Results 1 to 8 of 8

Thread: REC: Butternut Squash and Cheddar Bread Pudding

  1. #1
    koko Guest

    Default REC: Butternut Squash and Cheddar Bread Pudding


    I saw this recipe in bon appetit and had to try it. It's autumn on a
    plate. I'll be making this often this winter for sure.
    I'll spare you the 22 photos and let you know it's all on my blog.


    Here's a tease.
    http://i36.tinypic.com/52e53n.jpg


    @@@@@ Now You're Cooking! Export Format

    Butternut Squash and Cheddar Bread Pudding

    vegetables

    2 pounds Butternut squash, peeled seeded; cut into 1 inch cubes
    3 tablespoons olive oil; divided use
    1 1/2 tablespoons coarse kosher salt; plus more for sprinkling
    7 large eggs
    2 1/4 cups half and half
    6 tablespoons dry white wine
    1 1/2 teaspoons Dijon mustard
    10 cups day old baguette; torn into 1 inch cubes
    1 cup chopped shallots; about 4 large
    2 bunches Tuscan kale about 1 lb; remove ribs coarse chop
    8 ounces extra sharp cheddar cheese; coarsely grated

    Preheat oven to 400°F.
    Toss squash with 1 tablespoon oil on rimmed baking sheet. Sprinkle
    with coarse salt; bake until squash is tender, turning with spatula
    occasionally, 20 to 25 minutes.

    Whisk eggs in large bowl. Add half and half, wine, mustard, and 1 1/2
    teaspoons coarse salt; whisk to blend. Add baguette pieces; fold
    gently into egg mixture. Let soak 30 minutes.

    Meanwhile, heat 2 tablespoons oil in large pot over medium-high heat.
    Add shallots and sauté until soft, stirring frequently, about 5
    minutes. Add kale; cover and cook 2 minutes. Uncover and stir until
    kale is wilted but still bright green, about 5 minutes. (kale will be
    a bit crunchy).

    Reduce oven temperature to 350°F.
    Generously butter 13x9x2-inch baking dish. Using slotted spoon,
    transfer half of bread from egg mixture to prepared baking dish,
    arrange to cover most of the dish. Spoon half of kale over bread.
    Spoon half of squash over bread and kale; sprinkle with half of
    cheese. Repeat with remaining bread, kale, squash and cheese. Pour
    remaining egg mixture over bread pudding.

    Cover bread pudding with foil. Bake 20 minutes. Remove foil; bake
    uncovered until custard is set and bread feels springy to touch,
    about 20 minutes longer.
    Preheat broiler; broil pudding until cheese browns slightly, about 2
    minutes.
    Cool 5 minutes and serve.

    Notes: bon appetit November '09

    Yield: 6 servings


    ** Exported from Now You're Cooking! v5.84 **

    And that's that.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/17

  2. #2
    Ravenlynne Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    koko scribbled on the wall in permanent marker:

    >
    > I saw this recipe in bon appetit and had to try it. It's autumn on a
    > plate. I'll be making this often this winter for sure.
    > I'll spare you the 22 photos and let you know it's all on my blog.
    >
    >
    > Here's a tease.
    > http://i36.tinypic.com/52e53n.jpg
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Butternut Squash and Cheddar Bread Pudding
    >
    > vegetables
    >
    > 2 pounds Butternut squash, peeled seeded; cut into 1 inch cubes
    > 3 tablespoons olive oil; divided use
    > 1 1/2 tablespoons coarse kosher salt; plus more for sprinkling
    > 7 large eggs
    > 2 1/4 cups half and half
    > 6 tablespoons dry white wine
    > 1 1/2 teaspoons Dijon mustard
    > 10 cups day old baguette; torn into 1 inch cubes
    > 1 cup chopped shallots; about 4 large
    > 2 bunches Tuscan kale about 1 lb; remove ribs coarse chop
    > 8 ounces extra sharp cheddar cheese; coarsely grated
    >
    > Preheat oven to 400°F.
    > Toss squash with 1 tablespoon oil on rimmed baking sheet. Sprinkle
    > with coarse salt; bake until squash is tender, turning with spatula
    > occasionally, 20 to 25 minutes.
    >
    > Whisk eggs in large bowl. Add half and half, wine, mustard, and 1 1/2
    > teaspoons coarse salt; whisk to blend. Add baguette pieces; fold
    > gently into egg mixture. Let soak 30 minutes.
    >
    > Meanwhile, heat 2 tablespoons oil in large pot over medium-high heat.
    > Add shallots and sauté until soft, stirring frequently, about 5
    > minutes. Add kale; cover and cook 2 minutes. Uncover and stir until
    > kale is wilted but still bright green, about 5 minutes. (kale will be
    > a bit crunchy).
    >
    > Reduce oven temperature to 350°F.
    > Generously butter 13x9x2-inch baking dish. Using slotted spoon,
    > transfer half of bread from egg mixture to prepared baking dish,
    > arrange to cover most of the dish. Spoon half of kale over bread.
    > Spoon half of squash over bread and kale; sprinkle with half of
    > cheese. Repeat with remaining bread, kale, squash and cheese. Pour
    > remaining egg mixture over bread pudding.
    >
    > Cover bread pudding with foil. Bake 20 minutes. Remove foil; bake
    > uncovered until custard is set and bread feels springy to touch,
    > about 20 minutes longer.
    > Preheat broiler; broil pudding until cheese browns slightly, about 2
    > minutes.
    > Cool 5 minutes and serve.
    >
    > Notes: bon appetit November '09
    >
    > Yield: 6 servings
    >
    >
    > ** Exported from Now You're Cooking! v5.84 **
    >
    > And that's that.
    >
    > koko


    Sounds delish!

    --
    My blog: http://ravenwolflodge.blogspot.com

  3. #3
    Omelet Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    In article <[email protected]>,
    koko <[email protected]> wrote:

    >
    > I saw this recipe in bon appetit and had to try it. It's autumn on a
    > plate. I'll be making this often this winter for sure.
    > I'll spare you the 22 photos and let you know it's all on my blog.
    >
    >
    > Here's a tease.
    > http://i36.tinypic.com/52e53n.jpg
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Butternut Squash and Cheddar Bread Pudding


    This an amazing recipe Koko, thanks! :-)
    I hope you post the series on a.b.f.?

    Do you think this'd work with Spinach or chard?
    I'm just not a kale fan.
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    Web Albums: <http://picasaweb.google.com/home?tab=mq>
    [email protected]
    Subscribe: [email protected]

  4. #4
    koko Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    On Sun, 18 Oct 2009 09:33:01 +0000 (UTC), "Ravenlynne"
    <rav[email protected]> wrote:

    >koko scribbled on the wall in permanent marker:
    >
    >>
    >> I saw this recipe in bon appetit and had to try it. It's autumn on a
    >> plate. I'll be making this often this winter for sure.
    >> I'll spare you the 22 photos and let you know it's all on my blog.
    >>
    >>
    >> Here's a tease.
    >> http://i36.tinypic.com/52e53n.jpg
    >>
    >>
    >> @@@@@ Now You're Cooking! Export Format
    >>
    >> Butternut Squash and Cheddar Bread Pudding
    >>

    snippage
    >
    >Sounds delish!


    Thanks, it was.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/17

  5. #5
    koko Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    On Sun, 18 Oct 2009 08:21:15 -0500, Omelet <[email protected]>
    wrote:

    >In article <[email protected]>,
    > koko <[email protected]> wrote:
    >
    >>
    >> I saw this recipe in bon appetit and had to try it. It's autumn on a
    >> plate. I'll be making this often this winter for sure.
    >> I'll spare you the 22 photos and let you know it's all on my blog.
    >>
    >>
    >> Here's a tease.
    >> http://i36.tinypic.com/52e53n.jpg
    >>
    >>
    >> @@@@@ Now You're Cooking! Export Format
    >>
    >> Butternut Squash and Cheddar Bread Pudding

    >
    >This an amazing recipe Koko, thanks! :-)
    >I hope you post the series on a.b.f.?


    I'm going to post there pretty much what I did here. There are about
    20 photos, that's a lot to post 3 times so I put it on the blog.
    >
    >Do you think this'd work with Spinach or chard?
    >I'm just not a kale fan.


    It would be great with any greens. It is really good I hope you try
    it.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/17

  6. #6
    Omelet Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    In article <[email protected]>,
    koko <[email protected]> wrote:

    > On Sun, 18 Oct 2009 08:21:15 -0500, Omelet <[email protected]>
    > wrote:
    >
    > >In article <[email protected]>,
    > > koko <[email protected]> wrote:
    > >
    > >>
    > >> I saw this recipe in bon appetit and had to try it. It's autumn on a
    > >> plate. I'll be making this often this winter for sure.
    > >> I'll spare you the 22 photos and let you know it's all on my blog.
    > >>
    > >>
    > >> Here's a tease.
    > >> http://i36.tinypic.com/52e53n.jpg
    > >>
    > >>
    > >> @@@@@ Now You're Cooking! Export Format
    > >>
    > >> Butternut Squash and Cheddar Bread Pudding

    > >
    > >This an amazing recipe Koko, thanks! :-)
    > >I hope you post the series on a.b.f.?

    >
    > I'm going to post there pretty much what I did here. There are about
    > 20 photos, that's a lot to post 3 times so I put it on the blog.
    > >
    > >Do you think this'd work with Spinach or chard?
    > >I'm just not a kale fan.

    >
    > It would be great with any greens. It is really good I hope you try
    > it.
    >
    > koko
    > --
    >
    > There is no love more sincere than the love of food
    > George Bernard Shaw
    > www.kokoscorner.typepad.com
    > updated 10/17


    Winter squashes are in the store right now for a good price.
    I've been tossing around the idea of making one or two into a main meal
    and this is an interesting idea. And it'd get me off my butt to start
    experimenting with baking rice breads.

    I've been discussing it with my sister as she does a LOT more baking
    than I do. I may give her one of the two bags of rice flour I bought a
    couple of days ago and turn her loose with it.
    --
    Peace! Om

    "Human nature seems to be to control other people until they put their foot down."
    --Steve Rothstein

    Web Albums: <http://picasaweb.google.com/home?tab=mq>
    [email protected]
    Subscribe: [email protected]

  7. #7
    Ranée at Arabian Knits Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    In article <[email protected]>,
    koko <[email protected]> wrote:

    >
    > I saw this recipe in bon appetit and had to try it. It's autumn on a
    > plate. I'll be making this often this winter for sure.
    > I'll spare you the 22 photos and let you know it's all on my blog.
    >
    >
    > Here's a tease.
    > http://i36.tinypic.com/52e53n.jpg
    >
    >
    > @@@@@ Now You're Cooking! Export Format
    >
    > Butternut Squash and Cheddar Bread Pudding


    This sounds really good. I may try it as we have a few butternut
    squash from a neighbor's garden and some chard that we will be using
    this week and next.

    Regards,
    Ranee @ Arabian Knits

    "She seeks wool and flax, and works with willing hands." Prov 31:13

    http://arabianknits.blogspot.com/

  8. #8
    koko Guest

    Default Re: REC: Butternut Squash and Cheddar Bread Pudding

    On Sun, 18 Oct 2009 18:03:44 -0700, Ranée at Arabian Knits
    <[email protected]> wrote:

    >In article <[email protected]>,
    > koko <[email protected]> wrote:
    >
    >>
    >> I saw this recipe in bon appetit and had to try it. It's autumn on a
    >> plate. I'll be making this often this winter for sure.
    >> I'll spare you the 22 photos and let you know it's all on my blog.
    >>
    >>
    >> Here's a tease.
    >> http://i36.tinypic.com/52e53n.jpg
    >>
    >>
    >> @@@@@ Now You're Cooking! Export Format
    >>
    >> Butternut Squash and Cheddar Bread Pudding

    >
    > This sounds really good. I may try it as we have a few butternut
    >squash from a neighbor's garden and some chard that we will be using
    >this week and next.
    >
    >Regards,
    >Ranee @ Arabian Knits
    >
    >"She seeks wool and flax, and works with willing hands." Prov 31:13
    >
    >http://arabianknits.blogspot.com/


    I hope you give it a try, it's such a versatile recipe. I think one
    could use any squash or green and I'm sure it would turn out great.

    koko
    --

    There is no love more sincere than the love of food
    George Bernard Shaw
    www.kokoscorner.typepad.com
    updated 10/17

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32