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Pronoucing "fillo"
How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
"i"?
Tia.
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Re: Pronoucing "fillo"
Frederick Williams wrote:
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
In the US, usually "FEE-low". The UK or Australia might be different.
Also more typically spelled "phyllo".
Brian
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If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
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Re: Pronoucing "fillo"
Frederick Williams wrote:
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
In the US, usually "FEE-low". The UK or Australia might be different.
Also more typically spelled "phyllo".
Brian
--
If televison's a babysitter, the Internet is a drunk librarian who
won't shut up.
-- Dorothy Gambrell (http://catandgirl.com)
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Re: Pronoucing "fillo"
Frederick Williams <Frederick
[email protected]lid> wrote:
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
It's "fwei-loh"
-sw
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Re: Pronoucing "fillo"
Frederick Williams <Frederick
[email protected]lid> wrote:
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
It's "fwei-loh"
-sw
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Re: Pronoucing "fillo"
Default User wrote:
> Frederick Williams wrote:
>
>> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
>> "i"?
>
> In the US, usually "FEE-low". The UK or Australia might be different.
>
> Also more typically spelled "phyllo".
and in UK we say fee-low too
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Re: Pronoucing "fillo"
Default User wrote:
> Frederick Williams wrote:
>
>> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
>> "i"?
>
> In the US, usually "FEE-low". The UK or Australia might be different.
>
> Also more typically spelled "phyllo".
and in UK we say fee-low too
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Re: Pronoucing "fillo"
Frederick Williams wrote:
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
>
> Tia.
>
FEE-loh
Serene
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Re: Pronoucing "fillo"
Frederick Williams wrote:
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
>
> Tia.
>
FEE-loh
Serene
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Re: Pronoucing "fillo"
"Ophelia" <[email protected]> wrote in message
news:[email protected]..
> Default User wrote:
>> Frederick Williams wrote:
>>
>>> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
>>> "i"?
>>
>> In the US, usually "FEE-low". The UK or Australia might be different.
>>
>> Also more typically spelled "phyllo".
>
> and in UK we say fee-low too
as do we in Australia
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Re: Pronoucing "fillo"
"Ophelia" <[email protected]> wrote in message
news:[email protected]..
> Default User wrote:
>> Frederick Williams wrote:
>>
>>> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
>>> "i"?
>>
>> In the US, usually "FEE-low". The UK or Australia might be different.
>>
>> Also more typically spelled "phyllo".
>
> and in UK we say fee-low too
as do we in Australia
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Re: Pronoucing "fillo"
Frederick Williams wrote:
>
> How does one pronounce "fillo" in "fillo pastry"? *
> Long "i" or short "i"?
phyllo [FEE-loh]
Literally translated, the Greek word phyllo means "leaf." Culinarily,
it refers to tissue-thin layers of pastry dough used in various Greek
and Near Eastern sweet and savory preparations, the best known being
BAKLAVA and SPANAKOPITA. Phyllo (also spelled filo ) is very similar
to STRUDEL dough. Packaged fresh and frozen phyllo dough is readily
available — the former in Greek markets, the latter in supermarkets.
Unopened, phyllo can be stored in the refrigerator for up to a month.
Once opened, use within 2 to 3 days. Frozen phyllo can be stored for
up to 1 year. Thaw overnight in the refrigerator. Refreezing phyllo
will make it brittle.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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Re: Pronoucing "fillo"
Frederick Williams wrote:
>
> How does one pronounce "fillo" in "fillo pastry"? *
> Long "i" or short "i"?
phyllo [FEE-loh]
Literally translated, the Greek word phyllo means "leaf." Culinarily,
it refers to tissue-thin layers of pastry dough used in various Greek
and Near Eastern sweet and savory preparations, the best known being
BAKLAVA and SPANAKOPITA. Phyllo (also spelled filo ) is very similar
to STRUDEL dough. Packaged fresh and frozen phyllo dough is readily
available — the former in Greek markets, the latter in supermarkets.
Unopened, phyllo can be stored in the refrigerator for up to a month.
Once opened, use within 2 to 3 days. Frozen phyllo can be stored for
up to 1 year. Thaw overnight in the refrigerator. Refreezing phyllo
will make it brittle.
© Copyright Barron's Educational Services, Inc. 1995 based on THE FOOD
LOVER'S COMPANION, 2nd edition, by Sharon Tyler Herbst.
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Re: Pronoucing "fillo"
Frederick Williams wrote:
>
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
Thanks for the replies. It seems I've been pronouncing it correctly.
Phew, that's a relief.
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Re: Pronoucing "fillo"
Frederick Williams wrote:
>
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
Thanks for the replies. It seems I've been pronouncing it correctly.
Phew, that's a relief.
--
Remove "antispam" and ".invalid" for e-mail address.
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Re: Pronoucing "fillo"
"Frederick Williams" <"Frederick Williams"@antispamhotmail.co.uk.invalid>
wrote in message news:[email protected] id...
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
>
> Tia.
>
> --
> Remove "antispam" and ".invalid" for e-mail address.
Go here and click on the little speaker.
BTW Phyllo.
http://www.merriam-webster.com/dictionary/phyllo
Dimitri
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Re: Pronoucing "fillo"
"Frederick Williams" <"Frederick Williams"@antispamhotmail.co.uk.invalid>
wrote in message news:[email protected] id...
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
>
> Tia.
>
> --
> Remove "antispam" and ".invalid" for e-mail address.
Go here and click on the little speaker.
BTW Phyllo.
http://www.merriam-webster.com/dictionary/phyllo
Dimitri
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Re: Pronoucing "fillo"
"Frederick Williams" <"Frederick Williams"@antispamhotmail.co.uk.invalid>
wrote in message news:[email protected] id...
> Frederick Williams wrote:
>>
>> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
>> "i"?
>
> Thanks for the replies. It seems I've been pronouncing it correctly.
> Phew, that's a relief.
"Is it Hawaii or Havaii?"
It's Hawaii
"Thank you"
You're velcome.
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Re: Pronoucing "fillo"
"Frederick Williams" <"Frederick Williams"@antispamhotmail.co.uk.invalid>
wrote in message news:[email protected] id...
> Frederick Williams wrote:
>>
>> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
>> "i"?
>
> Thanks for the replies. It seems I've been pronouncing it correctly.
> Phew, that's a relief.
"Is it Hawaii or Havaii?"
It's Hawaii
"Thank you"
You're velcome.
-
Re: Pronoucing "fillo"
"Frederick Williams" <"Frederick Williams"@antispamhotmail.co.uk.invalid> wrote in
message news:[email protected] id...
> How does one pronounce "fillo" in "fillo pastry"? Long "i" or short
> "i"?
>
> Tia.
Actually neither :-)
Most everyone I know says FEE-low. And it's often spelled phyllo here.
kimberly
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