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Thread: Re: Help with cooking rice.

  1. #1
    Dave Smith Guest

    Default Re: Help with cooking rice.

    [email protected] wrote:

    > I cook rice everyday but without tomato sauce. I think if you want
    > cook rice and tomato sauce together, it should pastey.
    > You can try to cook rice first, after the rice is ok, then put the
    > tomoto sauce together with rice. And there is a good way to cook rice,
    > that is , the rice and water , in proportion of 1:1, the rice will be
    > good.


    1:1 ????
    I use one part rice to two parts water and a dash of salt.
    Bring it to a boil, turn the heat down, put a lid on it and leave it for
    15 minutes. Fluff it up with a fork and put the lid back on until you are
    ready to serve.




  2. #2
    blake murphy Guest

    Default Re: Help with cooking rice.

    On Fri, 07 Mar 2008 09:18:12 -0500, Dave Smith
    <[email protected]> wrote:

    >[email protected] wrote:
    >
    >> I cook rice everyday but without tomato sauce. I think if you want
    >> cook rice and tomato sauce together, it should pastey.
    >> You can try to cook rice first, after the rice is ok, then put the
    >> tomoto sauce together with rice. And there is a good way to cook rice,
    >> that is , the rice and water , in proportion of 1:1, the rice will be
    >> good.

    >
    >1:1 ????
    >I use one part rice to two parts water and a dash of salt.
    >Bring it to a boil, turn the heat down, put a lid on it and leave it for
    >15 minutes. Fluff it up with a fork and put the lid back on until you are
    >ready to serve.
    >


    i use 1:1 all the time. it doesn't come out fluffy, more like the
    rice in a chinese restaurant.

    your pal,
    blake


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