Thread: Ravioli Double Face With Artichokes

Pandora wrote:

> For those interested here the recipe for home made ravioli.
> You will find it and many pics, as promised, on my blog
> http://pandorascooking.blogspot.com/
> Happy Monday and a happy cooking New Year

Now I can understand what they are: green dough ravioli enclosed in an
envelope of yellow dough. At first sight I thougth as Sheldon that they were
half open and leaking the filling around, LOL
--
"Un pasto senza vino e' come un giorno senza sole"
Anthelme Brillat Savarin

On Mon, 7 Jan 2013 03:57:29 -0800 (PST), Pandora <[email protected]>
wrote:

> For those interested here the recipe for home made ravioli.
> You will find it and many pics, as promised, on my blog
> http://pandorascooking.blogspot.com/
> Happy Monday and a happy cooking New Year
> Pandora

Love the artichoke and ricotta filling! Just reading the recipe made
me hungry. What goes over them - is it melted butter or something
else?

--
Food is an important part of a balanced diet.

On Mon, 7 Jan 2013 13:31:09 +0100, "ViLco" <[email protected]> wrote:

>Pandora wrote:
>
>> For those interested here the recipe for home made ravioli.
>> You will find it and many pics, as promised, on my blog
>> http://pandorascooking.blogspot.com/
>> Happy Monday and a happy cooking New Year
>
>Now I can understand what they are: green dough ravioli enclosed in an
>envelope of yellow dough. At first sight I thougth as Sheldon that they were
>half open and leaking the filling around, LOL

Their green inner lips make them very exotic/erotic... I want to
taste! LOL-LOL

Il giorno lunedì 7 gennaio 2013 13:31:09 UTC+1, ViLco ha scritto:
> Pandora wrote:
>
>
>
> > For those interested here the recipe for home made ravioli.
>
> > You will find it and many pics, as promised, on my blog
>
> > http://pandorascooking.blogspot.com/
>
> > Happy Monday and a happy cooking New Year
>
>
>
> Now I can understand what they are: green dough ravioli enclosed in an
>
> envelope of yellow dough. At first sight I thougth as Sheldon that they were
>
> half open and leaking the filling around, LOL
>
> --
>
> "Un pasto senza vino e' come un giorno senza sole"
>
> Anthelme Brillat Savarin

AHAHAHAAH! I absolve Sheldon only becouse has flu, but you Vilcuccioooooooooo))).....

Il giorno lunedì 7 gennaio 2013 17:31:39 UTC+1, Brooklyn1 ha scritto:
> On Mon, 7 Jan 2013 13:31:09 +0100, "ViLco" <[email protected]> wrote:
>
>
>
> >Pandora wrote:
>
> >
>
> >> For those interested here the recipe for home made ravioli.
>
> >> You will find it and many pics, as promised, on my blog
>
> >> http://pandorascooking.blogspot.com/
>
> >> Happy Monday and a happy cooking New Year
>
> >
>
> >Now I can understand what they are: green dough ravioli enclosed in an
>
> >envelope of yellow dough. At first sight I thougth as Sheldon that they were
>
> >half open and leaking the filling around, LOL
>
>
>
> Their green inner lips make them very exotic/erotic... I want to
>
> taste! LOL-LOL

I Am very glad to ear your flu is evaporated in my ravioli))))

Il 07/01/2013 17:46, Pandora ha scritto:

> AHAHAHAAH! I absolve Sheldon only becouse has flu, but you Vilcuccioooooooooo))).....

Fact is: we both post so-so photos
I recently posted some horrible pizza shots on alt.binaries.food that
really suck... let's see what I can do to improve something
--
Vilco
And the Family Stone
Every burp of a table companion is a sign of gratitude for the cook

Il giorno martedì 8 gennaio 2013 01:35:28 UTC+1, ViLco ha scritto:
> Il 07/01/2013 17:46, Pandora ha scritto:
>
>
>
> > AHAHAHAAH! I absolve Sheldon only becouse has flu, but you Vilcuccioooooooooo))).....
>
>
>
> Fact is: we both post so-so photos
>
> I recently posted some horrible pizza shots on alt.binaries.food that
>
> really suck... let's see what I can do to improve something
>
> --
>
> Vilco
>
> And the Family Stone
>
> Every burp of a table companion is a sign of gratitude for the cook

The fact is that you have to eat ravioli very hot....and there wasn't time to make good pic
Cheers
Pandora