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Thread: Re: Out of Powdered Sugar?

  1. #1
    Mr. Bill Guest

    Default Re: Out of Powdered Sugar?

    On Saturday, November 5, 2011 1:20:38 PM UTC-4, Sqwertz wrote:
    > Out of powdered sugar in the middle of a recipe? Coffee/spice grinder
    > to the rescue. You can make 3/4-1 cup at a time in there. And no
    > cornstarch required.


    How did you clean out the "coffee oils" so the sugar didn't take on the flavor? I enjoy sugar in my coffee...but coffee in my 10X sugar might not work in many recipes.

  2. #2
    ImStillMags Guest

    Default Re: Out of Powdered Sugar?

    On Nov 5, 10:36*am, "Mr. Bill" <bb0...@gmail.com> wrote:
    > On Saturday, November 5, 2011 1:20:38 PM UTC-4, Sqwertz wrote:
    > > Out of powdered sugar in the middle of a recipe? *Coffee/spice grinder
    > > to the rescue. *You can make 3/4-1 cup at a time in there. *And no
    > > cornstarch required.

    >
    > How did you clean out the "coffee oils" so the sugar didn't take on the flavor? *I enjoy sugar in my coffee...but coffee in my 10X sugar might notwork in many recipes.


    I have a grinder for coffee and one that is reserved only for
    spices. I would never grind any spices in the one used for coffee.
    I clean my spice grinder each time it is used so there's no transfer
    of oils or flavor.

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