Thread: Re: Tuna Salad Additions

Sqwertz wrote:
>
> I have one of those 4+lb cans of chunk light tuna (albacore is too dry
> for me), and the only thing that comes to mind is ... tuna salad, of
> course. Curry, raisins, fruit of any kind is out of the question (or
> answers, as it may be). But other than celery or water chestnuts,
> mayo, salt, pepper, dill relish, little mustard.... what else?

Add just a tiny bit of minced apple. Knew someone who owned a restaurant
once that told me that. Also maybe a bit of hard-boiled egg. I usually use
all of your ingredients plus what I just said.

Hey wait a minute! You didn't mention chopped onion! I add that too.

And make the sandwiches on toast with iceberg lettuce added. Swiss cheese
works well too.

Gary