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Thread: Re: OK... Baked Bean recipe wanted.

  1. #1
    itsjoannotjoann Guest

    Default Re: OK... Baked Bean recipe wanted.

    On Mar 5, 10:00*am, PeterLucas <Pe...@home.com> wrote:
    > Told the SO I was going to make some.
    >
    > I don't want bacon fat/chicken fat fry off's.
    >
    > I want some nice tomatory, BBQ'y, beans without 1/2 a bucketload of fat.
    >
    > BVearing in mind, over here, we have just the beams in the sauce.
    >
    > --
    > Peter Lucas
    > Brisbane
    > Australia
    >
    > Wars begin where you will...
    > but they do not end where you please.
    >
    > Machiavelli


    Do you want them sweet??? If so, check out the sort of recipe I
    posted about my mom's baked beans in the other thread.

  2. #2
    PeterLucas Guest

    Default Re: OK... Baked Bean recipe wanted.

    itsjoannotjoann <[email protected]> wrote in news:16305728-f1cc-
    [email protected]:

    > On Mar 5, 10:00*am, PeterLucas <Pe...@home.com> wrote:
    >> Told the SO I was going to make some.
    >>
    >> I don't want bacon fat/chicken fat fry off's.
    >>
    >> I want some nice tomatory, BBQ'y, beans without 1/2 a bucketload of

    fat.
    >>
    >> BVearing in mind, over here, we have just the beams in the sauce.
    >>
    >> --
    >> Peter Lucas
    >> Brisbane
    >> Australia
    >>
    >> Wars begin where you will...
    >> but they do not end where you please.
    >>
    >> Machiavelli

    >
    > Do you want them sweet??? If so, check out the sort of recipe I
    > posted about my mom's baked beans in the other thread.




    Can't see it, but no, didn't want them sweet.

    Tomato'y, BBQ'y.

    Going to use it as a main, with maybe a salad on the side.

    --
    Peter Lucas
    Brisbane
    Australia


    Wars begin where you will...
    but they do not end where you please.

    Machiavelli

  3. #3
    itsjoannotjoann Guest

    Default Re: OK... Baked Bean recipe wanted.

    On Mar 5, 3:55*pm, PeterLucas <Pe...@home.com> wrote:
    > itsjoannotjoann <itsjoannotjo...@webtv.net> wrote in news:16305728-f1cc-
    > 4085-9074-87916a71d...@s12g2000prg.googlegroups.com:
    >
    >
    >
    >
    >
    >
    >
    > > On Mar 5, 10:00*am, PeterLucas <Pe...@home.com> wrote:
    > >> Told the SO I was going to make some.

    >
    > >> I don't want bacon fat/chicken fat fry off's.

    >
    > >> I want some nice tomatory, BBQ'y, beans without 1/2 a bucketload of

    > fat.
    >
    > >> BVearing in mind, over here, we have just the beams in the sauce.

    >
    > >> --
    > >> Peter Lucas
    > >> Brisbane
    > >> Australia

    >
    >
    > > Do you want them sweet??? *If so, check out the sort of recipe I
    > > posted about my mom's baked beans in the other thread.

    >
    > Can't see it, but no, didn't want them sweet.
    >
    > Tomato'y, BBQ'y.
    >
    > Going to use it as a main, with maybe a salad on the side.
    >
    >
    > Peter Lucas
    > Brisbane
    > Australia
    >
    >

    Ok, that's good. At least you know what you want.

    Is treacle not the same thing as molasses??? I saw in another post
    you have friends on the lookout for mole-asses(!) and if I'm not
    mistaken that's what treacle is.


  4. #4
    itsjoannotjoann Guest

    Default Re: OK... Baked Bean recipe wanted.

    On Mar 5, 4:42*pm, notbob <not...@nothome.com> wrote:
    > On 2008-03-05, itsjoannotjoann <itsjoannotjo...@webtv.net> wrote:
    >
    >
    >
    > > Is treacle not the same thing as molasses??? *I saw in another post
    > > you have friends on the lookout for mole-asses(!) and if I'm not
    > > mistaken that's what treacle is.

    >
    > Basically, it's filtered and adulterated molasses. *In short, molasses for
    > wimps. *
    >
    > 2. chiefly British a: molasses b: a blend of molasses, invert sugar, and corn
    > syrup used as syrup --called also golden syrup
    >
    > If you want the real deal, don't clown around. *Get blackstrap
    > molasses. * Tastes great and is good for you.
    >
    > http://en.wikipedia.org/wiki/Molasses
    >
    > nb


    >
    >

    Yep, that's what we ate as kids, the blackstrap molasses. Goooooood
    stuff on hot biscuits. Breakfast of champions.

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