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Thread: Re: Honey...Will You Peel The Potaoes?

  1. #1
    Dave Smith Guest

    Default Re: Honey...Will You Peel The Potaoes?

    Lou Decruss wrote:

    >
    >
    > A properly prepared pea is picked in the field on a hot-sunny day,
    > eaten on the spot. It doesn't get much better than that.
    >


    That is indeed a good way to eat them. I love fresh green peas, but they are an
    expensive vegetable and it is a lot of work to shuck a quart of peas in order to
    get two very small servings.



  2. #2
    Lou Decruss Guest

    Default Re: Honey...Will You Peel The Potaoes?

    On Wed, 27 Feb 2008 13:26:21 -0500, Dave Smith
    <adavid.smith@[email protected]> wrote:

    >Lou Decruss wrote:


    >> A properly prepared pea is picked in the field on a hot-sunny day,
    >> eaten on the spot. It doesn't get much better than that.
    >>

    >
    >That is indeed a good way to eat them. I love fresh green peas, but they are an
    >expensive vegetable and it is a lot of work to shuck a quart of peas in order to
    >get two very small servings.


    We get them from an Asian place. A good sized shrink wrapped tray is
    about a buck and a half. At an upscale market they'd be triple that
    probably.

    Lou

  3. #3
    Dave Smith Guest

    Default Re: Honey...Will You Peel The Potaoes?

    Lou Decruss wrote:

    >
    >
    > We get them from an Asian place. A good sized shrink wrapped tray is
    > about a buck and a half. At an upscale market they'd be triple that
    > probably.


    I get them form local fruit and vegetable stands. They are usually about $2 per
    quart. After shelling them there are maybe a cup of peas, barely enough for two
    people..




  4. #4
    blake murphy Guest

    Default Re: Honey...Will You Peel The Potaoes?

    On Thu, 28 Feb 2008 15:24:16 GMT, Lou Decruss <[email protected]> wrote:

    >On Wed, 27 Feb 2008 13:26:21 -0500, Dave Smith
    ><[email protected]> wrote:
    >
    >>Lou Decruss wrote:

    >
    >>> A properly prepared pea is picked in the field on a hot-sunny day,
    >>> eaten on the spot. It doesn't get much better than that.
    >>>

    >>
    >>That is indeed a good way to eat them. I love fresh green peas, but they are an
    >>expensive vegetable and it is a lot of work to shuck a quart of peas in order to
    >>get two very small servings.

    >
    >We get them from an Asian place. A good sized shrink wrapped tray is
    >about a buck and a half. At an upscale market they'd be triple that
    >probably.
    >
    >Lou


    maybe i'll break down and look at an asian market.

    your pal,
    blake

  5. #5
    Lou Decruss Guest

    Default Re: Honey...Will You Peel The Potaoes?

    On Fri, 29 Feb 2008 18:02:12 GMT, blake murphy <[email protected]>
    wrote:

    >On Thu, 28 Feb 2008 15:24:16 GMT, Lou Decruss <[email protected]> wrote:


    >>We get them from an Asian place. A good sized shrink wrapped tray is
    >>about a buck and a half. At an upscale market they'd be triple that
    >>probably.
    >>
    >>Lou

    >
    >maybe i'll break down and look at an asian market.


    They're always fun and cheap.

    Lou

  6. #6
    blake murphy Guest

    Default Re: Honey...Will You Peel The Potaoes?

    On Fri, 29 Feb 2008 19:56:29 GMT, Lou Decruss <[email protected]> wrote:

    >On Fri, 29 Feb 2008 18:02:12 GMT, blake murphy <[email protected]>
    >wrote:
    >
    >>On Thu, 28 Feb 2008 15:24:16 GMT, Lou Decruss <[email protected]> wrote:

    >
    >>>We get them from an Asian place. A good sized shrink wrapped tray is
    >>>about a buck and a half. At an upscale market they'd be triple that
    >>>probably.
    >>>
    >>>Lou

    >>
    >>maybe i'll break down and look at an asian market.

    >
    >They're always fun and cheap.
    >
    >Lou


    yep. i'm waiting for the weather to warm up a little.

    your pal,
    blake

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