On Sep 24, 2:06*pm, Sqwertz <swe...@cluemail.compost> wrote:
> I have a few yellow squashes, all sorts of onions, a red pepper, hot
> peppers, and other veggies. *What's a good way to saut e these things?
> I don't cook squash or zuchinni often. *Practically never. *OK, never..
Butter and garlic.