Thread: Re: Stop! Don't cook that bacon!

"Sqwertz" <[email protected]> wrote in message
news:[email protected]..
> On Fri, 27 Jan 2012 20:31:30 -0800, Mark Thorson wrote:
>
>> Sqwertz wrote:
>>>
>>> Keep it on hand on hand so you can shove it up your nose instead.
>>>
>>> "Cured salted pork crafted as a nasal tampon and packed within the
>>
>> That's not bacon. Bacon is smoked.
>
> Not necessarily. Bacon can simply be raw pork cut right off the belly
> of the pig without any curing or smoking at all. Just like "ham".
>
> Some of that sliced bacon you see in the stores is not even smoked.
> It only has smoke flavoring added as part of the brine/cure process.
>
> Typical American frying bacon is the best and most common example of
> "cured salted pork". I doesn't sound like the research distinguished
> between smoked and unsmoked cured pork.
>


pork snuff?

On Jan 28, 12:48*am, "Pico Rico" <PicoR...@nonospam.com> wrote:
> "Sqwertz" <swe...@cluemail.compost> wrote in message
>
> news:[email protected]..
>
>
>
>
>
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>
>
> > On Fri, 27 Jan 2012 20:31:30 -0800, Mark Thorson wrote:
>
> >> Sqwertz wrote:
>
> >>> Keep it on hand on hand so you can shove it up your nose instead.
>
> >>> "Cured salted pork crafted as a nasal tampon and packed within the
>
> >> That's not bacon. *Bacon is smoked.
>
> > Not necessarily. *Bacon can simply be raw pork cut right off the belly
> > of the pig without any curing or smoking at all. *Just like "ham".
>
> > Some of that sliced bacon you see in the stores is not even smoked.
> > It only has smoke flavoring added as part of the brine/cure process.
>
> > Typical American frying bacon is the best and most common example of
> > "cured salted pork". *I doesn't sound like the research distinguished
> > between smoked and unsmoked cured pork.
>
> pork snuff?

porcaine.