On Sat, 4 Jul 2009 17:03:38 -0700 (PDT), John Kuthe
<[email protected]> wrote:
>On Jul 4, 6:54*pm, m...@privacy.net wrote:
>> Do those pizza "stones" make better pizza than say a
>> metal tray to cook it on?
>> Bottom line... what is best thing to cook one on?
>Directly on the oven rack. Gets the crust crispier!
You're talking about frozen pizza.
I love cooking with wine.
Sometimes I even put it in the food.