Thread: REC: Carrot Bread

On 9/25/2012 11:00 AM, Mike Muth wrote:
> Carrot Bread - a Kansas-German recipe
> When you want something different in a bread, this somewhat sweet
> bread hits the spot. From my grandmother's trove of recipes.
>
> 1 cup sugar
> 3/4 cup cooking oil
> 1 1/2 cup flour
> 1 cup grated carrots
> 1/2 cup chopped nuts
> 1 tsp baking powder
> 1 tsp baking soda
> 1 tsp cinnamon
> 2 eggs
> 1/4 tsp salt
>
> Mix the oil and sugar.
> Beat well.
> Add all the dry ingredients and beat.
> Add the carrots and nuts, mixing well.
> Add one egg at a time, beating well after each one.
> Turn into a loaf pan.
> Bake at 350° F for 45 minutes.
>

Thanks Mike. It looks good.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

On Sep 25, 11:12*am, Janet Wilder <kelliepoo...@yahoo.com> wrote:
> On 9/25/2012 11:00 AM, Mike Muth wrote:
>
>
>
>
>
>
>
>
>
> > Carrot Bread - a Kansas-German recipe
> > When you want something different in a bread, this somewhat sweet
> > bread hits the spot. *From my grandmother's trove of recipes.
>
> > 1 cup sugar
> > 3/4 cup cooking oil
> > 1 1/2 cup flour
> > 1 cup grated carrots
> > 1/2 cup chopped nuts
> > 1 tsp baking powder
> > 1 tsp baking soda
> > 1 tsp cinnamon
> > 2 eggs
> > 1/4 tsp salt
>
> > Mix the oil and sugar.
> > Beat well.
> > Add all the dry ingredients and beat.
> > Add the carrots and nuts, mixing well.
> > Add one egg at a time, beating well after each one.
> > Turn into a loaf pan.
> > Bake at 350° F for 45 minutes.
>
> Thanks Mike. *It looks good.
>
> --
> Janet Wilder
> Way-the-heck-south Texas
> Spelling doesn't count. *Cooking does.

Is there a reason why I don't see his posts? I know he was pissing off
some people because of his recipe posts.

On Sep 25, 1:12*pm, Janet Wilder <kelliepoo...@yahoo.com> wrote:
> On 9/25/2012 11:00 AM,Mike Muthwrote:
>
>
>
>
>
>
>
>
>
> > Carrot Bread - a Kansas-German recipe
> > When you want something different in a bread, this somewhat sweet
> > bread hits the spot. *From my grandmother's trove of recipes.
>
> > 1 cup sugar
> > 3/4 cup cooking oil
> > 1 1/2 cup flour
> > 1 cup grated carrots
> > 1/2 cup chopped nuts
> > 1 tsp baking powder
> > 1 tsp baking soda
> > 1 tsp cinnamon
> > 2 eggs
> > 1/4 tsp salt
>
> > Mix the oil and sugar.
> > Beat well.
> > Add all the dry ingredients and beat.
> > Add the carrots and nuts, mixing well.
> > Add one egg at a time, beating well after each one.
> > Turn into a loaf pan.
> > Bake at 350° F for 45 minutes.
>
> Thanks Mike. *It looks good.

You're welcome. I made this last week and it was sweet enough (but
not too sweet) that we had it with our afternoon coffee.

--
Mike

On 9/25/2012 3:39 PM, merryb wrote:
> On Sep 25, 11:12 am, Janet Wilder <kelliepoo...@yahoo.com> wrote:
>> On 9/25/2012 11:00 AM, Mike Muth wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>> Carrot Bread - a Kansas-German recipe
>>> When you want something different in a bread, this somewhat sweet
>>> bread hits the spot. From my grandmother's trove of recipes.
>>
>>> 1 cup sugar
>>> 3/4 cup cooking oil
>>> 1 1/2 cup flour
>>> 1 cup grated carrots
>>> 1/2 cup chopped nuts
>>> 1 tsp baking powder
>>> 1 tsp baking soda
>>> 1 tsp cinnamon
>>> 2 eggs
>>> 1/4 tsp salt
>>
>>> Mix the oil and sugar.
>>> Beat well.
>>> Add all the dry ingredients and beat.
>>> Add the carrots and nuts, mixing well.
>>> Add one egg at a time, beating well after each one.
>>> Turn into a loaf pan.
>>> Bake at 350° F for 45 minutes.
>>
>> Thanks Mike. It looks good.
>>
>> --
>> Janet Wilder
>> Way-the-heck-south Texas
>> Spelling doesn't count. Cooking does.
>
> Is there a reason why I don't see his posts? I know he was pissing off
> some people because of his recipe posts.
>

I don't know why you aren't seeing his post, but I made the carrot bread
and it's really good. I added a dash of allspice, clove and ginger. It
is very moist. I subbed Ideal sweetener for the sugar.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.