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Thread: Re: Ham help

  1. #1
    Mr. Bill Guest

    Default Re: Ham help

    Admitting you know "spit" about ham...how did you dream up a Jezebel sauce?

  2. #2
    Sky Guest

    Default Re: Ham help

    On 4/23/2011 5:13 PM, Mr. Bill wrote:
    > Admitting you know "spit" about ham...how did you dream up a Jezebel sauce?


    Jezebel sauce was featured by Mr. Food on the local TV station (for me)
    during the noon news broadcast the other day. It did look very
    interesting, especially the horseradish part!

    Sky

    --

    Ultra Ultimate Kitchen Rule - Use the Timer!
    Ultimate Kitchen Rule -- Cook's Choice!!

  3. #3
    Jim Elbrecht Guest

    Default Re: Ham help

    On Sat, 23 Apr 2011 19:29:55 -0500, Sky <[email protected]>
    wrote:

    >On 4/23/2011 5:13 PM, Mr. Bill wrote:
    >> Admitting you know "spit" about ham...how did you dream up a Jezebel sauce?

    >
    >Jezebel sauce was featured by Mr. Food on the local TV station (for me)
    >during the noon news broadcast the other day. It did look very
    >interesting, especially the horseradish part!


    *Do* note that his recipe is pretty mild. Mine uses twice the
    spice-- and Steve found one that doubled the heat of mine.

    If I was to mess with success-- I'd go to the spicier recipe rather
    than the mild.

    Jim

  4. #4
    notbob Guest

    Default Re: Ham help

    On 2011-04-24, Jim Elbrecht <[email protected]> wrote:


    > *Do* note that his recipe is pretty mild. Mine uses twice the
    > spice-- and Steve found one that doubled the heat of mine.
    >
    > If I was to mess with success-- I'd go to the spicier recipe rather
    > than the mild.


    I'll probably compromise. In my world, there's no such thing as too much
    horseradish, but I may be serving some to the park geezers, next
    Thur. I'll play it by ear... er... nose.

    nb

  5. #5
    Jim Elbrecht Guest

    Default Re: Ham help

    On 24 Apr 2011 13:18:19 GMT, notbob <[email protected]> wrote:

    >On 2011-04-24, Jim Elbrecht <[email protected]> wrote:
    >
    >
    >> *Do* note that his recipe is pretty mild. Mine uses twice the
    >> spice-- and Steve found one that doubled the heat of mine.
    >>
    >> If I was to mess with success-- I'd go to the spicier recipe rather
    >> than the mild.

    >
    >I'll probably compromise. In my world, there's no such thing as too much
    >horseradish, but I may be serving some to the park geezers, next
    >Thur. I'll play it by ear... er... nose.


    Yeah-- and I see that my mind tripped me up again. I called you
    Steve-- which you may be-- but it was *Not* Bob that found that really
    spicey one.

    Jim


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