Re: Fresh Pasta worth the trouble?
Anthony Ferrante wrote:
> I have never had freshly made pasta noodles, but after watching all
> the time and effort it takes to make it, I think I will stick with the
> stuff from the store, Of course, the better brands, not the cheap
> crap. This video from Youtube showed me how involved the process
> really is:
I can't watch the video on this machine, but I can tell you that making
fresh pasta is not at all difficult once you've done it a couple times,
and fresh pasta is quite a bit better than dried in most dishes, mac and
cheese being a possible exception.