On Wed, 13 Oct 2010 12:42:34 -0700 (PDT), Nancy2 wrote:

> Why not put carrot through a grinder, if you want it that fine? It
> will turn to mush, anyway, in super-fine form. I'd attach my KA
> grinder to the mixer and do them in that - like for carrot cake and
> the like.


Do you mean the shredder attachment? The grinder would just pulverize
it into sludge from all those crushing and pressing. The shredder
would cut through the cells making less of a mess and causing mush
less moisture loss than something that pulverizes and smashes the
cells.

-sw