Re: Kale. Now what?
In article <10sd5x7wloh28$.[email protected]>,
Sqwertz <[email protected]> wrote:
> I bought a big bunch of kale for $1 to make kale chips, but now I'm
> wondering if there's anything else better I can do with it now? Or
> part of it. kale chips kinda lose their appeal after a few handfuls.
> I've never had it any other way.
Check out caldo verde from Portugal/Azores. It's great made with