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Thread: REC - Chicken Satay; Shrimp Poppers - RFC Cookbook page 3

  1. #1
    Rusty Guest

    Default REC - Chicken Satay; Shrimp Poppers - RFC Cookbook page 3

    REC - Chicken Satay; Shrimp Poppers - RFC Cookbook page 3

    rec.food.cooking - cookbook - page 3
    Appetizers & Beverages

    Chicken Satay

    As served at the Sept 2001 Hermann, MO cook-In.

    1/4 cup (60 ml) lime juice
    1/4 cup (60 ml) soy sauce (Japanese)
    3 tablespoons oil
    3 tablespoons honey
    1/2 teaspoon coriander, fresh ground
    1/8 teaspoon cayenne
    1/2 teaspoon dry minced garlic or 2 cloves fresh
    1 pound (500 g) boneless skinless chicken thighs

    Mix ingredients (except chicken) well until honey is dissolved. Cut
    chicken thighs into 3/4-inch (2 cm) cubes or long strips. Marinade
    chicken overnight. Put meat on skewers and grill.

    Serves 4.

    Source: Amanda Haggerty (HAG)



    Shrimp Poppers

    As served at the Sept 2001 Hermann, MO cook-in.

    32 large shrimp, raw, peeled and de-veined, butterflied
    1 pound (500 g) bacon
    32 jalapeno pepper slices (canned)
    wooden skewers

    Brine:
    2 cups (480 ml) water
    1 tablespoon kosher salt (or 4 teaspoons table salt)
    1-1/2 teaspoons white sugar
    1/2 teaspoon MSG

    Soak shrimp in brine for approximately 15 minutes. Cook bacon lightly
    until slightly browned but still pliable to work with. Cut bacon
    strips in half. Place in each shrimp, one pepper slice and wrap with a
    piece of bacon.
    Fix on soaked skewer to hold bacon wrapped around the shrimp and the
    pepper in place. Put 3 to 4 shrimps per skewer depending on the size
    of the shrimp and the skewers and grill until the shrimp are pink.
    Serves
    4.

    Source: Amanda Haggerty

  2. #2
    notbob Guest

    Default Re: REC - Chicken Satay; Shrimp Poppers - RFC Cookbook page 3

    On 2009-03-07, Rusty <[email protected]> wrote:

    > Chicken Satay
    >
    > As served at the Sept 2001 Hermann, MO cook-In.


    I don't even wanna think about the recipe for pressed duck......

    nb

  3. #3
    notbob Guest

    Default Re: REC - Chicken Satay; Shrimp Poppers - RFC Cookbook page 3

    On 2009-03-07, Rusty <[email protected]> wrote:

    > Chicken Satay
    >
    > As served at the Sept 2001 Hermann, MO cook-In.


    I don't even wanna think about the recipe for pressed duck......

    nb

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