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Re: Honey...Will You Peel The Potaoes?
Lou Decruss wrote:
>
>
> A properly prepared pea is picked in the field on a hot-sunny day,
> eaten on the spot. It doesn't get much better than that.
>
That is indeed a good way to eat them. I love fresh green peas, but they are an
expensive vegetable and it is a lot of work to shuck a quart of peas in order to
get two very small servings.
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Re: Honey...Will You Peel The Potaoes?
On Wed, 27 Feb 2008 13:26:21 -0500, Dave Smith
<[email protected]> wrote:
>Lou Decruss wrote:
>> A properly prepared pea is picked in the field on a hot-sunny day,
>> eaten on the spot. It doesn't get much better than that.
>>
>
>That is indeed a good way to eat them. I love fresh green peas, but they are an
>expensive vegetable and it is a lot of work to shuck a quart of peas in order to
>get two very small servings.
We get them from an Asian place. A good sized shrink wrapped tray is
about a buck and a half. At an upscale market they'd be triple that
probably.
Lou
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Re: Honey...Will You Peel The Potaoes?
Lou Decruss wrote:
>
>
> We get them from an Asian place. A good sized shrink wrapped tray is
> about a buck and a half. At an upscale market they'd be triple that
> probably.
I get them form local fruit and vegetable stands. They are usually about $2 per
quart. After shelling them there are maybe a cup of peas, barely enough for two
people..
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Re: Honey...Will You Peel The Potaoes?
On Thu, 28 Feb 2008 15:24:16 GMT, Lou Decruss <[email protected]> wrote:
>On Wed, 27 Feb 2008 13:26:21 -0500, Dave Smith
><[email protected]> wrote:
>
>>Lou Decruss wrote:
>
>>> A properly prepared pea is picked in the field on a hot-sunny day,
>>> eaten on the spot. It doesn't get much better than that.
>>>
>>
>>That is indeed a good way to eat them. I love fresh green peas, but they are an
>>expensive vegetable and it is a lot of work to shuck a quart of peas in order to
>>get two very small servings.
>
>We get them from an Asian place. A good sized shrink wrapped tray is
>about a buck and a half. At an upscale market they'd be triple that
>probably.
>
>Lou
maybe i'll break down and look at an asian market.
your pal,
blake
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Re: Honey...Will You Peel The Potaoes?
On Fri, 29 Feb 2008 18:02:12 GMT, blake murphy <[email protected]>
wrote:
>On Thu, 28 Feb 2008 15:24:16 GMT, Lou Decruss <[email protected]> wrote:
>>We get them from an Asian place. A good sized shrink wrapped tray is
>>about a buck and a half. At an upscale market they'd be triple that
>>probably.
>>
>>Lou
>
>maybe i'll break down and look at an asian market.
They're always fun and cheap.
Lou
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Re: Honey...Will You Peel The Potaoes?
On Fri, 29 Feb 2008 19:56:29 GMT, Lou Decruss <[email protected]> wrote:
>On Fri, 29 Feb 2008 18:02:12 GMT, blake murphy <[email protected]>
>wrote:
>
>>On Thu, 28 Feb 2008 15:24:16 GMT, Lou Decruss <[email protected]> wrote:
>
>>>We get them from an Asian place. A good sized shrink wrapped tray is
>>>about a buck and a half. At an upscale market they'd be triple that
>>>probably.
>>>
>>>Lou
>>
>>maybe i'll break down and look at an asian market.
>
>They're always fun and cheap.
>
>Lou
yep. i'm waiting for the weather to warm up a little.
your pal,
blake
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