Thread: Rainy Fall Day

On Oct 3, 2:04*pm, Brooklyn1 <Gravesend1> wrote:
>
> Turkey buzzard critter on barn at dawn:http://i50.tinypic.com/28sn7s1.jpg
>
>
Did you throw him in the pot, too?

Brooklyn1 <Gravesend1> wrote in newsl2p68ln1jlv1eg3r28ihnvlmoe9nqmi7p@
4ax.com:

> Got pot:
> http://i45.tinypic.com/2irp7a1.jpg
> Sweet sixteen quarts beef barley 'shroom:
> http://i50.tinypic.com/n4yvds.jpg
> Turkey buzzard critter on barn at dawn:
> http://i50.tinypic.com/28sn7s1.jpg

that looks pretty darn good.

"Brooklyn1" <Gravesend1> wrote in message
news[email protected]..

> Got pot:

I knew you had to be growing *something* on all that land.

Chef Bruce wrote:
>Brooklyn1 wrote:
>
>> Got pot:
>> http://i45.tinypic.com/2irp7a1.jpg
>> Sweet sixteen quarts beef barley 'shroom:
>> http://i50.tinypic.com/n4yvds.jpg
>> Turkey buzzard critter on barn at dawn:
>> http://i50.tinypic.com/28sn7s1.jpg
>
>that looks pretty darn good.

It's excellent, turned out beyond my expectations.
And so easy to make:
4 lbs top round trimmed of excess fat and small dice (~3/8")
1/2~ cup olive oil (for browning meat)
3 lbs pearl barley (rinsed)
1 lb carrots pared/diced
1 bunch celery sliced
4 medium onions diced
1 Tbls diced bells (red/green) dehys
1 Tbls parsley dehy
2 tsps dillweed dehy
1 Tbls marjoram dehy
Fresh ground black & white pepper, to taste
3 pkts Goya beef bouillion
Water to fill pot
NO garlic... garlic + barley = TIAD

Brown meat.
Add water and simmer about an hour to partially tenderize meat.
Then add everything else and simmer on lowest heat for several hours.
Stir occasionally, taste occasionally, adjust seasoning.
Actually nothing was accurately measured... sometimes I use fresh
herbs, this time not. Everything prepped via chefs knife, no stinkin'
food processor/mangler. I'll have plenty to freeze in quart
containers, will make for wonderful winter meals.

On Wed, 3 Oct 2012 20:10:11 +0000 (UTC), Chef Bruce wrote:

> Brooklyn1 <Gravesend1> wrote in newsl2p68ln1jlv1eg3r28ihnvlmoe9nqmi7p@
> 4ax.com:
>
>> Got pot:
>> http://i45.tinypic.com/2irp7a1.jpg
>> Sweet sixteen quarts beef barley 'shroom:
>> http://i50.tinypic.com/n4yvds.jpg
>> Turkey buzzard critter on barn at dawn:
>> http://i50.tinypic.com/28sn7s1.jpg
>
> that looks pretty darn good.

How would it look after eating it 58-10 days in a row? Because that's
how he cooks and eats.

He's not a very discerning cook nor eater. He still thinks he's
cooking for the Navy, and eats like it, too. Not much variety from
day to day. I could never cook and eat like that.

-sw

On 10/3/2012 2:04 PM, Brooklyn1 wrote:
> Got pot:
> http://i45.tinypic.com/2irp7a1.jpg
> Sweet sixteen quarts beef barley 'shroom:
> http://i50.tinypic.com/n4yvds.jpg
> Turkey buzzard critter on barn at dawn:
> http://i50.tinypic.com/28sn7s1.jpg

Looks good, Sheldon, thanks for the photos. Are your leaves beginning
to turn colors, yet?

Becca

Brooklyn1 <Gravesend1> wrote:

> Got pot:
> http://i45.tinypic.com/2irp7a1.jpg



Sheldon,

When it rains it pours, supposedly.

Nice job!

Sending in-laws.

Best,

Andy

On Wed, 03 Oct 2012 17:08:42 -0500, Ema Nymton <[email protected]>
wrote:

>On 10/3/2012 2:04 PM, Brooklyn1 wrote:
>> Got pot:
>> http://i45.tinypic.com/2irp7a1.jpg
>> Sweet sixteen quarts beef barley 'shroom:
>> http://i50.tinypic.com/n4yvds.jpg
>> Turkey buzzard critter on barn at dawn:
>> http://i50.tinypic.com/28sn7s1.jpg
>
>Looks good, Sheldon, thanks for the photos. Are your leaves beginning
>to turn colors, yet?

Very much so, and with lots of rain they're falling. Were the sun out
I'd take pictures, but alas it's pouring rain and foggy so not picture
weather. But was a perfect day to do soup, and I'm very full, as is
my freezer.

"Brooklyn1" <Gravesend1> wrote in message
news[email protected]..
> Got pot:
> http://i45.tinypic.com/2irp7a1.jpg
> Sweet sixteen quarts beef barley 'shroom:
> http://i50.tinypic.com/n4yvds.jpg
> Turkey buzzard critter on barn at dawn:
> http://i50.tinypic.com/28sn7s1.jpg



It's looks great, and I envy you the rainy fall day, but woudn't work well
today in CA. Too damned hot. 4:45 P.M. and 96 degrees.

Cheri

"Cheri" <[email protected]> wrote in message
news:[email protected]..
> "Brooklyn1" <Gravesend1> wrote in message

> It's looks great, and I envy you the rainy fall day, but woudn't work well
> today in CA. Too damned hot. 4:45 P.M. and 96 degrees.
>
> Cheri

71 here (Celsius.) But NWS says mid 50s this weekend... I am *not* turning
on the furnace!

96 in CA this time of year You must be inland?

"Cheri" wrote:
>"Brooklyn1" wrote:
>
>> Got pot:
>> http://i45.tinypic.com/2irp7a1.jpg
>> Sweet sixteen quarts beef barley 'shroom:
>> http://i50.tinypic.com/n4yvds.jpg
>> Turkey buzzard critter on barn at dawn:
>> http://i50.tinypic.com/28sn7s1.jpg
>
>It's looks great, and I envy you the rainy fall day, but woudn't work well
>today in CA. Too damned hot. 4:45 P.M. and 96 degrees.

Sangria weather, nekid in the jet tub, I'll squeeze your oranges

On Thursday, 4 October 2012 04:34:57 UTC+9:30, Brooklyn1 wrote:
> Got pot:
>
> http://i45.tinypic.com/2irp7a1.jpg
>
> Sweet sixteen quarts beef barley 'shroom:
>
> http://i50.tinypic.com/n4yvds.jpg
>
> Turkey buzzard critter on barn at dawn:
>
> http://i50.tinypic.com/28sn7s1.jpg

Yum!

"Sqwertz" wrote in message news:u09vgykn0alm$.[email protected]..

On Wed, 3 Oct 2012 20:10:11 +0000 (UTC), Chef Bruce wrote:

> Brooklyn1 <Gravesend1> wrote in newsl2p68ln1jlv1eg3r28ihnvlmoe9nqmi7p@
> 4ax.com:
>
>> Got pot:
>> http://i45.tinypic.com/2irp7a1.jpg
>> Sweet sixteen quarts beef barley 'shroom:
>> http://i50.tinypic.com/n4yvds.jpg
>> Turkey buzzard critter on barn at dawn:
>> http://i50.tinypic.com/28sn7s1.jpg
>
> that looks pretty darn good.

How would it look after eating it 58-10 days in a row? Because that's
how he cooks and eats.

He's not a very discerning cook nor eater. He still thinks he's
cooking for the Navy, and eats like it, too. Not much variety from
day to day. I could never cook and eat like that.

-sw

************************

It’s called a freezer. That beef & barley soup looks pretty good to me.
Then again, I like barley.

I should make some lamb and barley stew with the lamb shanks in the freezer.
Gotta buy some onions, carrots, celery...

Jill