


    > "Melba's Jammin'" <[email protected]> wrote in message
    > news:[email protected]..
    > >> >
    > >> Could you sub banana for the zucchini or would you have to adjust/leave
    > >> out
    > >> the sour cream?

    > >
    > >
    > > My banana bread recipe uses sour cream; the baking soda needs acid to
    > > activate it.


    > Thanks. I might try it as muffins.


    Try it with zucchini; there is no taste or sight of zucchini at all
    it just makes the choc cake deliciously moist and gooey..

    Janet


  6. #6
    Je▀us Guest

    Default Re: REC Chocolate Lover's Breakfast Bread

    On Tue, 20 Apr 2010 01:05:36 +0100, Janet Baraclough
    <[email protected]> wrote:

    >The message <bS4zn.280683$[email protected]>
    >from "Cheryl" <[email protected]> contains these words:
    >
    >
    >> "Melba's Jammin'" <[email protected]> wrote in message
    >> news:[email protected]..
    >> >> >
    >> >> Could you sub banana for the zucchini or would you have to adjust/leave
    >> >> out
    >> >> the sour cream?
    >> >
    >> >
    >> > My banana bread recipe uses sour cream; the baking soda needs acid to
    >> > activate it.

    >
    >> Thanks. I might try it as muffins.

    >
    > Try it with zucchini; there is no taste or sight of zucchini at all
    >it just makes the choc cake deliciously moist and gooey..


    Agree - I've found zucchini to be the best thing to use for muffins,
    makes them moist (but not too moist) without adding any undesirable
    flavours or textures. Carrot, for example, is too dry and relatively
    'woody' compared to zucchini
    --
    Je▀us

    "Some days we don't let the line move at all. We call those weekdays"
    Patty and Selma Bouvier, 1996

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32