Thread: Re: Blue Cheese Cheesecake

"Nunya Bidnits" <[email protected]> ha scritto nel
messaggio
> Another use: I like blue cheese on burgers, not alone, or with bacon, but
> with a topping of green chiles plus sauteed onions and mushrooms and some
> chipotle or habanero cheese. No bun, just burger with a lot of toppings.

http://www.judithgreenwood.com/antipasto-mousses/ try some of those.

Giusi <[email protected]> wrote:
> "Nunya Bidnits" <[email protected]> ha scritto
> nel messaggio
>> Another use: I like blue cheese on burgers, not alone, or with
>> bacon, but with a topping of green chiles plus sauteed onions and
>> mushrooms and some chipotle or habanero cheese. No bun, just burger
>> with a lot of toppings.
>
> http://www.judithgreenwood.com/antipasto-mousses/ try some of those.

Those look good to me, thanks!

MartyB

On 12/15/2011 11:52 PM, Nunya Bidnits wrote:
> Sqwertz<[email protected]> wrote:
>> Are this worth making? I have some geberic blue cheese
>> (Kirkland/Costco) brand I need use up.
>>
>> Here's one example:
>> http://allrecipes.com/recipe/blue-cheese-cheesecake/
>>
>> What is the effect of baking a layer of sour cream on top for 5
>> minutes?
>>
>> Also, what herbs/spices would be good to add to that - Rosemary maybe?
>>
>> -sw
>
> Another use: I like blue cheese on burgers, not alone, or with bacon, but
> with a topping of green chiles plus sauteed onions and mushrooms and some
> chipotle or habanero cheese. No bun, just burger with a lot of toppings.

I'm not a fan of bleu cheese but I've seen recipes with it stuffed
inside a burger. Might be good for other cheeses.