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Thread: Re: Gnockeldi

  1. #1
    donny Guest

    Default Re: Gnockeldi

    A hungarian pasta. What are your methods for making this simple large
    egg drop pasta?
    Mine is egg, flour, milk, no water, make it very stiff. Pull it into
    boiling water and serve goulash over it.

  2. #2
    Nanzi Guest

    Default Re: Gnockeldi

    On Aug 13, 6:35*pm, donny <x.smiling_ti...@yahoo.com> wrote:
    > A hungarian pasta. *What are your methods for making this simple large
    > egg drop pasta?
    > Mine is egg, flour, milk, no water, make it very stiff. *Pull it into
    > boiling water and serve goulash over it.


    My wonderful MIL taught me to make them, but called them Gnockerli. I
    told the kids they were like noodles, but not noodles. They called
    them Gnotnoodles from then on. And since I most often made them to go
    in Chicken Soup, I added chicken broth to moisten them. I haven't
    made them for a good long time, years I'm sure, have to get on the
    stick and make them again.
    Thanks for the reminder.

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