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Thread: REC: Carrot Bread

  1. #1
    Mike Muth Guest

    Default REC: Carrot Bread

    Carrot Bread - a Kansas-German recipe
    When you want something different in a bread, this somewhat sweet
    bread hits the spot. From my grandmother's trove of recipes.

    1 cup sugar
    3/4 cup cooking oil
    1 1/2 cup flour
    1 cup grated carrots
    1/2 cup chopped nuts
    1 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    2 eggs
    1/4 tsp salt

    Mix the oil and sugar.
    Beat well.
    Add all the dry ingredients and beat.
    Add the carrots and nuts, mixing well.
    Add one egg at a time, beating well after each one.
    Turn into a loaf pan.
    Bake at 350 F for 45 minutes.

  2. #2
    Janet Wilder Guest

    Default Re: REC: Carrot Bread

    On 9/25/2012 11:00 AM, Mike Muth wrote:
    > Carrot Bread - a Kansas-German recipe
    > When you want something different in a bread, this somewhat sweet
    > bread hits the spot. From my grandmother's trove of recipes.
    >
    > 1 cup sugar
    > 3/4 cup cooking oil
    > 1 1/2 cup flour
    > 1 cup grated carrots
    > 1/2 cup chopped nuts
    > 1 tsp baking powder
    > 1 tsp baking soda
    > 1 tsp cinnamon
    > 2 eggs
    > 1/4 tsp salt
    >
    > Mix the oil and sugar.
    > Beat well.
    > Add all the dry ingredients and beat.
    > Add the carrots and nuts, mixing well.
    > Add one egg at a time, beating well after each one.
    > Turn into a loaf pan.
    > Bake at 350 F for 45 minutes.
    >


    Thanks Mike. It looks good.

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

  3. #3
    merryb Guest

    Default Re: REC: Carrot Bread

    On Sep 25, 11:12*am, Janet Wilder <kelliepoo...@yahoo.com> wrote:
    > On 9/25/2012 11:00 AM, Mike Muth wrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > Carrot Bread - a Kansas-German recipe
    > > When you want something different in a bread, this somewhat sweet
    > > bread hits the spot. *From my grandmother's trove of recipes.

    >
    > > 1 cup sugar
    > > 3/4 cup cooking oil
    > > 1 1/2 cup flour
    > > 1 cup grated carrots
    > > 1/2 cup chopped nuts
    > > 1 tsp baking powder
    > > 1 tsp baking soda
    > > 1 tsp cinnamon
    > > 2 eggs
    > > 1/4 tsp salt

    >
    > > Mix the oil and sugar.
    > > Beat well.
    > > Add all the dry ingredients and beat.
    > > Add the carrots and nuts, mixing well.
    > > Add one egg at a time, beating well after each one.
    > > Turn into a loaf pan.
    > > Bake at 350 F for 45 minutes.

    >
    > Thanks Mike. *It looks good.
    >
    > --
    > Janet Wilder
    > Way-the-heck-south Texas
    > Spelling doesn't count. *Cooking does.


    Is there a reason why I don't see his posts? I know he was pissing off
    some people because of his recipe posts.

  4. #4
    Mike Muth Guest

    Default Re: REC: Carrot Bread

    On Sep 25, 1:12*pm, Janet Wilder <kelliepoo...@yahoo.com> wrote:
    > On 9/25/2012 11:00 AM,Mike Muthwrote:
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > Carrot Bread - a Kansas-German recipe
    > > When you want something different in a bread, this somewhat sweet
    > > bread hits the spot. *From my grandmother's trove of recipes.

    >
    > > 1 cup sugar
    > > 3/4 cup cooking oil
    > > 1 1/2 cup flour
    > > 1 cup grated carrots
    > > 1/2 cup chopped nuts
    > > 1 tsp baking powder
    > > 1 tsp baking soda
    > > 1 tsp cinnamon
    > > 2 eggs
    > > 1/4 tsp salt

    >
    > > Mix the oil and sugar.
    > > Beat well.
    > > Add all the dry ingredients and beat.
    > > Add the carrots and nuts, mixing well.
    > > Add one egg at a time, beating well after each one.
    > > Turn into a loaf pan.
    > > Bake at 350 F for 45 minutes.

    >
    > Thanks Mike. *It looks good.


    You're welcome. I made this last week and it was sweet enough (but
    not too sweet) that we had it with our afternoon coffee.

    --
    Mike


  5. #5
    Janet Wilder Guest

    Default Re: REC: Carrot Bread

    On 9/25/2012 3:39 PM, merryb wrote:
    > On Sep 25, 11:12 am, Janet Wilder <kelliepoo...@yahoo.com> wrote:
    >> On 9/25/2012 11:00 AM, Mike Muth wrote:
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>
    >>> Carrot Bread - a Kansas-German recipe
    >>> When you want something different in a bread, this somewhat sweet
    >>> bread hits the spot. From my grandmother's trove of recipes.

    >>
    >>> 1 cup sugar
    >>> 3/4 cup cooking oil
    >>> 1 1/2 cup flour
    >>> 1 cup grated carrots
    >>> 1/2 cup chopped nuts
    >>> 1 tsp baking powder
    >>> 1 tsp baking soda
    >>> 1 tsp cinnamon
    >>> 2 eggs
    >>> 1/4 tsp salt

    >>
    >>> Mix the oil and sugar.
    >>> Beat well.
    >>> Add all the dry ingredients and beat.
    >>> Add the carrots and nuts, mixing well.
    >>> Add one egg at a time, beating well after each one.
    >>> Turn into a loaf pan.
    >>> Bake at 350 F for 45 minutes.

    >>
    >> Thanks Mike. It looks good.
    >>
    >> --
    >> Janet Wilder
    >> Way-the-heck-south Texas
    >> Spelling doesn't count. Cooking does.

    >
    > Is there a reason why I don't see his posts? I know he was pissing off
    > some people because of his recipe posts.
    >


    I don't know why you aren't seeing his post, but I made the carrot bread
    and it's really good. I added a dash of allspice, clove and ginger. It
    is very moist. I subbed Ideal sweetener for the sugar.

    --
    Janet Wilder
    Way-the-heck-south Texas
    Spelling doesn't count. Cooking does.

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