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Thread: Question -Field Lard

  1. #1
    ms. tonya Guest

    Default Question -Field Lard

    Finally found Field's brand of natural lard but only in 4 pound plastic
    pail yesterday @ Save A Lot.

    My question before buying being natural does it require to be kept in
    the refrigerator as I did look on container but nothing was mention
    about this issue.

    Just wish I could find it in one pound or less containers.

    Thank You.


  2. #2
    Giusi Guest

    Default Re: Question -Field Lard


    "ms. tonya" <[email protected]> ha scritto nel messaggio

    > Finally found Field's brand of natural lard but only in 4 pound plastic
    > pail yesterday @ Save A Lot.
    >
    > My question before buying being natural does it require to be kept in
    > the refrigerator as I did look on container but nothing was mention
    > about this issue.


    I would divide it up and freeze part and refrigereate the rest. It can go
    rancid anyway, but much, much slower.



  3. #3
    sf Guest

    Default Re: Question -Field Lard

    On Sun, 6 Nov 2011 11:42:10 -0500, [email protected] (ms. tonya)
    wrote:

    > Finally found Field's brand of natural lard but only in 4 pound plastic
    > pail yesterday @ Save A Lot.
    >
    > My question before buying being natural does it require to be kept in
    > the refrigerator as I did look on container but nothing was mention
    > about this issue.


    I'd keep it in the refrigerator, it's not that hydrogenated stuff -
    it's natural. http://en.wikipedia.org/wiki/Lard
    >
    > Just wish I could find it in one pound or less containers.
    >

    Do you have anyone you could share it with? If I was closer to you,
    I'd volunteer because I'd use it for pie crusts and make pies just
    like grandma used to make.

    Do you have freezer space? You could make a bunch of crusts now in
    anticipation of a pie laden holiday season.... or give them away as
    pre-holiday gifts to people you see but don't normally give gifts to.
    Flour is cheap and the FP method of crust making is fast.

    --
    All you need is love. But a little chocolate now and then doesn't hurt.

  4. #4
    ItsJoanNotJoann Guest

    Default Re: Question -Field Lard

    On Nov 6, 12:08*pm, "Giusi" <decob...@gmail.com> wrote:
    > "ms. tonya" <Tonya_...@webtv.net> ha scritto nel messaggio
    >
    > > Finally found Field's brand of natural lard but only in *4 pound plastic
    > > pail yesterday @ Save A Lot.

    >
    > > My question before buying being natural does it require to be kept in
    > > the refrigerator as I did look on container but nothing was mention
    > > about this issue.

    >
    > I would divide it up and freeze part and refrigereate the rest. *It cango
    > rancid anyway, but much, much slower.


    >
    >

    I agree. Divide it into portions you can use within a few weeks or
    less and freeze the rest for later use.

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