Thread: REC Asian Cold Lobster Salad

On 11/3/2010 10:50 AM, Stu wrote:
> We enjoyed this for Sunday brunch a few weeks back with our son and
> his girlfriend.
>
>
> Asian Cold Lobster Salad
>
> Serving Size : 4 Preparation Time :0:00
> Categories : Salad, Brunch
>
>
> Ingredients:
>
> 2 pounds lobster -- whole, cooked
> 2 tablespoons minced fresh cilantro
> 0 Lettuce leaves for 4 plates
>
> DRESSING
> 1 tablespoon light oil
> 1 clove garlic -- pressed or minced
> 2 tablespoons rice vinegar
> 1/2 tablespoon light soy sauce
> 1/2 tablespoon toasted sesame seeds
> 1 tablespoon green onions or chives -- minced
> 1/4 teaspoon fresh ginger -- minced
> 1/8 teaspoon pepper
> 0 Juice of 1 lime
>
>
>
> Directions:
>
> Remove lobster meat from shell and cut into chunks. Blend dressing
> ingredients together,
> then toss with lobster meat and chill. Serve on lettuce leaves;
> garnish with cilantro.
>
> Source: California Seafood Council

This salad sounds really good. It wouldn't be out of line to substitute
shrimp or crab for lobster in this recipe, would it? I bet either would
do well, especially if jumbo shrimp or jumbo lump crab was used instead ;D

Sky

--

Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

On Wed, 03 Nov 2010 12:34:12 -0500, Sky <[email protected]>
wrote:

>On 11/3/2010 10:50 AM, Stu wrote:
>> We enjoyed this for Sunday brunch a few weeks back with our son and
>> his girlfriend.
>>
>>
>> Asian Cold Lobster Salad
>>
>> Serving Size : 4 Preparation Time :0:00
>> Categories : Salad, Brunch
>>
>>
>> Ingredients:
>>
>> 2 pounds lobster -- whole, cooked
>> 2 tablespoons minced fresh cilantro
>> 0 Lettuce leaves for 4 plates
>>
>> DRESSING
>> 1 tablespoon light oil
>> 1 clove garlic -- pressed or minced
>> 2 tablespoons rice vinegar
>> 1/2 tablespoon light soy sauce
>> 1/2 tablespoon toasted sesame seeds
>> 1 tablespoon green onions or chives -- minced
>> 1/4 teaspoon fresh ginger -- minced
>> 1/8 teaspoon pepper
>> 0 Juice of 1 lime
>>
>>
>>
>> Directions:
>>
>> Remove lobster meat from shell and cut into chunks. Blend dressing
>> ingredients together,
>> then toss with lobster meat and chill. Serve on lettuce leaves;
>> garnish with cilantro.
>>
>> Source: California Seafood Council
>
>This salad sounds really good. It wouldn't be out of line to substitute
>shrimp or crab for lobster in this recipe, would it? I bet either would
>do well, especially if jumbo shrimp or jumbo lump crab was used instead ;D
>
>Sky


I don't see why not Sky

On Nov 3, 8:50*am, Stu <s...@foodforu.ca> wrote:
> We enjoyed this for Sunday brunch a few weeks back with our son and
> his girlfriend.
>
> Asian Cold Lobster Salad
>
> Serving Size : 4 Preparation Time :0:00
> Categories : Salad, Brunch
>
> Ingredients:
>
> 2 pounds lobster -- whole, cooked
> 2 tablespoons minced fresh cilantro
> 0 Lettuce leaves for 4 plates
>
> DRESSING
> 1 tablespoon light oil
> 1 clove garlic -- pressed or minced
> 2 tablespoons rice vinegar
> 1/2 tablespoon light soy sauce
> 1/2 tablespoon toasted sesame seeds
> 1 tablespoon green onions or chives -- minced
> 1/4 teaspoon fresh ginger -- minced
> 1/8 teaspoon pepper
> 0 Juice of 1 lime
>
> Directions:
>
> Remove lobster meat from shell and cut into chunks. Blend dressing
> ingredients together,
> then toss with lobster meat and chill. Serve on lettuce leaves;
> garnish with cilantro.
>
> Source: California Seafood Council

Man, that sounds great! Might have to give it a try!

On Wed, 3 Nov 2010 11:08:13 -0700 (PDT), Chemo the Clown
<[email protected]> wrote:

>On Nov 3, 8:50*am, Stu <s...@foodforu.ca> wrote:
>> We enjoyed this for Sunday brunch a few weeks back with our son and
>> his girlfriend.
>>
>> Asian Cold Lobster Salad
>>
>> Serving Size : 4 Preparation Time :0:00
>> Categories : Salad, Brunch
>>
>> Ingredients:
>>
>> 2 pounds lobster -- whole, cooked
>> 2 tablespoons minced fresh cilantro
>> 0 Lettuce leaves for 4 plates
>>
>> DRESSING
>> 1 tablespoon light oil
>> 1 clove garlic -- pressed or minced
>> 2 tablespoons rice vinegar
>> 1/2 tablespoon light soy sauce
>> 1/2 tablespoon toasted sesame seeds
>> 1 tablespoon green onions or chives -- minced
>> 1/4 teaspoon fresh ginger -- minced
>> 1/8 teaspoon pepper
>> 0 Juice of 1 lime
>>
>> Directions:
>>
>> Remove lobster meat from shell and cut into chunks. Blend dressing
>> ingredients together,
>> then toss with lobster meat and chill. Serve on lettuce leaves;
>> garnish with cilantro.
>>
>> Source: California Seafood Council
>
>Man, that sounds great! Might have to give it a try!

it's really good ;-)

On Nov 3, 1:04*pm, Stu <s...@foodforu.ca> wrote:
> On Wed, 3 Nov 2010 11:08:13 -0700 (PDT), Chemo the Clown
>
>
>
> <an...@peak.org> wrote:
> >On Nov 3, 8:50*am, Stu <s...@foodforu.ca> wrote:
> >> We enjoyed this for Sunday brunch a few weeks back with our son and
> >> his girlfriend.
>
> >> Asian Cold Lobster Salad
>
> >> Serving Size : 4 Preparation Time :0:00
> >> Categories : Salad, Brunch
>
> >> Ingredients:
>
> >> 2 pounds lobster -- whole, cooked
> >> 2 tablespoons minced fresh cilantro
> >> 0 Lettuce leaves for 4 plates
>
> >> DRESSING
> >> 1 tablespoon light oil
> >> 1 clove garlic -- pressed or minced
> >> 2 tablespoons rice vinegar
> >> 1/2 tablespoon light soy sauce
> >> 1/2 tablespoon toasted sesame seeds
> >> 1 tablespoon green onions or chives -- minced
> >> 1/4 teaspoon fresh ginger -- minced
> >> 1/8 teaspoon pepper
> >> 0 Juice of 1 lime
>
> >> Directions:
>
> >> Remove lobster meat from shell and cut into chunks. Blend dressing
> >> ingredients together,
> >> then toss with lobster meat and chill. Serve on lettuce leaves;
> >> garnish with cilantro.
>
> >> Source: California Seafood Council
>
> >Man, that sounds great! Might have to give it a try!
>
> it's really good *;-)

and you can't really go wrong with anything that has lobsta in it!!

On Nov 3, 4:05*pm, Chemo the Clown <an...@peak.org> wrote:
>
> and you can't really go wrong with anything that has lobsta in it!!

Is that what you call the shriveled up old cocks that inhabit your
mouth nightly? "Lobsta"? How quaint.

On Nov 4, 1:55*pm, projectile vomit chick
<projektilevomitch...@yahoo.com> wrote:
> On Nov 3, 4:05*pm, Chemo the Clown <an...@peak.org> wrote:
>
>
>
> > and you can't really go wrong with anything that has lobsta in it!!
>
> Is that what you call the shriveled up old cocks that inhabit your
> mouth nightly? *"Lobsta"? *How quaint.

No, I think that's what you call them...when you can get any. You
sound like you really need to get banged and good!

On Thu, 4 Nov 2010 13:57:42 -0700 (PDT), Chemo the Clown
<[email protected]> wrote:

>On Nov 4, 1:55*pm, projectile vomit chick
><projektilevomitch...@yahoo.com> wrote:
>> On Nov 3, 4:05*pm, Chemo the Clown <an...@peak.org> wrote:
>>
>>
>>
>> > and you can't really go wrong with anything that has lobsta in it!!
>>
>> Is that what you call the shriveled up old cocks that inhabit your
>> mouth nightly? *"Lobsta"? *How quaint.
>
>No, I think that's what you call them...when you can get any. You
>sound like you really need to get banged and good!

Looks like PVC just banged you but good. LOL

On Nov 4, 3:55*pm, Brooklyn1 <Gravesend1> wrote:
> On Thu, 4 Nov 2010 13:57:42 -0700 (PDT), Chemo the Clown
>
> <an...@peak.org> wrote:
> >On Nov 4, 1:55 pm, projectile vomit chick
> ><projektilevomitch...@yahoo.com> wrote:
> >> On Nov 3, 4:05 pm, Chemo the Clown <an...@peak.org> wrote:
>
> >> > and you can't really go wrong with anything that has lobsta in it!!
>
> >> Is that what you call the shriveled up old cocks that inhabit your
> >> mouth nightly? "Lobsta"? How quaint.
>
> >No, I think that's what you call them...when you can get any. You
> >sound like you really need to get banged and good!
>
> Looks like PVC just banged you but good. LOL

Not quite!! I'd have to wear a bag over my head to let her bang me.