California Quiche

Recipe By : Serving Size : 6 Preparation Time :0:00
Categories : Main Dish , Pie/tart, Tex/Mex


1 10" uncooked pie shell
6 sl Bacon, crisply cooked -- Crumbled
1 pk (8 oz) Jack cheese -- Grated
1 cn (4 oz) Ortega Diced Green Chilies
1 1/2 c Light cream
4 Eggs
1 md Onion -- quartered


Sprinkle bacon, cheese and chiles onto bottom of pie crust. Put
cream, eggs and onion into blender; blend for about 10 seconds (or
mince onion and mix with beaten eggs and cream). Pour cream mixture
into pie shell. Bake in preheated oven (350 degree) for 30- 40
or until top is golden brown and quiche is set. Remove from oven and
allow to set for 5 minutes before serving.

Serve with hot garlic bread, crisp green salad, and don't forget the
wine. Perfect for a brunch. Quiche can also be serve cold in small
slices as an appetizer. Garnish with strips of Ortega Pimientos for
extra flavor and color.

Source : 'The Original Mexicans' by Heublein .1972


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