On Nov 17, 4:00*pm, Ranée at Arabian Knits <arabiankn...@gmail.com>
> * *This just showed up in their newsletter:
> Marin Sunday Market Stuffing
> This recipe will stuff a 12-pound turkey or half a dozen game hens.
> 3 cups chicken broth
> 1 1/2 cups Rancho Gordo wild rice (about 9 ounces), rinsed, drained
> 1 cup water
> 2 teaspoons Rancho Gordo Mexican Oregano
> 1 pound Ground Beef
> 3 medium Poblano chiles or green bell peppers, roasted, cleaned and
> 2 medium red onions, chopped (about 2 cups)
> 1 cup pecans, chopped and lightly toasted
> Combine broth, rice, 1 cup water and Mexican oregano in a large saucepan
> over high heat. Bring to boil, then reduce to a soft simmer until the
> wild rice is tender, stirring occasionally, about 55 minutes. Drain.
> Sauté hamburger meat in heavy large skillet over medium-high heat until
> cooked through, breaking up with a wooden spoon, about 10 minutes. Using
> slotted spoon, transfer the ground meat to paper towels and drain. Add
> chopped chiles or peppers and onions to drippings in skillet. Sauté over
> medium heat until vegetables are soft, about 10-15 minutes. Add the
> cooked wild rice and meat to the skillet. Sauté until heated through.
> Stir in the pecans. Season to taste with salt and pepper.
> Makes about 6 cups.
> Ranee @ Arabian Knits
> "She seeks wool and flax, and works with willing hands." Prov 31:13
Ground beef!! WTF?