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Thread: REC: Bread Pudding

  1. #1
    Mike Muth Guest

    Default REC: Bread Pudding

    Bread Pudding
    This is an excellent way to use up that stale bread, but you can use
    fresh bread.
    For a nice variation, you can mix in a few slices of apple.

    6 slices of white bread
    1 cup raisins
    1 cup sugar
    2 cups milk
    2 eggs, beaten
    2 Tbsp butter, melted
    3/4 tsp Cinnamon
    1/2 tsp vanilla extract

    Tear or cut the bread into 1 inch cubes.
    Mix the milk, eggs, cinnamon and vanilla extract together.
    Soak the bread in the milk mixture.
    Mix the raisins and bread in a greased baking dish or 8 x 8 x 2 inch
    pan.
    Drizzle the melted butter over the bread.
    Bake at 350F for 45 minutes.
    Allow to cool a bit, but serve warm.
    Top with a vanilla sauce when serving or have the sauce in a ewer on
    the table.

  2. #2
    Gary Guest

    Default Re: REC: Bread Pudding

    Mike Muth wrote:
    >
    > Bread Pudding
    > This is an excellent way to use up that stale bread, but you can use
    > fresh bread.
    > For a nice variation, you can mix in a few slices of apple.


    Thanks Mike. I love bread pudding and have saved this recipe.

    G.

  3. #3
    Mike Muth Guest

    Default Re: REC: Bread Pudding

    On Oct 4, 8:00*am, Gary <g.maj...@att.net> wrote:
    > Mike Muth wrote:
    >
    > > Bread Pudding
    > > This is an excellent way to use up that stale bread, but you can use
    > > fresh bread.
    > > For a nice variation, you can mix in a few slices of apple.

    >
    > Thanks Mike. I love bread pudding and have saved this recipe.


    You're welcome. We had this a couple of weeks ago. Fresh out of the
    oven and covered with vanilla sauce.

    --
    Mike


  4. #4
    Cheri Guest

    Default Re: Bread Pudding

    "Mike Muth" <[email protected]> wrote in message
    news:[email protected]..
    Bread Pudding
    This is an excellent way to use up that stale bread, but you can use
    fresh bread.
    For a nice variation, you can mix in a few slices of apple.

    6 slices of white bread
    1 cup raisins
    1 cup sugar
    2 cups milk
    2 eggs, beaten
    2 Tbsp butter, melted
    3/4 tsp Cinnamon
    1/2 tsp vanilla extract

    Tear or cut the bread into 1 inch cubes.
    Mix the milk, eggs, cinnamon and vanilla extract together.
    Soak the bread in the milk mixture.
    Mix the raisins and bread in a greased baking dish or 8 x 8 x 2 inch
    pan.
    Drizzle the melted butter over the bread.
    Bake at 350F for 45 minutes.
    Allow to cool a bit, but serve warm.
    Top with a vanilla sauce when serving or have the sauce in a ewer on
    the table.

    =========

    My dh will love this, thanks.

    Cheri


  5. #5
    Somebody Guest

    Default Re: Bread Pudding

    "Mike Muth" <[email protected]> wrote in message
    news:[email protected]..
    Bread Pudding
    This is an excellent way to use up that stale bread, but you can use

    ---

    When I worked at the JCP restaurant in the early 80s (where I met my future
    ex wife) Myrna made the most amazing bread pudding... We would save the
    left over bread ends-- mostly ends-- and she would bake up a batch every few
    days. She didn't put a sauce on it... It didn't need it.




  6. #6
    [email protected] Guest

    Default Re: Bread Pudding

    On Oct 4, 12:40*pm, "Somebody" <e...@mail.au> wrote:
    >
    >
    > When I worked at the JCP restaurant in the early 80s (where I met my future
    > ex wife) Myrna made the most amazing bread pudding... *We would save the
    > left over bread ends-- mostly ends-- and she would bake up a batch every few
    > days. *She didn't put a sauce on it... *It didn't need it.
    >
    >

    My mother made hers from leftover biscuits and no, it didn't need any
    sauce either. I make mine out of croissants from the marked down bin
    at the grocery bakery/deli. No sauce for it either. Seems like all
    the restaurants think it needs a sauce.


  7. #7
    Somebody Guest

    Default Re: Bread Pudding

    <[email protected]> wrote in message
    news:[email protected]...
    On Oct 4, 12:40 pm, "Somebody" <e...@mail.au> wrote:
    >
    >
    > When I worked at the JCP restaurant in the early 80s (where I met my
    > future
    > ex wife) Myrna made the most amazing bread pudding... We would save the
    > left over bread ends-- mostly ends-- and she would bake up a batch every
    > few
    > days. She didn't put a sauce on it... It didn't need it.
    >
    >

    My mother made hers from leftover biscuits and no, it didn't need any
    sauce either. I make mine out of croissants from the marked down bin
    at the grocery bakery/deli. No sauce for it either. Seems like all
    the restaurants think it needs a sauce.

    ----

    croissants... sounds good. But probably not too low in fat!

    I forgot till reading your post: We'd serve a slice with a scoop of
    vanilla ice cream.



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