When I had this in Tokyo, it was chicken only!

Terry Pogue wrote:
> Yakitori (Skewered Chicken)
>
> Recipe by: unknown
>
> 3 pounds boneless chicken breast -- cut in 1 inch pieces
> 4 red peppers -- seeded and cut in 1 inch squares
> 8 leeks -- cut crosswise into 1 inch lengths
> Yakitori sauce (see recipe below)
> Ground pepper -- to taste
> Seven-spice mixture -- to taste
> Bamboo skewers -- soaked in water for 1 hour prior to use
>
> Yakitori Sauce (makes 2 cups)
> 6 Tbsp. sake
> 3/4 cup dark soy sauce
> 3 Tbsp. mirin wine
> 2 Tbsp. sugar
>
> Marinate the chicken pieces in the yakitori sauce for 2 hours. Thread the chicken,
> peppers and leeks onto the bamboo skewers. Season with pepper and seven-spice
> mixture. Place the skewers on a well oiled grill for 4 minutes, turn and grill for a
> further 4 minutes. Serve on steamed rice with Yakitori sauce
>
> For the Sauce Combine ingredients in a saucepan and bring to the boil to burn off
> alcohol.
>
> http://www.terrypogue.com/Terry
>
>
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