Re: Eating salad every day

In article <7lqkojF3em5d6U21@mid.individual.net>,
"Jean B." <jbxyz@rcn.com> wrote:

> I forget whether you like anchovies, but one can also make a very
> strong dressing with the oil from a tin of anchovies plus vinegar.
>
> --
> Jean B.

Iirc, Caesar dressing contains anchovies?
--
Peace! Om

"Human nature seems to be to control other people until they put their foot down."
--Steve Rothstein

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brooklyn1 wrote:

> On Mon, 9 Nov 2009 12:10:47 -0500, blake murphy
> <blakepmNOTTHIS@verizon.net> wrote:
>
>> On Sun, 08 Nov 2009 13:05:48 -0500, brooklyn1 wrote:
>>>>
>>> So are yogurt and tomato sauce, separately or blended together...
>>> just add seasonings. An 8 oz tin of plain old tomato sauce blended
>>> with a cup of mayo (use low fat if you like), with s n'p, a smidge
>>> of vinegar, a spoon of brown sugar, a pinch of 'talian herbs and
>>> granulated garlic. A glass of white wine with apple cider vinegar,
>>> toasted sesame oil and a spoon of apricot jam makes a great oriental
>>> slaw dressing.
>>
>> nothing says 'oriental' like yogurt, tomato sauce, italian herbs, and
>> apricot jam.
>>
> Nothing says ignoranus like an inebriated mick.


That's nothing, the cybertwot's husband thinks that VSOP stands for "Very
Skankie Old Pussy"...


--
Best
Greg

"Omelet" <ompomelet@gmail.com> wrote in message
newsmpomelet-B94CC8.14561109112009@news-wc.giganews.com...
> In article <7lqkojF3em5d6U21@mid.individual.net>,
> "Jean B." <jbxyz@rcn.com> wrote:
>
>> I forget whether you like anchovies, but one can also make a very
>> strong dressing with the oil from a tin of anchovies plus vinegar.
>>
>> --
>> Jean B.
>
> Iirc, Caesar dressing contains anchovies?
> --
> Peace! Om

If properly made it does not contain anchovies.

Charlie

On Nov 9, 6:43*pm, "Charlie" <taxico...@yahoo.com> wrote:
> "Omelet" <ompome...@gmail.com> wrote in message
>
> newsmpomelet-B94CC8.14561109112009@news-wc.giganews.com...
>
> > In article <7lqkojF3em5d6...@mid.individual.net>,
> > "Jean B." <jb...@rcn.com> wrote:
>
> >> I forget whether you like anchovies, but one can also make a very
> >> strong dressing with the oil from a tin of anchovies plus vinegar.
>
> >> --
> >> Jean B.
>
> > Iirc, Caesar dressing contains anchovies?
> > --
> > Peace! Om
>
> If properly made it does not contain anchovies.
>
> Charlie

? A Caesar salad always contains anchovies.

On Mon, 9 Nov 2009 15:50:02 -0800 (PST), garden-variety dick
<x.smiling_tiger@yahoo.com> wrote:

>On Nov 9, 6:43*pm, "Charlie" <taxico...@yahoo.com> wrote:
>> "Omelet" <ompome...@gmail.com> wrote in message
>>
>> newsmpomelet-B94CC8.14561109112009@news-wc.giganews.com...
>>
>> > In article <7lqkojF3em5d6...@mid.individual.net>,
>> > "Jean B." <jb...@rcn.com> wrote:
>>
>> >> I forget whether you like anchovies, but one can also make a very
>> >> strong dressing with the oil from a tin of anchovies plus vinegar.
>>
>> >> --
>> >> Jean B.
>>
>> > Iirc, Caesar dressing contains anchovies?
>> > --
>> > Peace! Om
>>
>> If properly made it does not contain anchovies.
>>
>> Charlie
>
>? A Caesar salad always contains anchovies.

I don't *think* (not Googling for the answer) the original recipe had
anchovies. That's why I don't break into a sweat if I don't have
anchovies on hand, but want to make Caesar Salad.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf <sf.usenet@gmail.com> wrote:

>I don't *think* (not Googling for the answer) the original recipe had
>anchovies. That's why I don't break into a sweat if I don't have
>anchovies on hand, but want to make Caesar Salad.

The original-original just had Worcestershire sauce,
no physical anchovies, but Worcestershire sauce -- expecially
back then -- has anchovies in it.

At this point I would say anchovies are the expectation,
even more so than an slightly-emulsified-egg-oil dressing.


Steve

On Tue, 10 Nov 2009 00:11:03 +0000 (UTC), spope33@speedymail.org
(Steve Pope) wrote:

>sf <sf.usenet@gmail.com> wrote:
>
>>I don't *think* (not Googling for the answer) the original recipe had
>>anchovies. That's why I don't break into a sweat if I don't have
>>anchovies on hand, but want to make Caesar Salad.
>
>The original-original just had Worcestershire sauce,
>no physical anchovies, but Worcestershire sauce -- expecially
>back then -- has anchovies in it.
>
>At this point I would say anchovies are the expectation,
>even more so than an slightly-emulsified-egg-oil dressing.
>
I agree with you on both points.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf <sf.usenet@gmail.com> wrote:

>On Tue, 10 Nov 2009 00:11:03 +0000 (UTC), spope33@speedymail.org

>>At this point I would say anchovies are the expectation,
>>even more so than an slightly-emulsified-egg-oil dressing.

>I agree with you on both points.

I frequently make a romaine salad wih anchovies. But I don't
call it a Caeser when I don't use eggs,..

S.

On Tue, 10 Nov 2009 09:17:05 +0000 (UTC), spope33@speedymail.org
(Steve Pope) wrote:

>sf <sf.usenet@gmail.com> wrote:
>
>>On Tue, 10 Nov 2009 00:11:03 +0000 (UTC), spope33@speedymail.org
>
>>>At this point I would say anchovies are the expectation,
>>>even more so than an slightly-emulsified-egg-oil dressing.
>
>>I agree with you on both points.
>
>I frequently make a romaine salad wih anchovies. But I don't
>call it a Caeser when I don't use eggs,..
>
>S.

Ahhh.... anchovies....

Are you a fan of bagna cauda too?

Christine
--
http://nightstirrings.blogspot.com

On Tue, 10 Nov 2009 09:17:05 +0000 (UTC), spope33@speedymail.org
(Steve Pope) wrote:

>sf <sf.usenet@gmail.com> wrote:
>
>>On Tue, 10 Nov 2009 00:11:03 +0000 (UTC), spope33@speedymail.org
>
>>>At this point I would say anchovies are the expectation,
>>>even more so than an slightly-emulsified-egg-oil dressing.
>
>>I agree with you on both points.
>
>I frequently make a romaine salad wih anchovies. But I don't
>call it a Caeser when I don't use eggs,..
>
Can't say I've ever made Caesar w/o egg. Anchovies, yes... but not
egg.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf <sf@geemail.com> wrote in news:28dif518ae003uag8klm0puc38rgj9t092@
4ax.com:

> On Tue, 10 Nov 2009 09:17:05 +0000 (UTC), spope33@speedymail.org
> (Steve Pope) wrote:
>
>>sf <sf.usenet@gmail.com> wrote:
>>
>>>On Tue, 10 Nov 2009 00:11:03 +0000 (UTC), spope33@speedymail.org
>>
>>>>At this point I would say anchovies are the expectation,
>>>>even more so than an slightly-emulsified-egg-oil dressing.
>>
>>>I agree with you on both points.
>>
>>I frequently make a romaine salad wih anchovies. But I don't
>>call it a Caeser when I don't use eggs,..
>>
> Can't say I've ever made Caesar w/o egg. Anchovies, yes... but not
> egg.


Mid 1990s, we ordered Caesar salad at a very popular restaurant.

It was created tableside in a large shallow wooden bowl, very
ceremoniously. Almost theater. Delicious!

Andy

Christine Dabney <artisan2@ix.netcom.com> wrote:

>On Tue, 10 Nov 2009 09:17:05 +0000 (UTC), spope33@speedymail.org

>>I frequently make a romaine salad wih anchovies. But I don't
>>call it a Caeser when I don't use eggs,..

>Ahhh.... anchovies....
>
>Are you a fan of bagna cauda too?

Not that I've yet encountered. It seems to me the vegetables
end up soaking up too much oil, throwing the result out
of proportion.

There are various other anchovy-containing things I like though,
such as pasta puttanesca.

Steve

On Mon, 09 Nov 2009 13:12:28 -0500, brooklyn1 wrote:

> On Mon, 9 Nov 2009 12:10:47 -0500, blake murphy
> <blakepmNOTTHIS@verizon.net> wrote:
>
>>On Sun, 08 Nov 2009 13:05:48 -0500, brooklyn1 wrote:
>>>>
>>> So are yogurt and tomato sauce, separately or blended together... just
>>> add seasonings. An 8 oz tin of plain old tomato sauce blended with a
>>> cup of mayo (use low fat if you like), with s n'p, a smidge of
>>> vinegar, a spoon of brown sugar, a pinch of 'talian herbs and
>>> granulated garlic. A glass of white wine with apple cider vinegar,
>>> toasted sesame oil and a spoon of apricot jam makes a great oriental
>>> slaw dressing.
>>
>>nothing says 'oriental' like yogurt, tomato sauce, italian herbs, and
>>apricot jam.
>>
> Nothing says ignoranus like an inebriated mick.
>>blake

rave on, Mr. Crystal Palace.

blake