"Jim Elbrecht" <[email protected]> wrote in message
> This stinkin' weather is good for something after all. I haven't
> stumbled across a giant puffball in years. Found a patch of a dozen
> tonight and brought a 4-5 pounder home.
> We saute 'd 1/2 of it for a snack. Damn they're good. I love it
> when something I haven't eaten in years tastes just as good as I
> remember it.
> Not sure what I'll do with the rest tomorrow-- or if I'll go back for
> more. There are another 1/2 dozen that will be good for a few days.
> I've never frozen any- and have read that drying doesn't work well for
> Anyone have some ideas on how they like theirs, or preservation
What's a puffball?