Thread: Re: News Rules in Effect Today

"Sqwertz" <[email protected]> wrote in message
news:[email protected]..
> On Thu, 17 Nov 2011 14:02:19 -0600, Nunya Bidnits wrote:
>
>> Bill Maher's show Real Time is on break, so you figure you're taking his
>> place with the New Rules?
>>
>> That's a big hill to climb, sonny.
>
> I don't watch Bill Mahr. Or any political shows, satarized(*) or not.
>
> -sw
>
> (*) If it's wasn't a word, it is now (another new rule).

do you watch the news?

"Pico Rico" <> wrote in message >
> "Sqwertz" <> wrote in message
>>> On Thu, 17 Nov 2011 14:02:19 -0600, Nunya Bidnits wrote:
>>
>>> Bill Maher's show Real Time is on break, so you figure you're taking his
>>> place with the New Rules?
>>>
>>> That's a big hill to climb, sonny.
>>
>> I don't watch Bill Mahr. Or any political shows, satarized(*) or not.
>>
>> -sw
>>
>> (*) If it's wasn't a word, it is now (another new rule).
>
> do you watch the news?
>
I'm reluctant to ask but I will. Just what are you going to do with two
pounds of salami? That's a hefty amount for just about anything. Polly

On Nov 17, 1:31*pm, "Polly Esther" <Polly...@cableone.net> wrote:
> "Pico Rico" <> wrote in message >
> > "Sqwertz" <> wrote in message
> >>> On Thu, 17 Nov 2011 14:02:19 -0600, Nunya Bidnits wrote:
>
> >>> Bill Maher's show Real Time is on break, so you figure you're taking his
> >>> place with the New Rules?
>
> >>> That's a big hill to climb, sonny.
>
> >> I don't watch Bill Mahr. *Or any political shows, satarized(*) or not.
>
> >> -sw
>
> >> (*) If it's wasn't a word, it is now (another new rule).
>
> > do you watch the news?
>
> I'm *reluctant to ask but I will. *Just what are you going to do withtwo
> pounds of salami? *That's a hefty amount for just about anything. *Polly

Probably get really constipated...

Polly Esther wrote:
>
> I'm reluctant to ask but I will. Just what are you going to do with two
> pounds of salami? That's a hefty amount for just about anything. Polly

Get really tired of it by the time it's gone even if it was your
favorite brand before you opened it. My favorite salami is Gallo Salame
from San Francisco. Not available in Chicago metro so I found someone
offering it on eBay. Two pound seemed the best to ship. Got really
tired of it by the time it was gone. Been there, done that.

Sqwertz <[email protected]> wrote:
> On Thu, 17 Nov 2011 15:31:35 -0600, Polly Esther wrote:
>
>> "Pico Rico" <> wrote in message >
>>> "Sqwertz" <> wrote in message
>>>>> On Thu, 17 Nov 2011 14:02:19 -0600, Nunya Bidnits wrote:
>>>>
>>>>> Bill Maher's show Real Time is on break, so you figure you're
>>>>> taking his place with the New Rules?
>>>>>
>>>>> That's a big hill to climb, sonny.
>>>>
>>>> I don't watch Bill Mahr. Or any political shows, satarized(*) or
>>>> not.
>>>>
>>>> -sw
>>>>
>>>> (*) If it's wasn't a word, it is now (another new rule).
>>>
>>> do you watch the news?
>>>
>> I'm reluctant to ask but I will. Just what are you going to do
>> with two pounds of salami? That's a hefty amount for just about
>> anything. Polly
>
> It's dry cured, so it'll last for a while frozen or fridgerated. It
> was 2 1-pound pieces from a 3lb log (CostCo, of course). I just
> opened one of the pieces, and the other piece I'll probably refreeze
> when I have room for it in the freezer.
>
> The turkey pastrami is probably closer to 2 pounds as well. I get
> that stuff for $1.85/lb at Restaurant Depot. So no big deal if I
> can't eat all that.
>
> -sw

I'll have to look for the turkey pastrami next time I'm there. Sounds like a
great deal.

MartyB