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Thread: Re-heating pizza

  1. #1
    Corey Richardson Guest

    Default Re-heating pizza

    What's your favorite (or the/your best way) for re-heating left-over
    pizza?

    I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    Sausage) in the fridge that needs eating later today...

    Thanks!



  2. #2
    PeterLucas Guest

    Default Re: Re-heating pizza

    Corey Richardson <[email protected]> wrote in
    news:[email protected]:

    > What's your favorite (or the/your best way) for re-heating left-over
    > pizza?
    >
    > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    > Sausage) in the fridge that needs eating later today...
    >
    > Thanks!
    >
    >



    No need to reheat. Eat it cold, with a glass of Coke/Pepsi.

    Breakfast of champions :-)



    --
    Peter Lucas
    Brisbane
    Australia


    If we are not meant to eat animals,
    why are they made of meat?

  3. #3
    Fred/Libby Barclay Guest

    Default Re: Re-heating pizza


    The recommended way is in a skillet on top of the stove, uncovered.

    Libby


  4. #4
    George Guest

    Default Re: Re-heating pizza

    Corey Richardson wrote:
    > What's your favorite (or the/your best way) for re-heating left-over
    > pizza?
    >
    > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    > Sausage) in the fridge that needs eating later today...
    >
    > Thanks!
    >
    >

    Some might suggest a "might meaty" or anything with inches of toppings
    is just a weird fast food thing that really isn't a pizza (some folks
    call them "garbage pizza")

  5. #5
    BD Guest

    Default Re: Re-heating pizza


    "George" <[email protected]> wrote in message
    news:gb6nbo$ifn$[email protected]..
    > Corey Richardson wrote:
    >> What's your favorite (or the/your best way) for re-heating left-over
    >> pizza?
    >>
    >> I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >> Sausage) in the fridge that needs eating later today...
    >>

    Boil it of course.



  6. #6
    lg Guest

    Default Re: Re-heating pizza


    "Corey Richardson" <[email protected]> wrote in message
    news:[email protected]..
    > What's your favorite (or the/your best way) for re-heating left-over
    > pizza?
    >
    > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    > Sausage) in the fridge that needs eating later today...
    >
    > Thanks!
    >
    >

    I've wrestled with this for years. Warm it to room temperature, from the
    freezer or frig. Heat a toaster oven[that heats from below and above] heated
    to 450F. Put it on the grate until the cheese melts and it's done.




  7. #7
    Billy Guest

    Default Re: Re-heating pizza

    On Mon, 22 Sep 2008 00:34:37 +0100, Corey Richardson
    <[email protected]> wrote:

    >What's your favorite (or the/your best way) for re-heating left-over
    >pizza?
    >
    >I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >Sausage) in the fridge that needs eating later today...


    Very HOT cast iron skillet. Makes the crust crispy and the toppings
    like they should be.

  8. #8
    rsm2915 Guest

    Default Re: Re-heating pizza


    PeterLucas wrote:

    > Corey Richardson <[email protected]> wrote in
    > news:[email protected]:
    >
    > > What's your favorite (or the/your best way) for re-heating left-over
    > > pizza?
    > >
    > > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    > > Sausage) in the fridge that needs eating later today...
    > >
    > > Thanks!
    > >
    > >

    >
    >
    > No need to reheat. Eat it cold, with a glass of Coke/Pepsi.
    >
    > Breakfast of champions :-)




    What would you know about "winning", you smarmy - arsed LUSER...???

    :-)





  9. #9
    sf Guest

    Default Re: Re-heating pizza

    On Mon, 22 Sep 2008 00:34:37 +0100, Corey Richardson
    <[email protected]> wrote:

    >What's your favorite (or the/your best way) for re-heating left-over
    >pizza?
    >
    >I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >Sausage) in the fridge that needs eating later today...
    >

    I do leftover pizza slices at 400░ for 10 minutes. I start timing in
    a cold oven. If I need to add a minute, I could - but 10 minutes is
    right for what I heat up (not yours). Did it today. Thin crust, not
    as many toppings as yours. The crust was crispy - the rest was hot
    and bubbly.

    For a whole pizza, try 15 minutes but start checking at 10.


    --
    I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

    Mae West

  10. #10
    sf Guest

    Default Re: Re-heating pizza

    On Sun, 21 Sep 2008 23:50:10 +0000 (UTC), PeterLucas
    <[email protected]> wrote:

    >No need to reheat. Eat it cold,


    UGH!


    --
    I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

    Mae West

  11. #11
    [email protected] Guest

    Default Re: Re-heating pizza



    George wrote:
    > Corey Richardson wrote:
    > > What's your favorite (or the/your best way) for re-heating left-over
    > > pizza?
    > >
    > > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    > > Sausage) in the fridge that needs eating later today...
    > >
    > > Thanks!
    > >
    > >

    > Some might suggest a "might meaty" or anything with inches of toppings
    > is just a weird fast food thing that really isn't a pizza (some folks
    > call them "garbage pizza")


    I've made maybe tens of thousands of 'American pizzas.' I got pretty
    good about understanding how simple combinations work together, 3 or
    less, two or less. Interesting is mushroom sausage and black olives.

    As long as you get as much black olive juice out of the olives as
    possible.

    Another is canadian bacon, pineapple, and canned sliced jalape˝os. If
    the pineapple isn't drained and the juices
    'moderately' squeezed out it messes up the combination.

    I'm a big fan of extra tomato sauce. As long as there is enough
    cheese.

    But give me the everything veggie meat combination pizzas.

    But simple 'real pizzas' cheese and sliced tomato, olive oil, tomato
    sauce, are great.

  12. #12
    [email protected] Guest

    Default Re: Re-heating pizza



    sf wrote:
    > On Sun, 21 Sep 2008 23:50:10 +0000 (UTC), PeterLucas
    > <[email protected]> wrote:
    >
    > >No need to reheat. Eat it cold,

    >
    > UGH!
    >


    Spaghetti cold sucks, lasagna sucks a little less, pizza cold is OK in
    my book as long as it has plenty of tomato sauce and cheese.

  13. #13
    [email protected] Guest

    Default Re: Re-heating pizza



    Corey Richardson wrote:
    > What's your favorite (or the/your best way) for re-heating left-over
    > pizza?
    >


    Microwave, but don't overdo it.

  14. #14
    Jerry Sauk Guest

    Default Re: Re-heating pizza


    "Corey Richardson" <[email protected]> wrote in message
    news:[email protected]..
    > What's your favorite (or the/your best way) for re-heating left-over
    > pizza?
    >
    > I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    > Sausage) in the fridge that needs eating later today...
    >
    > Thanks!
    >
    >


    Why bother re-heating it. Cold Pizza makes a excellent breakfast.

    Or better yet, why bother saving it. Besides I usually end up in a mild
    fight over the last half of a pizza with my family anyways, so their's no
    leftover's unless I order one in secret.



  15. #15
    PeterLucas Guest

    Default Re: Re-heating pizza

    [email protected] wrote in news:49bc008d-2741-417e-ae65-
    [email protected]:

    >
    >
    > sf wrote:
    >> On Sun, 21 Sep 2008 23:50:10 +0000 (UTC), PeterLucas
    >> <[email protected]> wrote:
    >>
    >> >No need to reheat. Eat it cold,

    >>
    >> UGH!



    No class!!


    >>

    >
    > Spaghetti cold sucks,



    I have an article here from the Tasmanian Mecury, dated August 22nd,
    that says multiple rounds of reheating spag bol, plusa little extra oil,
    enhances the health benefits of processed tomatos, and could reduce your
    risk of cancer.


    > lasagna sucks a little less, pizza cold is OK in
    > my book as long as it has plenty of tomato sauce and cheese.
    >



    Cold chicken, bacon and olive pizza with BBQ sauce is great cold!!


    --
    Peter Lucas
    Brisbane
    Australia


    If we are not meant to eat animals,
    why are they made of meat?

  16. #16
    Wayne Boatwright Guest

    Default Re: Re-heating pizza

    On Sun 21 Sep 2008 09:28:52p, told us...

    > On Sun, 21 Sep 2008 23:50:10 +0000 (UTC), PeterLucas
    > <[email protected]> wrote:
    >
    >>No need to reheat. Eat it cold,

    >
    > UGH!


    I used to like cold pizza, but I haven't for a long time. I like crisp
    pizza, and found that reheating it in the toaster oven produces just the
    result I like. A lot of times i like it even better thant he first time
    around.

    --
    Wayne Boatwright

    *******************************************
    Date: Sunday, 09(IX)/21(XXI)/08(MMVIII)
    *******************************************
    Countdown till Veteran's Day
    7wks 1dys 6mins
    *******************************************
    My lucky color just faded.
    *******************************************


  17. #17
    =?iso-8859-1?B?VEZNrg==?= Guest

    Default Re: Re-heating pizza



    "Jerry Sauk" <[email protected]> wrote in message
    news:[email protected] m...
    >
    > "Corey Richardson" <[email protected]> wrote in message
    > news:[email protected]..
    >> What's your favorite (or the/your best way) for re-heating left-over
    >> pizza?
    >>
    >> I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >> Sausage) in the fridge that needs eating later today...
    >>
    >> Thanks!
    >>
    >>

    >
    > Why bother re-heating it. Cold Pizza makes a excellent breakfast.
    >
    > Or better yet, why bother saving it. Besides I usually end up in a mild
    > fight over the last half of a pizza with my family anyways, so their's no
    > leftover's unless I order one in secret.
    >
    >


    Like a pack of dogs fighting over a possum. Then the one with 5 legs sulks
    off to a hole in the ground and eats 10 rabbits for dessert.

    TFM«


  18. #18
    PeterLucas Guest

    Default Re: Re-heating pizza

    TFM« <[email protected]> wrote in
    news:48d78018$0$22807$[email protected] com:

    >
    >
    > "Jerry Sauk" <[email protected]> wrote in message
    > news:[email protected] m...
    >>
    >> "Corey Richardson" <[email protected]> wrote in message
    >> news:[email protected]..
    >>> What's your favorite (or the/your best way) for re-heating left-over
    >>> pizza?
    >>>
    >>> I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >>> Sausage) in the fridge that needs eating later today...
    >>>
    >>> Thanks!
    >>>
    >>>

    >>
    >> Why bother re-heating it. Cold Pizza makes a excellent breakfast.
    >>
    >> Or better yet, why bother saving it. Besides I usually end up in a
    >> mild fight over the last half of a pizza with my family anyways, so
    >> their's no leftover's unless I order one in secret.
    >>
    >>

    >
    > Like a pack of dogs fighting over a possum. Then the one with 5 legs
    > sulks off to a hole in the ground and eats 10 rabbits for dessert.
    >



    You must have *really* weird dreams!!




    --
    Peter Lucas
    Brisbane
    Australia


    If we are not meant to eat animals,
    why are they made of meat?

  19. #19
    kilikini Guest

    Default Re: Re-heating pizza

    Jerry Sauk wrote:
    > "Corey Richardson" <[email protected]> wrote in message
    > news:[email protected]..
    >> What's your favorite (or the/your best way) for re-heating left-over
    >> pizza?
    >>
    >> I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >> Sausage) in the fridge that needs eating later today...
    >>
    >> Thanks!
    >>

    >
    > Why bother re-heating it? Cold Pizza makes an excellent breakfast.
    >
    > Or better yet, why bother saving it? Besides, I usually end up in a
    > mild fight over the last half of a pizza with my family anyway, so
    > there are no leftovers unless I order one in secret.


    I like cold pizza for breakfast, too. Always have. But, if I want to
    reheat a slice, I pop it in the toaster oven at about 325░F for about 15
    minutes. The crust crisps back up and the cheese gets melty. Several New
    York-Style Pizza restaurants do basically the same thing when you order a
    slice. They remove a slice from a cheese pizza, add the toppings on that
    you request, and run the slice through the oven, briefly. I've seen it done
    many times. No harm, no foul. Tastes fine to me.

    kili



  20. #20
    George Guest

    Default Re: Re-heating pizza

    BD wrote:
    > "George" <[email protected]> wrote in message
    > news:gb6nbo$ifn$[email protected]..
    >> Corey Richardson wrote:
    >>> What's your favorite (or the/your best way) for re-heating left-over
    >>> pizza?
    >>>
    >>> I have a cold 9" Mighty Meaty (Ham, Minced Meat, Pepperoni, Salami &
    >>> Sausage) in the fridge that needs eating later today...
    >>>

    > Boil it of course.
    >
    >

    But I think you would need to put oil in the water too and break it in
    half before dropping it in...

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