On Sun, 19 Feb 2012 01:49:10 -0600, Sqwertz <[email protected]>
wrote:

>Something possessed me to buy two pounds of assorted yellow, white and
>red onions. I may have had pickling them in mind, but apparently I
>temporarily forgot how much of a bitch they are peel without wasting
>half the contents.
>
>Any suggestions (other than "Don't use fresh onions, use old ones")?
>I think I've tried par boiling them in the past but my brain did not
>record that as a viable solution for whatever reason.

http://startcooking.com/blog/202/How...l-Pearl-Onions