"Sqwertz" <[email protected]> wrote in message
news:xtbgmlq8d1gh$.[email protected]..
>I have one of those 4+lb cans of chunk light tuna (albacore is too dry
> for me), and the only thing that comes to mind is ... tuna salad, of
> course. Curry, raisins, fruit of any kind is out of the question (or
> answers, as it may be). But other than celery or water chestnuts,
> mayo, salt, pepper, dill relish, little mustard.... what else?
> Should I expect this can to contain larger chunks than the mush
> usually found in the perpetually-shrinking smaller cans?

My friend would add radishes and green onion to it. I have added chunks of
cheese. Where I used to work they added cubed hard cooked egg.