"Bob O'Dyne" <[email protected]> wrote in message
news:[email protected]..
> AKA salicorne, glasswort, samphire, samphire greens, sea asparagus,
> sea pickle, and crow's foot greens:
> http://en.wikipedia.org/wiki/Sea_bean
> http://en.wikipedia.org/wiki/Glasswort
> http://en.wikipedia.org/wiki/Samphire
>
> Which of these names would be most recognizable in a culinary context?
> (We need to put an item on a restauarant's English menu.)

Always had it called samphire over here myself, and I love the word. And the
stuff.

',;~}~

Shaun aRe