Thread: Re: Eggplant Boats

This information is absolutely incorrect.

<kilty [mailto:[email protected]]> wrote in message
news:[email protected]..
> Perhaps you are unaware but Eggplant, rhubarb, tomatoes,potatoes and
> artichokes contain a toxin and are not safe to eat.
> No one should eat these plants especially children, elderly adults and
> those with life threatening disease.
>
>
> Judy Bolton wrote:
> Eggplant Boats
>
> Adapted from Perihan Teague's recipe in Food of Türkiye: Anatolian Feast.
>
> 2 eggplants, halved lengthwise
> 3/4 pound ground beef
> 1 onion, chopped
> 2 tomatoes, 1 diced and 1 sliced, divided
> 1/3 cup chopped parsley
> Salt and freshly ground black pepper
> 4 long, mild peppers, thickly sliced, such as Italian frying peppers, or 1
> sliced bell pepper
> Cooked rice, to serve
> Tomato sauce, to serve
>
> Preheat the oven to 350 degrees. Place the eggplant halves cut side down
> on an oiled, rimmed baking sheet. Bake for 30 minutes until soft.
> Meanwhile, brown the ground beef in its own fat in a large, heavy skillet.
> Add th
>
> onions, and saute for a few minutes, until soft. Add the diced
> tomatoes and parsley. Season to taste with salt and pepper. Stir and set
> aside.
>
> Using a wide spatula so the eggplant doesn't break, turn them over. Scoop
> out the centers with a spoon to form a boat, being careful not to scoop
> too deep and tear the shell. Roughly chop the eggplant you have removed,
> and add it to the meat mixture. Fill the eggplant boats with the beef
> mixture, then top with pepper and tomato slices. Sprinkle lightly with
> salt and pepper. Pour 1 cup water around the eggplants, and bake for about
> 20 minutes, until warm. Serve with rice and tomato sauce.
>
> Makes 4 servings.
>
> --
> Rec.food.recipes is moderated by Patricia D. Hill at [email protected].
> Only recipes and recipe requests are accepted for posting.
> Please allow several days for your submission to appear.
> Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/
>