On Sun, 14 Nov 2010 09:07:46 -0500, ravenlynne
<[email protected]> wrote:

>Building my menu today....money this year is tight (blame the economy,
>or that the twin's birthday is the day before, or that we're trying to
>head to family right outside of DC for christmas) so I've lightened the
>menu for the day.
>
>Breakfast:
>Pumpkin pie pancakes
>Turkey and apple sausage
>Juice/mimosa/coffee
>
>Dinner:
>Starters:
>Deviled eggs
>cheese/fruit tray
>veg tray/pickles
>
>Turkey/gravy
>dressing (made with sausage, apples and dried cranberries)
>baked sweet potatoes with cinnamon butter and marshmallows
>rolls
>
>Spinach salad
>
>Dessert:
>Pecan Pie
>leftover birthday cake
>
>Sparkling cider
>Sparkling wine


The menu hits all the right notes. It sounds lovely. You get bonus
points for cooking a Thanksgiving breakfast. I make Sister Schubert
pigs in blankets and sweet rolls for Thanksgiving breakfast.

Tara