Thread: Re: Help with cooking rice.

On Fri, 07 Mar 2008 09:18:12 -0500, Dave Smith
<[email protected]> wrote:

>[email protected] wrote:
>
>> I cook rice everyday but without tomato sauce. I think if you want
>> cook rice and tomato sauce together, it should pastey.
>> You can try to cook rice first, after the rice is ok, then put the
>> tomoto sauce together with rice. And there is a good way to cook rice,
>> that is , the rice and water , in proportion of 1:1, the rice will be
>> good.
>
>1:1 ????
>I use one part rice to two parts water and a dash of salt.
>Bring it to a boil, turn the heat down, put a lid on it and leave it for
>15 minutes. Fluff it up with a fork and put the lid back on until you are
>ready to serve.
>

i use 1:1 all the time. it doesn't come out fluffy, more like the
rice in a chinese restaurant.

your pal,
blake