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Thread: Re: Pecan pie

  1. #1
    ImStillMags Guest

    Default Re: Pecan pie

    In the south cane and corn syrup and molasses were common....and less expensive than refined sugars. The original recipes for pecan pie probably used them for that reason.

    Personally I like the flavors that they bring, but I'm sure you could use just sugar if you wanted.

    Here's my recipe, after many pecan pies, this is the one I came up with that I like the best.

    http://www.hizzoners.com/recipes/coo...outh-pecan-pie


  2. #2
    notbob Guest

    Default Re: Pecan pie

    On 2011-03-24, ImStillMags <[email protected]> wrote:
    > In the south cane and corn syrup and molasses were common....and less expensive than refined sugars. The original recipes for pecan pie probably used them for that reason.
    >
    > Personally I like the flavors that they bring, but I'm sure you could use just sugar if you wanted.
    >
    > Here's my recipe, after many pecan pies, this is the one I came up with that I like the best.
    >
    > http://www.hizzoners.com/recipes/coo...outh-pecan-pie


    Thanks fer the links.

    Why are you still not wrapping yer posts? Google has nothing to do
    with it.

    nb

  3. #3
    Dave Smith Guest

    Default Re: Pecan pie

    On 24/03/2011 3:11 PM, ImStillMags wrote:
    > In the south cane and corn syrup and molasses were common....and less expensive than refined sugars. The original recipes for pecan pie probably used them for that reason.
    >



    That reminds me... when I was a kid we always had Lyle's golden Syrup on
    hand. It was great on toast and my mother used it when making butter
    tarts. I haven't noticed it in stores for a while, though I have to
    admit that I haven't been looking for it.

  4. #4
    J. Clarke Guest

    Default Re: Pecan pie

    In article <xhOip.12279$[email protected] >,
    [email protected] says...
    >
    > On 24/03/2011 3:11 PM, ImStillMags wrote:
    > > In the south cane and corn syrup and molasses were common....and less expensive than refined sugars. The original recipes for pecan pie probably used them for that reason.
    > >

    >
    >
    > That reminds me... when I was a kid we always had Lyle's golden Syrup on
    > hand. It was great on toast and my mother used it when making butter
    > tarts. I haven't noticed it in stores for a while, though I have to
    > admit that I haven't been looking for it.


    FWIW, it's on the shelf at the local Stop & Shop next to the Karo.



  5. #5
    Doug Freyburger Guest

    Default Re: Pecan pie

    Dave Smith wrote:
    >
    > That reminds me... when I was a kid we always had Lyle's golden Syrup on
    > hand. It was great on toast and my mother used it when making butter
    > tarts. I haven't noticed it in stores for a while, though I have to
    > admit that I haven't been looking for it.


    In the UK it's a standard product available everywhere. In the US it's
    a specialty product sometimes only available at import shops. On
    occasion I have seen it in regular groceries.

    I haven't shopped regularly in Canadian groceries in several decades but
    they seemed to go through phases of more UK products then more US
    products.

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