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Thread: Re: Tuna Salad Additions

  1. #1
    Gary Guest

    Default Re: Tuna Salad Additions

    Sqwertz wrote:
    >
    > I have one of those 4+lb cans of chunk light tuna (albacore is too dry
    > for me), and the only thing that comes to mind is ... tuna salad, of
    > course. Curry, raisins, fruit of any kind is out of the question (or
    > answers, as it may be). But other than celery or water chestnuts,
    > mayo, salt, pepper, dill relish, little mustard.... what else?


    Add just a tiny bit of minced apple. Knew someone who owned a restaurant
    once that told me that. Also maybe a bit of hard-boiled egg. I usually use
    all of your ingredients plus what I just said.

    Hey wait a minute! You didn't mention chopped onion! I add that too.

    And make the sandwiches on toast with iceberg lettuce added. Swiss cheese
    works well too.

    Gary

  2. #2
    Tara Guest

    Default Re: Tuna Salad Additions

    On Tue, 08 Nov 2011 18:14:54 -0500, Gary <[email protected]> wrote:

    >And make the sandwiches on toast


    Definitely toast! Add some potato chips to the sandwich once in a
    while.

    Tara

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