Thread: REC Baked Indian Pudding

* Exported from MasterCook *

Baked Indian Pudding

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup yellow cornmeal
4 cups whole milk -- hot
1/2 cup maple syrup
1/4 cup light molasses
2 eggs -- slightly beaten
2 tablespoons butter or margarine -- melted
1/3 cup packed brown sugar
1 teaspoon salt
1/4 teaspoon cinnamon
3/4 teaspoon ginger
1/2 cup whole milk -- cold

In top of double boiler, slowly stir cornmeal into hot milk. Cook over
boiling water, stirring occasionally, 20 minutes. Preheat oven to 300F
Lightly grease 2-quart baking dish. (8 1/2-inch round) In small bowl,
combine rest of ingredients, except cold milk; stir into cornmeal
mixture; mix well. Turn into prepared dish; pour cold milk on top,
without stirring. Bake, uncovered, 2 hours, or just until set but
quivery on top. Do not overbake. Let stand 30 minutes before serving.
Serve warm, with vanilla ice cream or light cream.

Cuisine: "Native American"
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Per Serving (excluding unknown items): 274 Calories; 9g Fat (28.8%
calories from fat); 7g Protein; 43g Carbohydrate; 1g Dietary Fiber;
79mg Cholesterol; 390mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Non-Fat Milk; 1 1/2 Fat; 2 Other Carbohydrates.



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Stu
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