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Thread: REC - Charliam's Favorite Chicken Wings

  1. #1
    Damsel in dis Dress Guest

    Default REC - Charliam's Favorite Chicken Wings

    This one was developed by Pat (cryambers). Pat developed the
    procedure (which is fantastic). I just pulled together seasonings
    according to our tastes. Have fun with seasoning them!

    Anyone heard from Charlie lately?


    * Exported from MasterCook *

    Charliam's Favorite Chicken Wings

    Recipe By :Pat (Cryambers)
    Serving Size : 8 Preparation Time :0:00
    Categories : Appetizers/Dips Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    4 1/2 pounds chicken wings -- (about 20)
    1 cup flour
    1 teaspoon garlic powder
    1/2 teaspoon celery seed
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon chipotle pepper -- or cayenne
    Optional Hot Sauce:
    1/2 cup butter -- (1 stick)
    1/2 cup Frank's hot sauce -- Frank's
    1 tablespoon white vinegar
    juice of one lime -- (2 tablespoons)

    * Seasonings are just a suggestion

    1. Wash chicken wings and pat dry. Separate drummies from paddles,
    and cut off wing tips -reserve for another use.
    2. Line 2 cookie sheets with foil and spray with nonstick cooking
    spray. Put flour and seasonings in ziplock bag; shake to mix. Add
    wing pieces, a few at a time, and shake to coat. Put flour-coated
    wings on foil-covered cookie sheets. Bake in preheated 375F oven for
    1 hour.
    3. When wings are done, melt butter in medium saucepan. Add hot
    sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
    and serve.

    Yield:
    "48 pieces"
    Start to Finish Time:
    "2:15"

    - - - - - - - - - - - - - - - - -


    Serving Ideas : Serve with celery sticks and blue cheese or ranch
    dressing.

    NOTES : Named in honor of Charlie (Liam) Gifford. I call them
    "Cracklin' Wings" because they're so crisp. I've altered the recipe
    substantially. (Carol)

    --
    Change "invalid" to JamesBond's agent number to reply.

  2. #2
    Janet Bostwick Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Damsel in dis Dress wrote:
    > This one was developed by Pat (cryambers). Pat developed the
    > procedure (which is fantastic). I just pulled together seasonings
    > according to our tastes. Have fun with seasoning them!
    >
    > Anyone heard from Charlie lately?
    >
    >
    > * Exported from MasterCook *
    >
    > Charliam's Favorite Chicken Wings
    >
    > Recipe By :Pat (Cryambers)
    > Serving Size : 8 Preparation Time :0:00
    > Categories : Appetizers/Dips Chicken
    >
    > Amount Measure Ingredient -- Preparation Method
    > -------- ------------ --------------------------------
    > 4 1/2 pounds chicken wings -- (about 20)
    > 1 cup flour
    > 1 teaspoon garlic powder
    > 1/2 teaspoon celery seed
    > 1/2 teaspoon salt
    > 1/2 teaspoon pepper
    > 1/4 teaspoon chipotle pepper -- or cayenne
    > Optional Hot Sauce:
    > 1/2 cup butter -- (1 stick)
    > 1/2 cup Frank's hot sauce -- Frank's
    > 1 tablespoon white vinegar
    > juice of one lime -- (2 tablespoons)
    >
    > * Seasonings are just a suggestion
    >
    > 1. Wash chicken wings and pat dry. Separate drummies from paddles,
    > and cut off wing tips -reserve for another use.
    > 2. Line 2 cookie sheets with foil and spray with nonstick cooking
    > spray. Put flour and seasonings in ziplock bag; shake to mix. Add
    > wing pieces, a few at a time, and shake to coat. Put flour-coated
    > wings on foil-covered cookie sheets. Bake in preheated 375F oven for
    > 1 hour.
    > 3. When wings are done, melt butter in medium saucepan. Add hot
    > sauce, vinegar, and lime juice. Turn off heat. Toss wings with sauce
    > and serve.
    >

    Do the seasonings go in the flour mix or the hot sauce?
    Janet



  3. #3
    ChattyCathy Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Damsel in dis Dress wrote:

    > This one was developed by Pat (cryambers). Pat developed the
    > procedure (which is fantastic). I just pulled together seasonings
    > according to our tastes. Have fun with seasoning them!
    >
    > Anyone heard from Charlie lately?
    >
    >
    > * Exported from MasterCook *
    >
    > Charliam's Favorite Chicken Wings


    <snipped for space>
    > 1/2 cup Frank's hot sauce -- Frank's



    We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot' is
    it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?

    Thanks, love chicken wings, wanna try this one too.
    --
    Cheers
    Chatty Cathy

  4. #4
    Bob Terwilliger Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    ChattyCathy wrote:

    > We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot' is
    > it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?


    Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's made
    from vinegar and ground cayennes. You can read about it at
    http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1

    Bob


  5. #5
    ChattyCathy Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Bob Terwilliger wrote:

    > ChattyCathy wrote:
    >
    >> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
    >> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?

    >
    > Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
    > made from vinegar and ground cayennes. You can read about it at
    > http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
    >
    > Bob


    Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am sure
    some of the local sauces I already have at hand will do the trick.
    --
    Cheers
    Chatty Cathy

  6. #6
    PeterL Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    ChattyCathy <[email protected]> wrote in news:_NI9l.13182
    $[email protected]:

    > Bob Terwilliger wrote:
    >
    >> ChattyCathy wrote:
    >>
    >>> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
    >>> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or

    not?
    >>
    >> Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
    >> made from vinegar and ground cayennes. You can read about it at
    >> http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
    >>
    >> Bob

    >
    > Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am

    sure
    > some of the local sauces I already have at hand will do the trick.



    We were getting 'Buffalo Wings' at a pizza place in Lindisfarne,
    Tasmania.

    "Heat" Pizzeria.

    They made their own sauce. We liked it that much, we cajoled the recipe
    out of the surfer dudes working the joint.

    1/3 BBQ sauce
    1/3 Sweet Chilli sauce
    1/3 Hot Chilli sauce

    *Damn* nice combo!!


    --
    Peter Lucas
    Brisbane
    Australia

    All that is necessary for the triumph of evil is that good men do
    nothing.

    Edmund Burke.

  7. #7
    Michael \Dog3\ Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Damsel in dis Dress <[email protected]>
    news:tmqdm4d9uhst6jh[email protected]: in rec.food.cooking

    > This one was developed by Pat (cryambers). Pat developed the
    > procedure (which is fantastic). I just pulled together seasonings
    > according to our tastes. Have fun with seasoning them!
    >
    > Anyone heard from Charlie lately?
    >


    <snipped and saved>

    I love chicken wings but have never used this method for them. Looks real
    easy to do. Doesn't the flour sort of just fall off the wings or am I
    totally missing something. From what I've read you just toss the wing into
    the flour and then onto the baking sheet. Either I missed the binding part
    or it's not there. *sigh* I'm not awake yet this morning.

    Michael


    --
    He who does not understand your silence will probably not understand your
    words.
    ~Elbert Hubbard

    You can find me at: - michael at lonergan dot us dot com

  8. #8
    Kathleen Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Interesting. When I do hot wings I don't dredge them in seasoned flour,
    they just get rinsed, patted dry, laid out on a rack over a roasting pan
    and baked for 1 hour at 450. I've learned to put some water in the
    bottom of the pan to avoid setting off the smoke alarm.

    My sauce is 2 cloves of garlic, crushed, sauteed in 1/3 cup butter. You
    can add 1 finely chopped habanero pepper, seeds and veins removed for
    extra heat. Stir in 1/3 cup Frank's Red Hot Sauce*, the juice of 1 lime
    and a tablespoon of honey. Simmer over low heat until the wings are done.

    Note: Make sure you grab the Frank's Red Hot Sauce, not the Frank's
    Chicken Wing Sauce, which is already mixed (and not very good, either).


  9. #9
    ChattyCathy Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    PeterL wrote:
    >
    > They made their own sauce. We liked it that much, we cajoled the
    > recipe out of the surfer dudes working the joint.
    >
    > 1/3 BBQ sauce
    > 1/3 Sweet Chilli sauce
    > 1/3 Hot Chilli sauce
    >
    > *Damn* nice combo!!


    Sounds good to me.

    I have in my fridge a bottle of "OMG this is so hot, but so good" chili
    sauce that I got from a lady who makes her own. Well, that's the
    reaction it gets from my son and DH <lol> but it's a tad hot for me
    though.

    Anyway, think I might try it with this combo - the BBQ sauce and the
    sweet chili sauce I have might take some of the 'heat' out of it,
    maybe. Worth a shot anyway <g> Thanks.
    --
    Cheers
    Chatty Cathy

  10. #10
    PeterL Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    ChattyCathy <[email protected]> wrote in news:fsJ9l.2793$2w3.833
    @newsfe19.iad:

    > PeterL wrote:
    >>
    >> They made their own sauce. We liked it that much, we cajoled the
    >> recipe out of the surfer dudes working the joint.
    >>
    >> 1/3 BBQ sauce
    >> 1/3 Sweet Chilli sauce
    >> 1/3 Hot Chilli sauce
    >>
    >> *Damn* nice combo!!

    >
    > Sounds good to me.
    >
    > I have in my fridge a bottle of "OMG this is so hot, but so good"

    chili
    > sauce that I got from a lady who makes her own. Well, that's the
    > reaction it gets from my son and DH <lol> but it's a tad hot for me
    > though.
    >
    > Anyway, think I might try it with this combo - the BBQ sauce and the
    > sweet chili sauce I have might take some of the 'heat' out of it,
    > maybe. Worth a shot anyway <g> Thanks.



    No sweat. You'll like it.


    Especially on really crispy skinned chicken wings :-)



    --
    Peter Lucas
    Brisbane
    Australia

    All that is necessary for the triumph of evil is that good men do
    nothing.

    Edmund Burke.

  11. #11
    Damsel in dis Dress Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On 09 Jan 2009 14:33:26 GMT, "Michael \"Dog3\""
    <don'[email protected]> wrote:

    >I love chicken wings but have never used this method for them. Looks real
    >easy to do. Doesn't the flour sort of just fall off the wings or am I
    >totally missing something. From what I've read you just toss the wing into
    >the flour and then onto the baking sheet. Either I missed the binding part
    >or it's not there. *sigh* I'm not awake yet this morning.


    It says on by MAGIC. It really does!

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  12. #12
    Michael \Dog3\ Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Damsel in dis Dress <[email protected]>
    news:[email protected]: in rec.food.cooking

    > On 09 Jan 2009 14:33:26 GMT, "Michael \"Dog3\""
    > <don'[email protected]> wrote:
    >
    >>I love chicken wings but have never used this method for them. Looks
    >>real easy to do. Doesn't the flour sort of just fall off the wings or
    >>am I totally missing something. From what I've read you just toss the
    >>wing into the flour and then onto the baking sheet. Either I missed
    >>the binding part or it's not there. *sigh* I'm not awake yet this
    >>morning.

    >
    > It says on by MAGIC. It really does!


    LOL... Witchcraft. I'm finally waking up. I'm going to try these wings
    this weekend. Will email you the results ;-)

    Michael


    --
    He who does not understand your silence will probably not understand your
    words.
    ~Elbert Hubbard

    You can find me at: - michael at lonergan dot us dot com

  13. #13
    sf Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On Fri, 09 Jan 2009 15:45:03 +0200, ChattyCathy
    <[email protected]> wrote:

    >We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot' is
    >it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?


    I think it all depends on how asbestos your mouth is. For me, it's
    "medium". Not so hot my nose runs, but I notice it.


    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  14. #14
    Wayne Boatwright Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On Fri 09 Jan 2009 08:45:20a, Michael "Dog3" told us...

    > Damsel in dis Dress <[email protected]>
    > news:[email protected]: in rec.food.cooking
    >
    >> On 09 Jan 2009 14:33:26 GMT, "Michael \"Dog3\""
    >> <don'[email protected]> wrote:
    >>
    >>>I love chicken wings but have never used this method for them. Looks
    >>>real easy to do. Doesn't the flour sort of just fall off the wings or
    >>>am I totally missing something. From what I've read you just toss the
    >>>wing into the flour and then onto the baking sheet. Either I missed
    >>>the binding part or it's not there. *sigh* I'm not awake yet this
    >>>morning.

    >>
    >> It says on by MAGIC. It really does!

    >
    > LOL... Witchcraft. I'm finally waking up. I'm going to try these wings
    > this weekend. Will email you the results ;-)
    >
    > Michael
    >
    >


    There's enough fat in the wing skin to make it stick.

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)
    ************************************************** **********************
    Date: Friday, 01(I)/09(IX)/09(MMIX)
    ************************************************** **********************
    Countdown till Martin Luther King, Jr. Day
    1wks 2dys 14hrs 24mins
    ************************************************** **********************
    A little too much like reality eh????
    ************************************************** **********************


  15. #15
    sf Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On Fri, 09 Jan 2009 08:43:35 -0600, Kathleen
    <[email protected]> wrote:

    >Interesting. When I do hot wings I don't dredge them in seasoned flour,
    >they just get rinsed, patted dry, laid out on a rack over a roasting pan
    >and baked for 1 hour at 450. I've learned to put some water in the
    >bottom of the pan to avoid setting off the smoke alarm.


    That's the way I do them too. No need to add unnecessary calories.
    You can eat more wings that way.
    >
    >My sauce is 2 cloves of garlic, crushed, sauteed in 1/3 cup butter. You
    >can add 1 finely chopped habanero pepper, seeds and veins removed for
    >extra heat. Stir in 1/3 cup Frank's Red Hot Sauce*, the juice of 1 lime
    >and a tablespoon of honey. Simmer over low heat until the wings are done.


    Sweet/hot, that sounds good!
    >
    >Note: Make sure you grab the Frank's Red Hot Sauce, not the Frank's
    >Chicken Wing Sauce, which is already mixed (and not very good, either).




    --
    I never worry about diets. The only carrots that
    interest me are the number of carats in a diamond.

    Mae West

  16. #16
    Robert Klute Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On Fri, 09 Jan 2009 16:02:50 +0200, ChattyCathy
    <[email protected]> wrote:

    >Bob Terwilliger wrote:
    >
    >> ChattyCathy wrote:
    >>
    >>> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
    >>> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?

    >>
    >> Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
    >> made from vinegar and ground cayennes. You can read about it at
    >> http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
    >>
    >> Bob

    >
    >Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am sure
    >some of the local sauces I already have at hand will do the trick.


    You certainly can substitute Crystal or Louisiana for Frank's. If you
    like it a little hotter, then use Tabasco's Garlic Pepper sauce.

  17. #17
    Damsel in dis Dress Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On Fri, 09 Jan 2009 10:02:17 -0800, Robert Klute <[email protected]>
    wrote:

    >On Fri, 09 Jan 2009 16:02:50 +0200, ChattyCathy
    ><[email protected]> wrote:
    >
    >>Bob Terwilliger wrote:
    >>
    >>> ChattyCathy wrote:
    >>>
    >>>> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
    >>>> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?
    >>>
    >>> Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
    >>> made from vinegar and ground cayennes. You can read about it at
    >>> http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
    >>>
    >>> Bob

    >>
    >>Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am sure
    >>some of the local sauces I already have at hand will do the trick.

    >
    >You certainly can substitute Crystal or Louisiana for Frank's. If you
    >like it a little hotter, then use Tabasco's Garlic Pepper sauce.


    For Cathy, "local" is South Africa.

    Carol

    --
    Change "invalid" to JamesBond's agent number to reply.

  18. #18
    Andy Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Damsel in dis Dress said...

    > On Fri, 09 Jan 2009 10:02:17 -0800, Robert Klute <[email protected]>
    > wrote:
    >
    >>On Fri, 09 Jan 2009 16:02:50 +0200, ChattyCathy
    >><[email protected]> wrote:
    >>
    >>>Bob Terwilliger wrote:
    >>>
    >>>> ChattyCathy wrote:
    >>>>
    >>>>> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
    >>>>> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?
    >>>>
    >>>> Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
    >>>> made from vinegar and ground cayennes. You can read about it at
    >>>> http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
    >>>>
    >>>> Bob
    >>>
    >>>Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am sure
    >>>some of the local sauces I already have at hand will do the trick.

    >>
    >>You certainly can substitute Crystal or Louisiana for Frank's. If you
    >>like it a little hotter, then use Tabasco's Garlic Pepper sauce.

    >
    > For Cathy, "local" is South Africa.
    >
    > Carol



    Braai welcomed in Pennsylvania at all times!

    Even bring 2D Jack! [the BUM!!!]

    Andy <--- Has Cholula

  19. #19
    Wayne Boatwright Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    On Fri 09 Jan 2009 11:07:28a, Damsel in dis Dress told us...

    > On Fri, 09 Jan 2009 10:02:17 -0800, Robert Klute <[email protected]>
    > wrote:
    >
    >>On Fri, 09 Jan 2009 16:02:50 +0200, ChattyCathy
    >><[email protected]> wrote:
    >>
    >>>Bob Terwilliger wrote:
    >>>
    >>>> ChattyCathy wrote:
    >>>>
    >>>>> We don't get 'Frank's hot sauce' here, so I have to ask - how 'hot'
    >>>>> is it (as in Hot or OMG - that's HOT)? Also is it 'sweet-ish' or not?
    >>>>
    >>>> Not particularly hot. Maybe a 3.5 out of 10. Not sweet at all; it's
    >>>> made from vinegar and ground cayennes. You can read about it at
    >>>> http://www.frenchsfoodservice.com/re...ranks.jsp?fc=1
    >>>>
    >>>> Bob
    >>>
    >>>Thanks, Bob. I like my wings more of a 5 out of 10 for wings. I am sure
    >>>some of the local sauces I already have at hand will do the trick.

    >>
    >>You certainly can substitute Crystal or Louisiana for Frank's. If you
    >>like it a little hotter, then use Tabasco's Garlic Pepper sauce.

    >
    > For Cathy, "local" is South Africa.
    >
    > Carol
    >


    Cathy needs to travel more.

    --
    Wayne Boatwright
    (correct the spelling of "geemail" to reply)
    ************************************************** **********************
    Date: Friday, 01(I)/09(IX)/09(MMIX)
    ************************************************** **********************
    Countdown till Martin Luther King, Jr. Day
    1wks 2dys 11hrs 44mins
    ************************************************** **********************
    Property is theft. Nobody 'owns' anything. When you die, it all
    stays here. --George Carlin
    ************************************************** **********************

  20. #20
    ChattyCathy Guest

    Default Re: REC - Charliam's Favorite Chicken Wings

    Wayne Boatwright wrote:


    >
    > Cathy needs to travel more.
    >


    That I do. Remember, if I win the lottery I'm there - better keep the
    guest room free (just in case) <g>
    --
    Cheers
    Chatty Cathy

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