Re: "Sea beans"
"Bob O'Dyne" <[email protected]> wrote in message
> AKA salicorne, glasswort, samphire, samphire greens, sea asparagus,
> sea pickle, and crow's foot greens:
> Which of these names would be most recognizable in a culinary context?
> (We need to put an item on a restauarant's English menu.)
Always had it called samphire over here myself, and I love the word. And the