Applebee's Bourbon Street Steak

Categories: Steak, Beef, CopyCat
Yield: 4 servings


1/2 cup bottled steak sauce
1/4 cup bourbon whiskey
1 tablespoon honey
2 teaspoons prepared mustard
4 beef rib, round, or chuck steaks (10 ounces each)


Combine all the ingredients except the steaks in a baking dish or
resealable plastic storage bag; mix well. Add the steaks; cover (or
seal) and refrigerate for 2 hours, or overnight. Preheat the grill to
medium-high heat. Grill the steaks for 12 to 15 minutes, or until
desired doneness, turning them over halfway through the grilling.

There's a good video on how to cook the perfect steak here
You may have to reload the page as youtube has been wonky lately.


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