sf <[email protected]> wrote:

>On Mon, 28 Nov 2011 17:16:42 +0000 (UTC), [email protected]

>(Steve Pope) wrote:
>> sf <[email protected]> wrote:
>> >On 28 Nov 2011 15:44:18 GMT, notbob <[email protected]> wrote:

>> >> Jes buy a cheapo whole chkn or even a corny hen, add a stick of
>> >> celery, an onion, and a carrot, and boil it all till the meat is
>> >> tasteless. Drain and freeze the broth. Not exactly rocket science.

>> >It's a matter of space, not science.

>> You can boil it down before freezing it, then it takes up less
>> space.
>> Or possibly start with less than a whole chicken. Say one leg
>> and one neck.

>Where did I say I don't make stock?

You didn't, I was replying to your comment that it might take
up too much space. It might, for some people. Depending.