Thread: Re: Out of Powdered Sugar?

On Nov 5, 10:36*am, "Mr. Bill" <bb0...@gmail.com> wrote:
> On Saturday, November 5, 2011 1:20:38 PM UTC-4, Sqwertz wrote:
> > Out of powdered sugar in the middle of a recipe? *Coffee/spice grinder
> > to the rescue. *You can make 3/4-1 cup at a time in there. *And no
> > cornstarch required.
>
> How did you clean out the "coffee oils" so the sugar didn't take on the flavor? *I enjoy sugar in my coffee...but coffee in my 10X sugar might notwork in many recipes.

I have a grinder for coffee and one that is reserved only for
spices. I would never grind any spices in the one used for coffee.
I clean my spice grinder each time it is used so there's no transfer
of oils or flavor.