projectile vomit chick wrote:

>> Do you include bechamel in your lasagna? Someone who ranted about my
>> version of lasagna having no bechamel in it goaded me into trying
>> it. I hated it. It was like eating noodles and meat with white sauce
>> and tomatoes. It had a very "pasty" mouth feel that I didn't like.
>> Probably my bechamel was too thick, but still, just the taste of it
>> on lasagna was actually quite nasty.

> These "people" that think that bechamel belongs in lasagna are
> suffering from TIAD, big time.

No, TIAD is an issue of those who put "tomatoes" in theyr lasagna.
--
Vilco
Don't think pink: drink rosè