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Thread: Re: Stop! Don't cook that bacon!

  1. #1
    Mark Thorson Guest

    Default Re: Stop! Don't cook that bacon!

    Sqwertz wrote:
    >
    > Keep it on hand on hand so you can shove it up your nose instead.
    >
    > "Cured salted pork crafted as a nasal tampon and packed within the


    That's not bacon. Bacon is smoked.

  2. #2
    Pico Rico Guest

    Default Re: Stop! Don't cook that bacon!


    "Sqwertz" <[email protected]> wrote in message
    news:[email protected]..
    > On Fri, 27 Jan 2012 20:31:30 -0800, Mark Thorson wrote:
    >
    >> Sqwertz wrote:
    >>>
    >>> Keep it on hand on hand so you can shove it up your nose instead.
    >>>
    >>> "Cured salted pork crafted as a nasal tampon and packed within the

    >>
    >> That's not bacon. Bacon is smoked.

    >
    > Not necessarily. Bacon can simply be raw pork cut right off the belly
    > of the pig without any curing or smoking at all. Just like "ham".
    >
    > Some of that sliced bacon you see in the stores is not even smoked.
    > It only has smoke flavoring added as part of the brine/cure process.
    >
    > Typical American frying bacon is the best and most common example of
    > "cured salted pork". I doesn't sound like the research distinguished
    > between smoked and unsmoked cured pork.
    >



    pork snuff?



  3. #3
    A Moose in Love Guest

    Default Re: Stop! Don't cook that bacon!

    On Jan 28, 12:48*am, "Pico Rico" <PicoR...@nonospam.com> wrote:
    > "Sqwertz" <swe...@cluemail.compost> wrote in message
    >
    > news:[email protected]..
    >
    >
    >
    >
    >
    >
    >
    >
    >
    > > On Fri, 27 Jan 2012 20:31:30 -0800, Mark Thorson wrote:

    >
    > >> Sqwertz wrote:

    >
    > >>> Keep it on hand on hand so you can shove it up your nose instead.

    >
    > >>> "Cured salted pork crafted as a nasal tampon and packed within the

    >
    > >> That's not bacon. *Bacon is smoked.

    >
    > > Not necessarily. *Bacon can simply be raw pork cut right off the belly
    > > of the pig without any curing or smoking at all. *Just like "ham".

    >
    > > Some of that sliced bacon you see in the stores is not even smoked.
    > > It only has smoke flavoring added as part of the brine/cure process.

    >
    > > Typical American frying bacon is the best and most common example of
    > > "cured salted pork". *I doesn't sound like the research distinguished
    > > between smoked and unsmoked cured pork.

    >
    > pork snuff?


    porcaine.

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