Thread: Re: Rockpool Bar and Grill...Sydney restaurant

Mookie <[email protected]> wrote in
news:[email protected]:

> On May 3, 1:19*am, "PeterL(aptop)" <Pete...@home.on.laptop> wrote:
>> The BIL has decided that he's going to shout me dinner when I'm down
>> ther
> e
>> and has already made a booking.
>>
>> He must like me ;-)
>>
>> http://www.rockpool.com/sydney/bar-and-grill/
>>
>> --
>> _________
>>
>> Peter
>> in Brisbane
>> Australia
>
> Peter, I visited the site and in the "Restaurant" part of the site
> found pictures of dishes. One appeared to be a dish of green peas
> with a barely cooked sunny side-up egg in the center sprinkled with
> herbs. What is the dish called? Have I described it accurately? Are
> mushy peas involved?
> Thanks,
> Ruth
>


Went and had a look......... and checked the menu.
It's one of the sides...........

Sides
Potato and Cabbage Gratin $9 / $11
Potato Puree $9
Pink Eye Potatoes Sauteed with Wagyu Fat and
Rosemary $10
Hand Cut Fat Chips $12
“Mac and Cheese” $9 / $11
Mushy Peas with Slow Cooked Egg $9
Organic Carrots Inspired by St John $9
Boiled Mixed Greens
with Extra Virgin Olive Oil and Lemon $9
Sautéed Mixed Mushrooms $25
Onion Rings $9
Charcoal Oven Roast Pumpkin and Sweet Potato
with Garlic Yoghurt and Burnt Butter $9
Braised Cavolo Nero and Silverbeet with Chilli,
Garlic and Parmesan $9
Sautéed Brussels Sprouts with Speck $9


Yep, mushy peas with a slow cooked egg. It probably goes with one of the
mains..... although I'd rather have a gourmet meat pie sitting on the
peas ;-)



--
_________

Peter
in Brisbane
Australia