Thread: REC: Bread Pudding

Mike Muth wrote:
>
> Bread Pudding
> This is an excellent way to use up that stale bread, but you can use
> fresh bread.
> For a nice variation, you can mix in a few slices of apple.

Thanks Mike. I love bread pudding and have saved this recipe.

G.

On Oct 4, 8:00*am, Gary <g.maj...@att.net> wrote:
> Mike Muth wrote:
>
> > Bread Pudding
> > This is an excellent way to use up that stale bread, but you can use
> > fresh bread.
> > For a nice variation, you can mix in a few slices of apple.
>
> Thanks Mike. I love bread pudding and have saved this recipe.

You're welcome. We had this a couple of weeks ago. Fresh out of the
oven and covered with vanilla sauce.

--
Mike

"Mike Muth" <[email protected]> wrote in message
news:[email protected]..
Bread Pudding
This is an excellent way to use up that stale bread, but you can use
fresh bread.
For a nice variation, you can mix in a few slices of apple.

6 slices of white bread
1 cup raisins
1 cup sugar
2 cups milk
2 eggs, beaten
2 Tbsp butter, melted
3/4 tsp Cinnamon
1/2 tsp vanilla extract

Tear or cut the bread into 1 inch cubes.
Mix the milk, eggs, cinnamon and vanilla extract together.
Soak the bread in the milk mixture.
Mix the raisins and bread in a greased baking dish or 8 x 8 x 2 inch
pan.
Drizzle the melted butter over the bread.
Bake at 350°F for 45 minutes.
Allow to cool a bit, but serve warm.
Top with a vanilla sauce when serving or have the sauce in a ewer on
the table.

=========

My dh will love this, thanks.

Cheri

"Mike Muth" <[email protected]> wrote in message
news:36d0f744-7d96-45d5-a32a-1316f059966f@i7g2000pbf.[email protected]..
Bread Pudding
This is an excellent way to use up that stale bread, but you can use

---

When I worked at the JCP restaurant in the early 80s (where I met my future
ex wife) Myrna made the most amazing bread pudding... We would save the
left over bread ends-- mostly ends-- and she would bake up a batch every few
days. She didn't put a sauce on it... It didn't need it.

On Oct 4, 12:40*pm, "Somebody" <e...@mail.au> wrote:
>
>
> When I worked at the JCP restaurant in the early 80s (where I met my future
> ex wife) Myrna made the most amazing bread pudding... *We would save the
> left over bread ends-- mostly ends-- and she would bake up a batch every few
> days. *She didn't put a sauce on it... *It didn't need it.
>
>
My mother made hers from leftover biscuits and no, it didn't need any
sauce either. I make mine out of croissants from the marked down bin
at the grocery bakery/deli. No sauce for it either. Seems like all
the restaurants think it needs a sauce.

<[email protected]> wrote in message
news:[email protected]...
On Oct 4, 12:40 pm, "Somebody" <e...@mail.au> wrote:
>
>
> When I worked at the JCP restaurant in the early 80s (where I met my
> future
> ex wife) Myrna made the most amazing bread pudding... We would save the
> left over bread ends-- mostly ends-- and she would bake up a batch every
> few
> days. She didn't put a sauce on it... It didn't need it.
>
>
My mother made hers from leftover biscuits and no, it didn't need any
sauce either. I make mine out of croissants from the marked down bin
at the grocery bakery/deli. No sauce for it either. Seems like all
the restaurants think it needs a sauce.

----

croissants... sounds good. But probably not too low in fat!

I forgot till reading your post: We'd serve a slice with a scoop of
vanilla ice cream.