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Thread: Re: Best thing to cook store bought frozen pizza? Stone or metal?

  1. #21
    projectile vomit chick Guest

    Default Re: Best thing to cook store bought frozen pizza? Stone or metal?

    On Jul 5, 12:10*pm, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > "sf" <s...@geemail.com> wrote in message
    >
    > news:[email protected]..
    >
    >
    >
    >
    >
    > > On Sun, 05 Jul 2009 02:31:49 GMT, Wayne Boatwright
    > > <wayneboatwri...@arizona.usa.com> wrote:

    >
    > >>On Sat 04 Jul 2009 07:17:51p, sf told us...

    >
    > >>> On Sat, 4 Jul 2009 17:03:38 -0700 (PDT), John Kuthe
    > >>> <johnku...@gmail.com> wrote:

    >
    > >>>>On Jul 4, 6:54 pm, m...@privacy.net wrote:
    > >>>>> Do those pizza "stones" make better pizza than say a
    > >>>>> metal tray to cook it on?

    >
    > >>>>> Bottom line... what is best thing to cook one on?

    >
    > >>>>Directly on the oven rack. Gets the crust crispier!

    >
    > >>>>John Kuthe...

    >
    > >>> You're talking about frozen pizza.

    >
    > >>Yes, he is, and so was the OP. *Read the "subject".

    >
    > > Slapping head.... DUH!

    >
    > > Well, nothing improves frozen pizza IMO.

    >
    > That may be true in your world, sf, but not in mine. *When was the lasttime
    > you made a pizza from scratch, crust, sauce and all? *I recall the lasttime
    > I went to all the trouble, and it was a pain in the ass for one large pizza.


    You're the pain in the ass, you disgusting old bitch.


  2. #22
    Merryb Guest

    Default Re: Best thing to cook store bought frozen pizza? Stone or metal?

    On Jul 5, 10:10*am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > "sf" <s...@geemail.com> wrote in message
    >
    > news:[email protected]..
    >
    >
    >
    >
    >
    > > On Sun, 05 Jul 2009 02:31:49 GMT, Wayne Boatwright
    > > <wayneboatwri...@arizona.usa.com> wrote:

    >
    > >>On Sat 04 Jul 2009 07:17:51p, sf told us...

    >
    > >>> On Sat, 4 Jul 2009 17:03:38 -0700 (PDT), John Kuthe
    > >>> <johnku...@gmail.com> wrote:

    >
    > >>>>On Jul 4, 6:54 pm, m...@privacy.net wrote:
    > >>>>> Do those pizza "stones" make better pizza than say a
    > >>>>> metal tray to cook it on?

    >
    > >>>>> Bottom line... what is best thing to cook one on?

    >
    > >>>>Directly on the oven rack. Gets the crust crispier!

    >
    > >>>>John Kuthe...

    >
    > >>> You're talking about frozen pizza.

    >
    > >>Yes, he is, and so was the OP. *Read the "subject".

    >
    > > Slapping head.... DUH!

    >
    > > Well, nothing improves frozen pizza IMO.

    >
    > That may be true in your world, sf, but not in mine. *When was the lasttime
    > you made a pizza from scratch, crust, sauce and all? *I recall the lasttime
    > I went to all the trouble, and it was a pain in the ass for one large pizza.
    >
    > There are a number of good frozen pizzas out there. *IMHO it's worth
    > enhancing one with different types of toppings, herbs and cheeses of your
    > choice rather than paying $28 (est.) for delivery of a so-so pizza.
    >
    > Regarding Frozen pizza: *I'm not a fan of Red Barron, DiGiorno "rising
    > crust" or otherwise or any "French bread" pizzas. *(I really don't wanta
    > plate full of bread with a few toppings on it.)
    >
    > Every few months I crave pizza. *I can easily buy a frozen pizza (usually
    > the store brand thin or medium crust) and doctor it with extra ingredients.
    > Tastes pretty darned good. *But as I said, I'm not a huge fan of pizza.*I
    > definitely don't eat cold leftover pizza for breakfast
    >
    > Jill- Hide quoted text -
    >
    > - Show quoted text -


    If you are not a pizza fan, your opinion doesn't mean much, especially
    if you are buing the "store brand" -you probably didn't put much
    effort when you made it from scratch since you don't care for it!

  3. #23
    Merryb Guest

    Default Re: Best thing to cook store bought frozen pizza? Stone or metal?

    On Jul 6, 2:21*am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > "sf" <s...@geemail.com> wrote in message
    >
    > news:j05255l0lbjb039k2015672i3arbrj5b[email protected]..
    >
    > > On Sun, 5 Jul 2009 13:10:56 -0400, "jmcquown" <j_mcqu...@comcast.net>
    > > wrote:
    > >>"sf" <s...@geemail.com> wrote in message

    >
    > >>> Well, nothing improves frozen pizza IMO.

    >
    > >>That may be true in your world, sf, but not in mine. *When was the last
    > >>time
    > >>you made a pizza from scratch, crust, sauce and all?

    >
    > > I made pizza last week.... Wednesday, to be exact. * No shopping
    > > required. *It was a last minute idea and everything I needed was on
    > > hand.

    >
    > Good for you! *I'm not that interested in pizza. *I've made it at home a few
    > times but it's been at least 10 years. *I'd rather just doctor up a good
    > frozen pizza if someone (John!) must have a pizza. *And there *are* good
    > frozen pizzas.
    >
    > For those who care to make their own, this one is great if you like bread
    > with toppings *From the Culianary Arts Institute Cookbook, circa 1989:
    >
    > Beer Drinkers Deep Pan Pizza
    >
    > Crust:
    > 1 c. warm beer
    > 4 Tbs. olive oil or salad oil
    > 1 Tbs. sugar
    > 1-1/2 tsp. salt
    > 1 pkg. active dry yeast
    > 2-3/4 - 3-2/4 c. all purpose flour
    > 2 Tbs. cornmeal
    >
    > Toppings:
    >
    > 12 oz. mozarella, shredded or thinly sliced
    > 6 oz. can tomato paste
    > 1/2 c. beer
    > 2 tsp. oregano
    > 1 tsp. fennel seed
    > 1/2 tsp. sugar
    > 1 lb. bulk Italian sweet sausage, browned
    > 1/2 c. grated Parmesan
    >
    > Combine in a large bowl the warm beer, 2 tablespoons of oil, sugar, salt and
    > the yeast. *Add 1-1/2 c. flour and beat until smooth. *Stir in enough
    > additional flour to make a fairly stiff dough.Turn the dough onto a floured
    > surface. *Knead until smooth and elastic (about 5 minutes). *Place dough in
    > a large greased bowl, turning once to grease the top. *Cover and let rise in
    > a warm place, until doubled in bulk (about 1 hour). *Punch the dough down.
    > Using 2 Tbs. oil, coat a 14 inch round deep pizza pan. Sprinkle with
    > cornmeal. *Pat dough into a deep crust pizza pan, pinching up a rim around
    > the edge. *Cover and let rise until double in bulk (about 30 minutes).
    >
    > Mix tomato paste, beer, oregano, fennel seed and sugar. *Let the mixture
    > stand a bit to incorporate the flavors. *Cover pizza dough evenly with
    > mozarella. *Spoon tomato paste mixture over the top. *Sprinkle with sausage,
    > and add mushrooms, onions, jalapenos, whatever else you want at this point.
    > Then top with Parmesan. *Bake at 450 about 15-20 minutes or until crustis
    > browned. *Makes 1 large deep crust or 2 smaller deep crust pizzas.
    >
    > Jill


    How do you know it's great?

  4. #24
    jmcquown Guest

    Default Re: Best thing to cook store bought frozen pizza? Stone or metal?

    "Merryb" <[email protected]> wrote in message
    news:[email protected]..
    On Jul 6, 2:21 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > For those who care to make their own, this one is great if you like bread
    > with toppings From the Culianary Arts Institute Cookbook, circa 1989:
    >
    > Beer Drinkers Deep Pan Pizza
    >

    (snippage)
    How do you know it's great?



    Because I made it several times some years ago.

    Jill


  5. #25
    jmcquown Guest

    Default Re: Best thing to cook store bought frozen pizza? Stone or metal?

    "Merryb" <[email protected]> wrote in message
    news:e18533f2-3f85-4a89[email protected]..
    On Jul 5, 10:10 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    > "sf" <s...@geemail.com> wrote in message
    >
    > news:[email protected]..
    >
    >
    >
    >
    >
    > > On Sun, 05 Jul 2009 02:31:49 GMT, Wayne Boatwright
    > > <wayneboatwri...@arizona.usa.com> wrote:

    >
    > >>On Sat 04 Jul 2009 07:17:51p, sf told us...

    >
    > >>> On Sat, 4 Jul 2009 17:03:38 -0700 (PDT), John Kuthe
    > >>> <johnku...@gmail.com> wrote:

    >
    > >>>>On Jul 4, 6:54 pm, m...@privacy.net wrote:
    > >>>>> Do those pizza "stones" make better pizza than say a
    > >>>>> metal tray to cook it on?

    >
    > >>>>> Bottom line... what is best thing to cook one on?

    >
    > >>>>Directly on the oven rack. Gets the crust crispier!

    >
    > >>>>John Kuthe...

    >
    > >>> You're talking about frozen pizza.

    >
    > >>Yes, he is, and so was the OP. Read the "subject".

    >
    > > Slapping head.... DUH!

    >
    > > Well, nothing improves frozen pizza IMO.

    >
    > That may be true in your world, sf, but not in mine. When was the last
    > time
    > you made a pizza from scratch, crust, sauce and all? I recall the last
    > time
    > I went to all the trouble, and it was a pain in the ass for one large
    > pizza.
    >
    > There are a number of good frozen pizzas out there. IMHO it's worth
    > enhancing one with different types of toppings, herbs and cheeses of your
    > choice rather than paying $28 (est.) for delivery of a so-so pizza.
    >
    > Regarding Frozen pizza: I'm not a fan of Red Barron, DiGiorno "rising
    > crust" or otherwise or any "French bread" pizzas. (I really don't want a
    > plate full of bread with a few toppings on it.)
    >
    > Every few months I crave pizza. I can easily buy a frozen pizza (usually
    > the store brand thin or medium crust) and doctor it with extra
    > ingredients.
    > Tastes pretty darned good. But as I said, I'm not a huge fan of pizza. I
    > definitely don't eat cold leftover pizza for breakfast
    >
    > Jill- Hide quoted text -
    >
    > - Show quoted text -


    If you are not a pizza fan, your opinion doesn't mean much, especially
    if you are buing the "store brand" -you probably didn't put much
    effort when you made it from scratch since you don't care for it!



    You have no idea what you're talking about. When I make something from
    scratch of course I put every effort into it. And, BTW, I'm not always
    cooking for just myself. I don't feed crap food to my guests.

    Jill


  6. #26
    Salmon Ella Guest

    Default Re: Best thing to cook store bought frozen pizza? Stone or metal?


    "jmcquown" <[email protected]> wrote in message
    news:[email protected]..
    > "Merryb" <[email protected]> wrote in message
    > news:[email protected]..
    > On Jul 6, 2:21 am, "jmcquown" <j_mcqu...@comcast.net> wrote:
    >> For those who care to make their own, this one is great if you like bread
    >> with toppings From the Culianary Arts Institute Cookbook, circa 1989:
    >>
    >> Beer Drinkers Deep Pan Pizza
    >>

    > (snippage)
    > How do you know it's great?
    >
    >
    >
    > Because I made it several times some years ago.
    >
    > Jill


    But, as you say, you don't like pizza. Yep, I'll take your word for it.
    It's great, if you don't like pizza.

    LOL



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