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Thread: Re: Whip Egg Whites with Stick Blender

  1. #1
    Hairy Guest

    Default Re: Whip Egg Whites with Stick Blender


    "Sqwertz" <[email protected]> wrote in message
    news:k7xehu5cdyxj$.[email protected]..
    >I only have a regular stick blender - no whisk attachment. Can
    > it be used to whip egg white into stiff peaks for a souffle?
    >
    > I'm too much of a wimp to do it by hand.
    >
    > -sw


    I've seen it done on TV, before. They had to keep dipping it in
    and out of the whites to pick up air.

    Dave



  2. #2
    Sqwertz Guest

    Default Re: Whip Egg Whites with Stick Blender

    On Wed, 27 Feb 2008 22:09:05 -0600, Hairy wrote:

    > "Sqwertz" <[email protected]> wrote in message
    > news:k7xehu5cdyxj$.[email protected]..
    >>I only have a regular stick blender - no whisk attachment. Can
    >> it be used to whip egg white into stiff peaks for a souffle?
    >>
    >> I'm too much of a wimp to do it by hand.

    >
    > I've seen it done on TV, before. They had to keep dipping it in
    > and out of the whites to pick up air.


    That's pretty much all I was looking for: Somebody that can at
    least say "I've seen it done". I figure if I just use a shallow
    bowl I can run it through like a lawnmower to get air into the
    mix. I was just worried about the sharp blades breaking the egg
    cells, or something.

    There are stick blenders that don't have blades, just stumps that
    rotate. But I've never seen those in a home kitchen.

    -sw

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