On Tuesday, May 17, 2011 3:05:36 PM UTC-4, merryb wrote:

> then she told me that there is vinegar in the recipe.


Vinegar, along with beer has been proven by Cooks Illustrated and Fine Cooking to be an excellent flavor enhancer. Vinegar will not affect the yeast properties.

Here is my favorite!!

http://whstoneman.blogspot.com/2009/...ite-bread.html

Bon Appétit!